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“philip contini”

Showing 1 - 12 of 12 results for “philip contini”
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  • Valvona & Crolla

    A Year at an Italian Table

    by Mary Contini, Philip Contini ...
    Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious and authentic recipes. Organised season by ... Read more

    $33.09 USD

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  • Molto Gusto

    Easy Italian Cooking

    by Mario Batali, Mark Ladner ...
    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario ... Read more

    $12.99 USD or Free with Kobo Plus

  • Gino's Italian Coastal Escape

    A Taste of Italy from the Aeolian Islands to Elba

    by Gino D'Acampo ...
    'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the ... Read more

    $3.99 USD

  • Gino's Italian Escape (Book 1)

    by Gino D'Acampo ...
    Series Book 1 - Gino's Italian Escape
    Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating ... Read more

    $3.99 USD

  • Lidia Cooks from the Heart of Italy

    A Feast of 175 Regional Recipes: A Cookbook

    by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking.Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes:• From Trentino–Alto Adige: Delicious Dumplings with ... Read more

    Was $19.99 USD Now $14.99 USD

  • Rustic Italian

    Simple, Authentic Recipes for Everyday Cooking

    by Domenica Marchetti ...
    Series series Williams-Sonoma
    Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern.Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible ... Read more

    $12.99 USD or Free with Kobo Plus

  • Pasta by Hand

    A Collection of Italy's Regional Hand-Shaped Pasta

    by Jenn Louis ...
    Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as ... Read more

    $14.39 USD

  • Gino's Islands in the Sun

    100 recipes from Sardinia and Sicily to enjoy at home

    by Gino D'Acampo ...
    Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food.Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people.With over 100 mouth-watering recipes - using fresh ingredients and regional specialities - Gino's Islands in ... Read more

    $11.99 USD

  • Gino's Hidden Italy

    How to cook like a true Italian

    by Gino D'Acampo ...
    Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will ... Read more

    $2.99 USD

  • A Taste of the Sun: Gino's Italian Escape (Book 2)

    by Gino D'Acampo ...
    Series Book 2 - Gino's Italian Escape
    The follow-up to the bestselling Gino's Italian Escape.Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany.Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T ... Read more

    $3.99 USD

  • Made in Italy

    Food and Stories

    by Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    $8.99 USD

  • The River Cafe Cookbook

    by Rose Gray, Ruth Rogers ...
    THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes ... Read more

    $33.09 USD