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Top Series in United States

Showing 1 - 12 of 12 results for “philip e long
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  • Royal Tourism

    Excursions around Monarchy

    Series Book 14 - Tourism and Cultural Change
    There are multiple and complex relationships between royalty and tourism which have received little attention in the academic literature. This book draws on historical, sociological and cultural perspectives in its collection of chapters that examine the royal tourism phenomenon in several international and theoretical contexts. Authors in this volume examine for example: the history, development ... Read more

    $23.99 USD

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  • Matera from the Sassi to the new city

    Guide - Matera from the Sassi to the new cityThere have been many guides and illustrated books about the Sassi of Matera. Some are estimable products of studies and researches that describe the birth and the evolution of the unique hamlet that the Sassi of Matera represent. This handbook, on the other hand, is not so ambitious as the others, and does not offer unpublished assertions on the origins ... Read more

    $3.99 USD or Free with Kobo Plus

  • International Encyclopedia of Hospitality Management 2nd edition

    Edited by Abraham Pizam ...
    The International Encyclopedia of Hospitality Management is the definitive reference work for any individual studying or working in the hospitality industry. There are 185 Hospitality Management degrees in the UK alone. This new edition updates and significantly revises twenty five per cent of the entries and has an additional twenty new entries. New online material makes it the most up-to-date ... Read more

    $470.99 USD

  • Social Media in Travel, Tourism and Hospitality

    Theory, Practice and Cases

    Series series New Directions in Tourism Analysis
    Social media is fundamentally changing the way travellers and tourists search, find, read and trust, as well as collaboratively produce information about tourism suppliers and tourism destinations. Presenting cutting-edge theory, research and case studies investigating Web 2.0 applications and tools that transform the role and behaviour of the new generation of travellers, this book also examines ... Read more

    $82.99 USD

  • Food Safety in the Hospitality Industry

    by Tim Knowles ...
    Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of ... Read more

    $70.99 USD

  • Thinking Through Tourism

    Edited by Julie Scott, Tom Selwyn ...
    Series series Association of Social Anthropologists Monographs
    The study of tourism has made key contributions to the study of Anthropology. This volume defines the current state of the Anthropology of Tourism, examining political, economic, ideological and symbolic themes.An extraordinarily rich collection of case studies illustrate topics as diverse as hospitality, sex and tourism, enchantment, colonial and neo-colonial consumption, the relation between ... Read more

    $32.99 USD

  • Sustainable Tourism in Southern Africa

    Local Communities and Natural Resources in Transition

    Series Book 39 - Aspects of Tourism
    Tourism has become a major economic agent and an important social and cultural element in contemporary southern Africa. As such, tourism has a wide range of impacts on environment, economy, cultures, and the everyday life of people. These processes have highlighted the role of sustainability in tourism development.This book represents an accessible examination of the connections between tourism ... Read more

    $23.99 USD

  • Event Policy

    From Theory to Strategy

    As the event management field expands, there has been an emergence of a distinctive ‘events’ policy field of study and a need for more advanced texts that look at this subject with a multidisciplinary research and theoretical orientation.Events Policy: From Theory to Strategy is the first text to embrace this new direction in the field of events management. Its main aim is to locate the phenomena ... Read more

    $73.99 USD

  • Volcano and Geothermal Tourism

    Sustainable Geo-Resources for Leisure and Recreation

    There are over 1300 active volcanoes worldwide and many more dormant or extinct. Some are developed as tourist destinations; others are not, but have great potential. Mount Fuji in Japan attracts over 100 million visitors per year and has immense cultural and spiritual significance, while a number of volcanic areas in national parks, for example Teide in Spain, Yellowstone in the US, Vesuvius in ... Read more

    $70.99 USD

  • Designing Mobility and Transport Services

    Developing traveller experience tools

    European cities increasingly face problems caused by transport and traffic. For many people transport provision is unsatisfactory and current arrangements are leading to a deteriorating environment. A fundamental problem is that our currently fragmented approach makes it difficult to understand fully the circumstances and needs of transport users. In any overall approach public transport is a ... Read more

    $62.99 USD

  • Travel Marketing, Tourism Economics and the Airline Product

    An Introduction to Theory and Practice

    Series series Business and Management (R0)
    This book provides a comprehensive introduction to travel marketing, tourism economics and the airline product. At the same time, it provides an overview on the political, socio-economic, environmental and technological impacts of tourism and its related sectors.This publication covers both theory and practice in an engaging style, that will spark the readers’ curiosity. Yet, it presents tourism ... Read more

    $107.99 USD

  • Culinary Taste

    Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors ... Read more

    $57.99 USD