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The Ultimate Cheese & Charcuterie Board Collection

[2 in 1] Create Show-Stopping Boards with Foolproof Recipes, DIY Ingredients, Inspiring Arrangements, and Perfect Wine & Drink Pairings

by Pierre Gaillard ...

READY TO WOW YOUR GUESTS AND CREATE UNFORGETTABLE MOMENTS?You’ve seen those stunning cheese and charcuterie boards online—the ones that look like edible masterpieces.You want THAT.But let’s face it… What cheese goes with what? How do you make it look Pinterest-worthy? How do I even cook the ingredients?!The reality is: Crafting a s... ... Read more

$9.99 USD or Free with Kobo Plus

READY TO WOW YOUR GUESTS AND CREATE UNFORGETTABLE MOMENTS?You’ve seen those stunning cheese and charcuterie boards online—the ones that look like edible masterpieces.You want THAT.But let’s face it… What cheese goes with what? How do you make it look Pinterest-worthy? How do I even cook the ingredients?!The reality is: Crafting a s...
... Read more
The Ultimate Cheese Board Cookbook

Master the Art of Delicious Entertaining with Step-by-Step Recipes, Gorgeous Photos, and Expert Tips on Wine and Drink Pairings

by Pierre Gaillard ...

Do you dream of hosting gatherings where the food is as impressive as the conversation?Are you eager to discover the secrets to crafting cheese boards that leave a lasting impression?Elevate your gatherings with the ultimate guide to creating show-stopping cheese boards!Introducing “The Ultimate Cheese Board Cookbook” - your one-stop guide to creating stunning, flavorful cheese boards that ... ... Read more

$9.99 USD or Free with Kobo Plus

Do you dream of hosting gatherings where the food is as impressive as the conversation?Are you eager to discover the secrets to crafting cheese boards that leave a lasting impression?Elevate your gatherings with the ultimate guide to creating show-stopping cheese boards!Introducing “The Ultimate Cheese Board Cookbook” - your one-stop guide to creating stunning, flavorful cheese boards that ...
... Read more
The Ultimate Charcuterie Boards Cookbook

Discover the Art of Crafting Perfect Boards with Homemade Ingredients, and Expert Wine and Drink Pairings for Every Occasion

by Pierre Gaillard ...

Are your gatherings falling flat?Tired of serving the same old chips and dip at every gathering?Are your Pinterest-inspired charcuterie boards turning out more like a sad cheese plate?If you keep guessing and just “winging it”, your boards will keep falling flat.And your guests? They’ll keep smiling politely while secretly wishing they’d stayed home.But it doesn’t have to be this way…<p... ... Read more

$9.99 USD or Free with Kobo Plus

Are your gatherings falling flat?Tired of serving the same old chips and dip at every gathering?Are your Pinterest-inspired charcuterie boards turning out more like a sad cheese plate?If you keep guessing and just “winging it”, your boards will keep falling flat.And your guests? They’ll keep smiling politely while secretly wishing they’d stayed home.But it doesn’t have to be this way…<p...
... Read more
Cognitive Development and Working Memory

A Dialogue between Neo-Piagetian Theories and Cognitive Approaches

Edited by Pierre Barrouillet, Vinciane Gaillard ...

The intellectual development of human beings from birth to adulthood is a fascinating phenomenon. Understanding the constraints that limit children’s intelligence, as well as discovering methods to improve it, has always been a challenging undertaking for developmental psychologists. This book presents a unique attempt to address these issues by establishing a dialogue between neo-Piagetian ... Read more

$82.99 USD

The intellectual development of human beings from birth to adulthood is a fascinating phenomenon. Understanding the constraints that limit children’s intelligence, as well as discovering methods to improve it, has always been a challenging undertaking for developmental psychologists. This book presents a unique attempt to address these issues by establishing a dialogue between neo-Piagetian
... Read more
Iberville's Gulf Journals

by Pierre LeMoyne Iberville ...

Translated by Dr. Richebourg Gaillard McWilliams ...

Europe's expansion into the New World during the 16th, 17th, and 18th centuries was a story of power alignment and cultural transmission as well as dramatic individual effort. Spain had her conquistadores, France her coureurs de bois, and England her sea dogs. Isolated from the authority of home governments, tempted by the abundance of gold, fur, and fish in the New World, these adventurers so ... Read more

$17.99 USD

Europe's expansion into the New World during the 16th, 17th, and 18th centuries was a story of power alignment and cultural transmission as well as dramatic individual effort. Spain had her conquistadores, France her coureurs de bois, and England her sea dogs. Isolated from the authority of home governments, tempted by the abundance of gold, fur, and fish in the New World, these adventurers so
... Read more
Achieving sustainable cultivation of oil palm Volume 2

Diseases, pests, quality and sustainability

by Dr Elizabeth Alvarez, Dr Laurence Beaudoin-Ollivier, Dr Edgar Clive Turner, Julie Hinsch, Gerardo Martínez, José I. Sanz, Gabriel Torres, Greicy Sarria, Diana Velez, Franky Zuñiga, Dr Tan Joon Sheong, Yuri Mestizo, Francia Varón, Dr Tristan Durand-Gasselin, Dr Benoît Cochard, Hubert de Franqueville, Dr Ravigadevi Sambanthamurthi, Ng Mei Han, Dr Choo Yuen May, Dr Jean-Michel Lecerf, Dr Hélène Delisle, Lee Yang Ping, Dr Cecile Bessou, Heinz Stichnothe, Amir Abdul-Manan, Shabbir Gheewala, Dr Vijaya Subramaniam, H. Zulkifli, Halimah Muhamad, Dr Paul Nelson, Marcus Sheaves, Sharifah Shahrul Rabiah Syed Alwee, Lénaïc Pardon, Han She Lim, Rai S. Kookana, Dr Marcel Djama, Dr Carl Traeholt, Mr Salman Zafar, Dr Pierre-Marie Bosc, Cédric Gaillard, M. Mosquera, J. A. Beltrán, Létizia Camus-Kulandaivelu, Dr Sylvain Rafflegeau, Doris Nanda, Claude Genot, Maxime Mercière, Alba Zaremski, Frédéric Breton, Christophe Klopp, Dr Neil Huth ...

Series Book 28 - Burleigh Dodds Series in Agricultural Science
Comprehensive review of pests and diseases affecting oil palm and methods for their managementReviews controversies about palm oil and healthDetailed coverage of key issues relating to the environmental impact of oil palm cultivation ... Read more

$188.99 USD

Comprehensive review of pests and diseases affecting oil palm and methods for their managementReviews controversies about palm oil and healthDetailed coverage of key issues relating to the environmental impact of oil palm cultivation
... Read more

Gourmet Vegetarian Slow Cooker

Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley ...

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up ... Read more

$4.99 USD

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.In The Gourmet Vegetarian Slow Cooker, author Lynn Alley offers up
... Read more
The Gourmet Slow Cooker

Simple and Sophisticated Meals from Around the World [A Cookbook]

by Lynn Alley ...

Series series The Gourmet Slow Cooker
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; ... Read more

$4.99 USD

An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes.With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece;
... Read more
The Cook's Atelier

Recipes, Techniques, and Stories from Our French Cooking School

by Marjorie Taylor, Kendall Smith Franchini ...

The renowned school "shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France" ( Fathom).IACP Cookbook Award for Food Photography & StylingIACP Cookbook Award for DesignMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate ... Read more

$14.39 USD or Free with Kobo Plus

The renowned school "shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France" ( Fathom).IACP Cookbook Award for Food Photography & StylingIACP Cookbook Award for DesignMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate
... Read more
Chez Panisse Menu Cookbook

by Alice Waters ...

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... Read more

$9.99 USD

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world
... Read more
The Flavour Principle

Enticing Your Senses With Food and Drink

by Lucy Waverman, Beppi Crosariol ...

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook ... Read more

Was $17.99 USD Now $13.99 USD or Free with Kobo Plus

Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook
... Read more
French Cookbook - Bordeaux Cuisine

James Newton Cookbooks, #18

by James Newton ...

Series Book 18 - James Newton Cookbooks
Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.A fantastic addition to your ebook collection. ... Read more

$1.50 USD or Free with Kobo Plus

Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.A fantastic addition to your ebook collection.
... Read more

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Recommended For You

Top Series in United States

Burleigh Dodds Series in Agricultural Science

The Ultimate Cheese & Charcuterie Board Collection

The Ultimate Cheese Board Cookbook

The Ultimate Charcuterie Boards Cookbook

Cognitive Development and Working Memory

Iberville's Gulf Journals

Achieving sustainable cultivation of oil palm Volume 2

People who read these also enjoyed

Gourmet Vegetarian Slow Cooker

The Gourmet Slow Cooker

The Cook's Atelier

Chez Panisse Menu Cookbook

The Flavour Principle

French Cookbook - Bordeaux Cuisine

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Top Series in United States

Burleigh Dodds Series in Agricultural Science

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