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Showing 1 - 12 of 12 results for “philippa winter”
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  • L'uomo fatto di parole

    by Philippa Winter ...
    Series Book 3 - Collana Il coniglio sull'albero
    La gente del 2223 ha dimenticato tutto il sapere accumulato in millenni di civiltà umana. Ha dimenticato perfino come ha fatto a dimenticare.Oltre un muro crollato ci sono strane scatole fatte di foglie che recano strani simboli. Un ciclone le riduce in frammenti che porta via. Al loro posto ora c'è un fantasma...Amy, una bambina curiosa e sognatrice, lo incontra e comincia a vivere una ... Read more

    $3.99 USD or Free with Kobo Plus

  • Winter Warmers

    Recipes and stories from a New Zealand high country station

    by Philippa Cameron ...
    The bestselling author of A High Country Life shares more stories of living in the isolated mountains of New Zealand, plus 70 hearty recipes.Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa ... Read more

    $17.09 USD

  • La corte dei Miracoli Rocambole Il fantasma dell'Opera

    by Claudia Salvatori, Philippa Winter, Francesca Galleano ...
    Series Book 15 - Collana Almost Exist
    Tre scrittrici riscrivono pagine della letteratura mondiale e personaggi che sono entrati nell'immaginario collettivo. Le espressioni "corte dei miracoli" e "rocambolesco" sono entrate nel linguaggio universale, almeno in Occidente. Ecco dunque una corte dei miracoli ironica e visionaria ambientata tra i vicoli di Genova, una profonda riflessione sulla creazione letteraria ispirata da Rocambole, e ... Read more

    $5.99 USD or Free with Kobo Plus

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  • The Fabulous Baker Brothers

    by Tom Herbert, Henry Herbert ...
    Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses ... Read more

    $3.99 USD

  • The Pink Whisk Guide to Bread Making

    Brilliant Basics Step-by-Step

    by Ruth Clemens ...
    Series series The Pink Whisk Guide
    The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion—loaves of all shapes to suit all tastes.You can't beat the satisfaction of making—and eating—your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, ... Read more

    $14.39 USD or Free with Kobo Plus

  • Bourke Street Bakery: Cakes and Biscuits

    by Paul Allam, David McGuinness ...
    The popular Sydney Bakery shares the secrets of its delicious cakes and biscuits.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as ... Read more

    $3.18 USD

  • Great Baking Recipes

    by Jo Seagar ...
    Series series Great Recipes
    Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites. ... Read more

    $3.99 USD

  • Oh Cook!

    60 easy recipes that any idiot can make

    by James May ...
    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... Read more

    $12.99 USD

  • Perfect

    68 Essential Recipes for Every Cook's Repertoire

    by Felicity Cloake ...
    Whether you're a competent cook or have just caught the bug, Perfect has a place in every kitchen.Is there a foolproof way to poach an egg?What's the secret of perfect pastry?Could a glass of milk turn a good Bolognese into a great one?The Guardian's 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect staple dishes - from spag bol to brownies to fish pie. Having... ... Read more

    $21.29 USD

  • How To Make Your Own Bread (Short-e Guide)

    by Maureen Little ...
    Series series Short-e Guides
    This short-e guide will inspire you to make your own bread. Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving money as home-made bread is a fraction of the cost of shop-bought. Maureen Little has been making her own bread for many years. In this book she provides a simple, basic, bread recipe that you can adapt ... Read more

    $1.35 USD

  • Bourke Street Bakery: Savoury Pastries and Pies

    by Paul Allam, David McGuinness ...
    The popular Sydney Bakery shares the secrets of its irresitable savoury pastries and pies.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads ... Read more

    $3.18 USD

  • Winter on the Farm: Sleep-in Food

    by Matthew Evans ...
    Wake up to the smell of a delicious winter breakfast from 'Gourmet Farmer' Matthew Evans.Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces the long winter nights by sleeping in and tucking in to a hearty breakfast.Recipes include: The perfect date and banana porridge; Mushrooms on toast; Breakfast semolina; Corned beef ... Read more

    $3.18 USD