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  • Responsible Production and Consumption

    Proceedings of the International Conference on Responsible Consumption and Production: Agriculture Sustainability and Food Security

    Zero Hunger (SDG-2) and Responsible Consumption and Production (SDG-12) of the United Nations are very crucial aspects for any economy in the world. In terms of Agricultural Sustainability and Food Security, the world should see to it that agriculture is sustainable enough to ensure food security for all its people. While nobody should be deprived of food for whatever reasons and at the same time ... Read more

    $68.99 USD

  • Nanomanufacturing Techniques in Sustainable Healthcare Applications

    Edited by Arbind Prasad, Pramod Kumar ...
    Series series Advances in Manufacturing, Design and Computational Intelligence Techniques
    The text begins by discussing the processing and characterization of nano-manufactured resorbable bionanocomposites and presents the latest advances in carbon-based polymer nanocomposite materials for sensing applications. It further presents different characterization techniques such as scanning electron, transmission electron, atomic force microscopy, and powder X-ray diffraction for the ... Read more

    $233.99 USD

  • Topics in Biomedical Gerontology

    Series series Medicine (R0)
    This book presents a collection of articles on various aspects of current research on aging. These include model systems, cellular, biochemical and molecular aspects of experimental aging research, as well as selected intervention studies on age-related diseases.Aging is a global challenge to human society. Children are always in a hurry to become adults, while adults produce offspring and add to ... Read more

    $143.99 USD

  • Achieving sustainable cultivation of wheat Volume 1

    Breeding, quality traits, pests and diseases

    Series Book 5 - Burleigh Dodds Series in Agricultural Science
    Discusses ways of ensuring genetic diversity, advances in wheat breeding and their use to improve properties such as drought resistance and cold tolerance;Summarises research on factors affecting nutritional and other aspects of wheat quality;Reviews advances in understanding wheat pests and diseases together with ways of controlling them such as disease-resistant varieties, integrated pest and ... Read more

    $220.99 USD

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    Pathways for Enhancing Farmers’ Income, Nutritional Security and Sustainable Food and Farm Systems

    Series series Economics and Finance (R0)
    This open access book brings together varying perspectives for transformational change needed in India’s agriculture and allied sectors. Stressing the need of thinking for a post-Green Revolution future, the book promotes approaching this change through eight broad areas, indicating the policy shifts needed to meet the challenges for the coming decade (2021-2030).The book comprises of ten ... Read more

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  • Technological and Institutional Innovations for Marginalized Smallholders in Agricultural Development

    Series series Biomedical and Life Sciences (R0)
    The aim of the book is to present contributions in theory, policy and practice to the science and policy of sustainable intensification by means of technological and institutional innovations in agriculture. The research insights re from Sub-Saharan Africa and South Asia. The purpose of this book is to be a reference for students, scholars and practitioners inthe field of science and policy for ... Read more

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  • Climate Neutral and Resilient Farming Systems

    Practical Solutions for Climate Mitigation and Adaptation

    Edited by Udaya Sekhar Nagothu ...
    Series series Earthscan Food and Agriculture
    This book presents evidence-based research on climate-neutral and resilient farming systems and further provides innovative and practical solutions for reducing greenhouse gas emissions and mitigating the impact of climate change.Intensive farming systems are a significant source of greenhouse gas emissions, thereby contributing to global warming and the acceleration of climate change. As paddy ... Read more

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  • Food Industry 4.0

    Unlocking Advancement Opportunities in the Food Manufacturing Sector

    This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization.. If ... Read more

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  • Agricultural Development in Asia and Africa

    Essays in Honor of Keijiro Otsuka

    Series series Economics and Finance (R0)
    This Open Access book explores the multifaceted nature of agricultural and rural development in Asia and examines the extent to which the Asian experience is being replicated in contemporary Africa. This volume compiles the works of top scholars who provided analyses and evidences from household-level surveys collected for many years in several parts of Asia and Africa. The most important finding ... Read more

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  • Multidisciplinary Approach in Arts, Science & Commerce (Volume-3)

    Multidisciplinary Approach/Research/Subject/Education is a unique part of education. By this education students learn and collect knowledge/ideas from different disciplines.The present Book volume is based on the Multidisciplinary Research and introduces on different important topics by research paper contributors like: Pollution Eminence of River Hooghly between Trabeni to Diamond Harbour, A ... Read more

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  • True Cost Accounting for Food

    Balancing the Scale

    Series series Routledge Studies in Food, Society and the Environment
    This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the ... Read more

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  • Science and Innovations for Food Systems Transformation

    Series series Biomedical and Life Sciences (R0)
    This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.The chapters provide science- and research-based, state-of-the-art, solution-oriented ... Read more

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