Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 12 results for “pierre lucas”
Skip side bar filters

  • Rare Earths

    Science, Technology, Production and Use

    by Jacques Lucas, Pierre Lucas, Thierry Le Mercier, Alain Rollat, William G. Davenport ...
    High-technology and environmental applications of the rare-earth elements (REE) have grown dramatically in diversity and importance over the past four decades. This book provides a scientific understanding of rare earth properties and uses, present and future. It also points the way to efficient recycle of the rare earths in end-of-use products and efficient use of rare earths in new products. ... Read more

    $179.99 USD

  • Drying in the Dairy Industry

    From Established Technologies to Advanced Innovations

    Edited by Cécile Le Floch-Fouéré, Pierre Schuck, Gaëlle Tanguy, Luca Lanotte, Romain Jeantet ...
    Series series Advances in Drying Science and Technology
    With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now ... Read more

    $68.99 USD

  • Microbial Mats

    Structure, Development and Environmental Significance

    Edited by Pierre Caumette, Lucas J. Stal ...
    Series Book 35 - Nato ASI Subseries G
    Microbial mats are benthic communities of a variety of microorganisms. Their investigation requires multidisciplinary studies and close cooperation between microbiologists, biogeochemists, and geologists.Reported here are recent advances in the study of structure, development and ecological relationships. The methodology described includes microsensors as well as new molecular techniques for the ... Read more

    $89.09 USD

  • Soil Carbon

    Science, Management and Policy for Multiple Benefits

    by Dave Abson, Christiano Ballabio, Francesca Bampa, Andre Bationo, Niels Batjes, Martial Bernoux, Tapas Bhattacharyya, Daniel Buschiazzo, Carlos Eduardo Cerri, Rich Conant, Heitor L.C. Coutinho, Chris Duffy, Christian Feller, Roger Funk, Patrick Gicheru, Marty Goldhaber, Hans Joosten, Pierre-Alain Maron, Luca Montanarella, Generose Nziguheba, Genxing Pan, Unai Pascual, David Powlson, Pete Smith, Meine van Noordwijk, Bas van Wesemael, David Werner, Yongcun Zhao ...
    This book brings together the essential evidence and policy opportunities regarding the global importance of soil carbon for sustaining Earth's life support system for humanity. Covering the science and policy background for this important natural resource, it describes land management options that improve soil carbon status and therefore increase the benefits that humans derive from the ... Read more

    $58.19 USD

People who read these also enjoyed

  • The Essential Oils - Vol 1: History - Origin in Plants - Production - Analysis

    by Ernest Guenther ...
    This interesting book contains a wealth of information on the subject of essential oils, and will make an excellent addition to the bookshelf of anyone with an interest in the subject Contents include: The Development of the Essential Oil Industry; The Chemistry Origin and Function of Essential Oils In Plant Life; The Production of Essential Oils: Methods of Distillation, Enfleurage, Maceration ... Read more

    $9.99 USD or Free with Kobo Plus

  • Delivery System Handbook for Personal Care and Cosmetic Products

    Technology, Applications and Formulations

    by Meyer Rosen ...
    Series series Personal Care and Cosmetic Technology
    Novel delivery systems designed to facilitate the use of ôfountain of youthö and other functional actives is an idea whose time has come. In a rapidly growing global market eager for products that really work, accelerating market pull forces and technology push have set the stage for this foundation text. This ômust haveö book has been carefully designed for training, development and synergistic ... Read more

    $436.49 USD

  • Biodegradable Green Composites

    Edited by Susheel Kalia ...
    This book comprehensively addresses surface modification of natural fibers to make them more effective, cost-efficient, and environmentally friendly. Topics include the elucidation of important aspects surrounding chemical and green approaches for the surface modification of natural fibers, the use of recycled waste, properties of biodegradable polyesters, methods such as electrospinning, and ... Read more

    $186.00 USD

  • Ozone in Food Processing

    Edited by Colm O'Donnell, Brijesh K. Tiwari, P. J. Cullen, Rip G. Rice ...
    This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various ... Read more

    $199.00 USD

  • Methodology and Technology for Power System Grounding

    by Jinliang He, Rong Zeng, Bo Zhang ...
    Series series IEEE Press
    Grounding is the fundamental measures to ensure the safe operation of power systems, including power apparatus and control/monitoring systems, and guarantee the personal safety. Grounding technology is an interdiscipline involving electrical engineering, high voltage technology, electric safety, electromagnetics, numerical analysis, and geological explorationMethodology and Technology for Power ... Read more

    $140.99 USD

  • Handbook of Food Science and Technology 2

    Food Process Engineering and Packaging

    by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule ...
    This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des ... Read more

    $142.00 USD

  • Spray Drying Techniques for Food Ingredient Encapsulation

    by C. Anandharamakrishnan, Padma Ishwarya S. ...
    Series series Institute of Food Technologists Series
    Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last ... Read more

    $181.00 USD

  • Green Extraction of Natural Products

    Theory and Practice

    Edited by Farid Chemat, Jochen Strube ...
    Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original ... Read more

    $151.00 USD