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  • Start a Cupcake Business Today

    Our cupcake business guide combines the business know-how with the practical advice you need to open your business quickly. There’s never been a better time to start up a cupcake business. This is a great opportunity for anyone who is passionate about cupcakes, creative in spirit, and looking for an outlet to realize their dream…Wherever you are in your entrepreneurial aspirations, this book will ... Read more

    $9.99 USD or Free with Kobo Plus

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  • The Food Truck Handbook

    Start, Grow, and Succeed in the Mobile Food Business

    by David Weber ...
    How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to starting a restaurant, combined ... Read more

    $13.00 USD

  • The Everything Start Your Own Business Book

    From Financing Your Project to Making Your First Sale, All You Need to Get Your Business Off the Ground

    Series series Everything® Series
    The Everything Start Your Own Business Book, 2nd Edition has everything you need to start your own business-and keep it running in the black.Completely updated and expertly revised by successful businesswoman Judith B. Harrington, this one-stop resource contains new information on:Online business strategyCritical professional associations and organizationsRegulatory pitfallsCompetitive concepts ... Read more

    Was $10.99 USD Now $2.99 USD

  • Restaurant Success by the Numbers, Second Edition

    A Money-Guy's Guide to Opening the Next New Hot Spot

    by Roger Fields ...
    This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first ... Read more

    $13.99 USD

  • 220 Best Franchises to Buy

    The Essential Sourcebook for Evaluating the Best Franchise Opportunities

    Today's economic climate, dominated by corporate giants and chains, can be a tough place for a new face, but buying a franchise is the best opportunity for a budding entrepreneur. 220 Best Franchises to Buy, revised and updated with all-new franchise ideas, shows you how to get in on the ground floor--and how to reap the benefits of running your own business without running all the risks.Here are ... Read more

    $5.99 USD

  • Running a Restaurant For Dummies

    Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the ... Read more

    $14.99 USD

  • The Restaurant Manager's Handbook

    How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition

    The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, and principles for creating a successful business. ... Read more

    $21.59 USD

  • Streetwise Restaurant Management

    A Comprehensive Guide to Successfully Owning and Running a Restaurant

    Series series Streetwise Business Guide Series
    Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their first year. Streetwise Restaurant Management walks you step by step through each aspect of opening and managing a restaurant. This guide covers the practical issues you'll face on a daily basis and ... Read more

    Was $14.99 USD Now $2.99 USD

  • The Everything Guide to Starting and Running a Catering Business

    Insider's Advice on Turning your Talent into a Career

    Series series Everything® Series
    Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success ... Read more

    Was $10.99 USD Now $2.99 USD

  • Starting and Running a Restaurant For Dummies, UK Edition

    Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable ... Read more

    $27.95 USD

  • How to Use Coupons to Save Big Money at the Grocery Store

    This book will guide you through the steps it takes to consistently save 50-70% on your grocery bill by effectively using coupons.Includes a special bonus section on saving money at CVS and Walgreens.You will learn where to get coupons, how to organize them and most importantly, how to best use your coupons to maximize your savings. ... Read more

    $1.98 USD or Free with Kobo Plus

  • Pizza Business Guide

    by Tony Erol ...
    This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to become high-volume pizza operators while decreasing food and labor costs. This book is based on nineteen years of pizza restaurant experience. I learned my lessons by losing money to contractors, ... Read more

    $49.99 USD or Free with Kobo Plus