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Showing 1 - 12 of 12 results for “pj fellows”
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  • Food Processing Technology

    Principles and Practice

    by P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the ... Read more

    $98.99 USD

  • Food Processing Technology

    Principles and Practice

    by P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have ... Read more

    $80.99 USD

  • Food Processing Technology

    Principles and Practice

    by P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... Read more

    $89.99 USD

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  • Electron Spin Resonance in Food Science

    Edited by Ashutosh Kumar Shukla ...
    Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, ... Read more

    $116.99 USD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Mangosteen to White Sapote

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

    $251.99 USD

  • Food, Inc.: A Participant Guide

    How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It

    Edited by Karl Weber, Participant ...
    Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie -- it's an important movie." Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed ... Read more

    $9.99 USD

  • Should We Eat Meat?

    Evolution and Consequences of Modern Carnivory

    by Vaclav Smil ...
    Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world. Setting the scene with a chapter on meat’s role in human evolution and its ... Read more

    $38.00 USD

  • Salami

    Practical Science and Processing Technology

    by Gerhard Feiner ...
    Salami: Practical Science and Processing Technology is a one-of-a-kind reference that covers all types of salami products from around the world, including all aspects of salami, such as microbiology, food safety, and research development trends. It provides the latest scientific findings and developments used to describe the production and manufacturing processes that lead to products that are ... Read more

    $89.99 USD

  • Technology of Bottled Water

    Edited by Nicholas Dege ...
    The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality ... Read more

    $217.00 USD

  • Aging

    Oxidative Stress and Dietary Antioxidants

    Edited by Victor R. Preedy ...
    Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor ... Read more

    $115.19 USD

  • BrewDog

    Craft Beer for the People

    by James Watt, Martin Dickie, Dr Richard Taylor ...
    BrewDog's first beer book is a brilliant intro to the world of craft beer.It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It's not just about BrewDog's beers either - plenty of other excellent breweries and their beers from around the ... Read more

    $2.99 USD

  • Whiskies Galore

    A Tour of Scotland's Island Distilleries

    by Ian Buxton ...
    From the author of the bestselling 101 Whiskies to Try Before You Die.Island whiskies have long held a fascination and a powerful emotional draw on whisky drinkers the world over. Their special combination of heritage, mystique and remote location captures the imagination; their highly distinctive flavours are often imitated but seldom bettered.Join Ian Buxton on a personal journey across Scotland ... Read more

    $9.49 USD or Free with Kobo Plus