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Showing 1 - 12 of 12 results for “prof alberto pardossi6”
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  • Advances in horticultural soilless culture

    by Prof Nazim S. Gruda, Dr Francesco Giuffrida, Dr Rosario Paolo Mauro, Dr Yüksel Tüzel, Dr Astrit Balliu, Dr Georgios Nikolaou, Dr Damianos Neocleous, Dr Evangelini Kitta, Prof Nikolaus Katsoulas, Prof Jung-Eek Son0, Dr Tae In Ahn1, Dr Taewon Moon2, Dr Giuseppina Pennisi3, Dr Alessandro Pistillo4, Dr Elisa Appolloni5, Dr Francesco Orsini6, Dr Giorgio Gianquinto7, Dr Pietro Santamaria8, Dr Barbara De Lucia9, Dr Angelo Signore0, Dr V. Truffault1, Dr Youbin Zheng2, Dr E. Legast3, Dr Emeritus Mike Nichols4, Dr Erik van Os5, Dr Arca Kromwijk6, Dr Jeb S. Fields7, Dr Neil Bragg8, Dr Jean Caron9, Dr Jean-Charles Michel0, Dr Patrizia Zaccheo1, Dr Laura Crippa2 ...
    Series Book 94 - Burleigh Dodds Series in Agricultural Science
    Detailed review of advances understanding and optimising the physical, chemical and biological properties of substrates to optimise their useStrong focus on sustainability issues such as alternative, renewable sources for substratesIncludes case studies on practical applications of advances in science and technology for key horticultural crops ... Read more

    $188.99 USD

  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...
    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

    Free

  • Plastic Films in Food Packaging

    Materials, Technology and Applications

    Edited by Sina Ebnesajjad ...
    Series series Plastics Design Library
    The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of ... Read more

    $224.09 USD

  • Soilless Culture: Theory and Practice

    Edited by Michael Raviv, J. Heinrich Lieth ...
    Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil). This reference book covers the state-of-the-art in this area, while offering a clear ... Read more

    $116.99 USD

  • Instant Insights: Vertical farming in horticulture

    by Prof Dickson Despommier, Dr Elisa Appolloni, Dr Francesco Orsini, Dr Giorgio Gianquinto, Emeritus Professor Toyoki Kozai, Dr Yumiko Amagai, Dr Eri Hayashi, Dr James E. Faust, Dr Damianos Neocleous, Dr Giuseppina Pennisi, Dr Alessandro Pistillo, Professor Dimitrios Savvas ...
    Series Book 3 - Burleigh Dodds Science: Instant Insights
    This specially curated collection features five reviews of current and key research on vertical farming in horticulture.The first chapter describes and evaluates technologies and methods for growing edible plants indoors and presents a survey of selected commercial vertical farms currently operating that employ them.The second chapter explores the benefits of plant factories with artificial ... Read more

    $44.99 USD

  • Recycling and Deinking of Recovered Paper

    by Pratima Bajpai ...
    Recycling and Deinking of Recovered Paper, Second Edition covers recent advances in recycling technologies. This second edition examines this new process, which is more eco-friendly than the virgin-papermaking process, and which uses less energy and natural resources, produces less solid waste and fewer atmospheric emissions, and helps to preserve natural resources and landfill space. In addition, ... Read more

    $130.49 USD

  • Achieving sustainable cultivation of wheat Volume 2

    Cultivation techniques

    by Mukesh Meena, Dr Q. Xue, J. Rudd, J. Bell, T. Marek, S. Liu, Tadesse Dessalegn, Tesfaye Solomon, Tesfaye Gebre Kristos, Abiy Solomon, Prof. Arun Kumar Joshi, Shure Seboka, Yazie Chane, Dr Bhadriraju Subramanyam, Kamala A. Roberts, Fetien Abay, Rizana Mahroof, J. R. Guarin, Dr Brian L. Beres, Vinod Kumar Mishra, Haley Catton, Dr Thomas F. Döring, J. M. Clarke, K. Nilsen, D. Khitiri, X. Lin, Prof. C. J. Pozniak, K. Ammar, Dr Tinashe Chiurugwi, Simon Kerr, Simanchal Sahu, Ian Midgley, L. A. Boyd, Johnson Kamwaga, Peter Njau, Terry van Gevelt, Claudia Canales, Max Marcheselli, Dr Rajiv Kumar  Sharma, Dr W. Tadesse, A Amri, Prof. Peter J. Gregory, M Sanchez-Garcia, M El-Bouhssini, M Karrou, S Patil, F Bassi, Dr M. Baum, Prof. T. Oweis, Christina K. Clarke, Dr Vijesh Krishna, Alwin Keil, Sreejith Aravindakshan, Dr Reem Aboukhaddour, Dr Senthold Asseng ...
    Series Book 6 - Burleigh Dodds Series in Agricultural Science
    Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques;Summarises developments in ‘climate smart’ agriculture such as conservation tillage and organic wheat cultivation;Discusses ways of supporting smallholders improve wheat cultivation in North Africa and other regions in the developing world ... Read more

    $152.99 USD

  • Advances in Research on Fertilization Management of Vegetable Crops

    Edited by Paolo Benincasa, Francesco Tei, Silvana Nicola ...
    Series series Biomedical and Life Sciences (R0)
    This book is a review of the recent literature on the key scientific and technical subjects of fertilization management in vegetable crops. In the last decades, research on fertilization management in vegetables was aimed at producing economical yields with reduced fertilizer inputs by the development and implementation of cropping systems, nutrient management approaches and crop varieties. ... Read more

    $107.09 USD

  • Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming

    Edited by Eric Lichtfouse ...
    Series series Biomedical and Life Sciences (R0)
    Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. ... Read more

    $188.09 USD