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Dirty Dishes

A Restaurateur's Story of Passion, Pain, and Pasta

by Andrew Friedman, Pino Luongo ...

Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine.In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic ... Read more

$10.59 USD

Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine.In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic
... Read more

Kitchen Confidential

25th Anniversary Edition

by Anthony Bourdain ...

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight ... Read more

$17.99 USD

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential.Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight
... Read more
Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain ...

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Read more

$8.99 USD

Also available as: Audiobook

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on
... Read more

Also available as: Audiobook
From Scratch

A Memoir of Love, Sicily, and Finding Home

by Tembi Locke ...

Now a limited Netflix series starring Zoe Saldaña!This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hours.It was love at first sight when actress Tembi met professional chef, Saro, ... Read more

$13.99 USD

Also available as: Audiobook

Now a limited Netflix series starring Zoe Saldaña!This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hours.It was love at first sight when actress Tembi met professional chef, Saro,
... Read more

Also available as: Audiobook
Blood, Bones & Butter

The Inadvertent Education of a Reluctant Chef

by Gabrielle Hamilton ...

NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an ... Read more

$9.99 USD

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NEW YORK TIMES BESTSELLERBefore Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an
... Read more

Also available as: Audiobook
Cake Boss

Stories and Recipes from Mia Famiglia

by Buddy Valastro ...

Now in paperback, Cake Boss is the New York Times bestselling life story of Buddy Valastro, the star of the hit TLC show, Cake Boss, and master baker of Carlo’s Bake Shop, the Hoboken, New Jersey institution that he runs with the help of his funny and fiery family.Buddy Valastro was born to bake. But he’s also a devoted family man, as loyal to his contemporary kitchen kin as he is to the legacy of ... Read more

$13.99 USD

Now in paperback, Cake Boss is the New York Times bestselling life story of Buddy Valastro, the star of the hit TLC show, Cake Boss, and master baker of Carlo’s Bake Shop, the Hoboken, New Jersey institution that he runs with the help of his funny and fiery family.Buddy Valastro was born to bake. But he’s also a devoted family man, as loyal to his contemporary kitchen kin as he is to the legacy of
... Read more
Restaurant Man

by Joe Bastianich ...

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and ... Read more

$14.99 USD

**The New York Times Bestselling Book--Great gift for Foodies“The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney**With a foreword by Mario BataliJoe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and
... Read more
Living in a Foreign Language

A Memoir of Food, Wine, and Love in Italy

by Michael Tucker ...

"Not at all the usual actor's memoir, but a simple toast to eating, drinking and innocent merriment in old Umbria." — Kirkus ReviewsHaving sent their last child off to college, Michael Tucker and his wife, the actress Jill Eikenberry, were vacationing in Italy when they happened upon a small cottage nestled in the Umbrian countryside. The three-hundred-and-fifty-year-old rustico sat perched on a ... Read more

$1.99 USD or Free with Kobo Plus

"Not at all the usual actor's memoir, but a simple toast to eating, drinking and innocent merriment in old Umbria." — Kirkus ReviewsHaving sent their last child off to college, Michael Tucker and his wife, the actress Jill Eikenberry, were vacationing in Italy when they happened upon a small cottage nestled in the Umbrian countryside. The three-hundred-and-fifty-year-old rustico sat perched on a
... Read more
How I Learned To Cook

Culinary Educations from the World's Greatest Chefs

by Kimberly Witherspoon, Peter Meehan ...

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; ... Read more

$10.59 USD

Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero;
... Read more
At Least You're in Tuscany

A Somewhat Disastrous Quest for the Sweet Life

by Jennifer Criswell ...

When dream meets reality. . . Endless fields of flame-like poppies. Vino Nobile di Montepulciano. The sweet, rhythmic chime of church bells. Months upon months of unemployment? Struggling to communicate with locals? Duvets frozen on the clothesline? Jennifer Criswell's move from New York City to Tuscany was not supposed to go like this. She had envisioned lazy mornings sipping espresso while ... Read more

$9.99 USD

When dream meets reality. . . Endless fields of flame-like poppies. Vino Nobile di Montepulciano. The sweet, rhythmic chime of church bells. Months upon months of unemployment? Struggling to communicate with locals? Duvets frozen on the clothesline? Jennifer Criswell's move from New York City to Tuscany was not supposed to go like this. She had envisioned lazy mornings sipping espresso while
... Read more
Talking with My Mouth Full

My Life as a Professional Eater

by Gail Simmons ...

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

$13.99 USD

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know,
... Read more
Life, on the Line

A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

by Grant Achatz, Nick Kokonas ...

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick ... Read more

Was $11.99 USD Now $9.99 USD

Also available as: Audiobook

"One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer.In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick
... Read more

Also available as: Audiobook

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“pino luongo”

Dirty Dishes

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Kitchen Confidential

Medium Raw

From Scratch

Blood, Bones & Butter

Cake Boss

Restaurant Man

Living in a Foreign Language

How I Learned To Cook

At Least You're in Tuscany

Talking with My Mouth Full

Life, on the Line

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