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Showing 1 - 12 of 12 results for “pradyot k pathak
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  • Pomegranate, The

    Botany, Production and Uses

    by Nahla Abdel-Fattah Awd, Shinsuke Agehara, Hamid Ahmadpourmir, Mehdi Alizadeh, Mahdi Asgari, Sedigheh Asgary, James Ayars, Zohreh Azadeh, Farhad Azarmi-Atajan, Dhinesh Babu, Julián Bartual, Maria Cano-Lamadrid, Ángle A. Carbonell-Barrachina, Salvador Castillo, John M Chater, Ferdinando Cossio, Morteza Djamali, Sadegh Dodman, Mohammad Hosein Farzaei, Giuseppe Ferrara, Nilesh N Gaikwad, María E. García-Pastor, G A Geetha, Angelica Giancaspro, Seyed Hossein Goldansaz, Fabián Guillén, Mallikarjun M. Harsur, Mohammad Hassani, Fatemeh Hoseinzadeh-chahkandak, Lefeng Hou, Soroush Hozeifi, Diego S Intrigliolo, Eghbal Jasemi, Mahtab Keshvari, Zhenyu Jia, Hamid R. Karimi, Mehdi Khayyat, Jiyu Li, Chunyan Liu, Zahra Lorigooini, Mahshid Sedaghat, Ashish Maity, Girigowda Manjunath, Domingo Martínez-Romero, Giuseppe Massimino Cocuzza, Andrea Mazzeo, Jorge Medina, Donald J Merhaut, Mohammad H Mirjalili, Jeff Moersfelder, Saeideh Momtaz, Ziyafet Mustafayeva, Diganta Narzary, Marino Palasciano, Lluís Palou, Shilpa Parashuram, Nita B. Patil, Prakash G Patil, María B Pérez-Gag, Ali Mohammad Pourbagher-Shahri, John Preece, Herminia Puerto, Gaihua Qin, Roja Rahimi, Mehdi Rezaei, Muhammaad A Saeedi, Sara Saeidi Ghavi, Steven A. Sargent, Yahya Selahvarzi, María Serrano, Jyotsana Sharma, Rouhollah Shirazi, Zohreh Shirazi, K.S Shivashankara, Zeinab Shokoohi, Tikam S. Rana, Nripendra V Singh, Asiye Soleymani, Federica Spagnoli, Daniel Valero, Gary Vallad, Feryal Varasteh, Dong Wang, Katia V Xavier, Nima Yazdanbakhsh, Cenap Yilmaz, Pedro J. Zapata, Abdolkarim Zarei ...
    Series series Botany, Production and Uses
    The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold ... Read more

    $178.49 USD

  • Biopesticides in Organic Farming

    Recent Advances

    Edited by L.P. Awasthi ...
    The book entitled "Biopesticides in Organic Farming : Recent Advances", describes critically reviewed, key aspects of organic farming and provides a unique and timely science-based resource for researchers, teachers, extension workers, students, primary producers and others around the world. This book is intended to be a unique and indispensable resource that offers a diverse range of valuable ... Read more

    $255.00 USD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Mangosteen to White Sapote

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

    $251.99 USD

  • Basic and Applied Aspects of Biopesticides

    Edited by K. Sahayaraj ...
    Series series Biomedical and Life Sciences (R0)
    Currently, the major challenge of humanity is focused on population growth through agricultural production in order to meet the demand for food. The food crunch is mainly due to pest and disease. Traditional methods, synthetic insecticides and microbicides cause health hazards to human beings, domestic animals and also affect our immediate environments. Serious concerns were implemented by both ... Read more

    $143.09 USD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Cocona to Mango

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

    $260.99 USD

  • Advances in Plant Biopesticides

    Edited by Dwijendra Singh ...
    Series series Biomedical and Life Sciences (R0)
    The ‘Advances in Plant Biopesticides’ comprises 19 chapters on different important issues of developing biopesticides from promising botanicals and its phytomolecules based on the research reviews in the area concern. The book is written by reputed scientists and professors of both developed and developing countries namely Australia, Canada, Czech Republic, Egypt, Greece, India, Kenya, Thailand, ... Read more

    $143.09 USD

  • Sustainable Bioresource Management

    Climate Change Mitigation and Natural Resource Conservation

    This new volume emphasizes the drastic quantitative and qualitative transformation of our surrounding environment and looks at bioresource management and the tools needed to manageenvironmental stresses. This unique compilation and interpretation of concrete scientific ventures undertaken by environmental specialists at the global level explores research dedicated to the management of natural ... Read more

    $189.95 USD

  • The Agronomy and Economy of Important Tree Crops of the Developing World

    Major tree crops contribute substantially to the economy of many developing countries on the Asian, African and Latin American continents. For example, coffee is the main revenue earner for Kenya. This book provides a comprehensive review of the agronomy, botany, taxonomy, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic ... Read more

    $139.49 USD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Açai to Citrus

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

    $260.99 USD