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Showing 1 - 12 of 12 results for “philip ashurst”
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  • Chemistry and Technology of Soft Drinks and Fruit Juices

    by Philip R. Ashurst ...
    Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Over the last decade, soft drinks and fruit juices have been the subject of criticism by the health community and there is considerable pressure on beverage ... Read more

    $174.00 USD

  • Soft Drink and Fruit Juice Problems Solved

    by Philip Ashurst, Robert Hargitt ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    How do I select the right intense sweetener for my product? Do small changes in packaging need extensive trials? When do I need to institute a product recall?Expert answers to these and further questions which arise during the development, manufacture, packaging and distribution of soft drinks, fruit juices and packaged waters can be found in this convenient reference book. Arranged in practical ... Read more

    $206.99 USD

  • Soft Drink and Fruit Juice Problems Solved

    by Fiona Palmer, Philip Ashurst, Robert Hargitt ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? ... Read more

    $206.99 USD

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  • Hygienic Design of Food Factories

    Edited by John Holah, Huub L. M. Lelieveld ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory ... Read more

    $305.99 USD

  • Engineering Interventions in Foods and Plants

    Edited by Megh R. Goyal, Deepak Kumar Verma ...
    Series series Innovations in Agricultural & Biological Engineering
    With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world.The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, ... Read more

    $165.00 USD

  • The Microbiological Quality of Food

    Foodborne Spoilers

    Edited by Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section ... Read more

    $224.99 USD

  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Speedy Boxed Sets): Smoothies and Juicing Recipes

    Smoothies and Juicing Recipes New for 2015

    by Speedy Publishing ...
    Are you ready to start your juicing journey? Make your transition more effective and less stressful by arming yourself with information. Here’s a collection of three books that tackle everything from the basics of juicing to the introduction to many useful recipes. Experience the benefits of juicing. Begin today. ... Read more

    $4.99 USD

  • Handbook of Antioxidants for Food Preservation

    Edited by Fereidoon Shahidi ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides ... Read more

    $260.99 USD

  • BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

    by Samantha Michaels ...
    With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes ... Read more

    $4.99 USD

  • Eat More Better

    How to Make Every Bite More Delicious

    by Dan Pashman ...
    What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn’t for foodies. It’s for eaters.In the bestselling tradition ... Read more

    $14.99 USD

  • Statistics in Food Science and Nutrition

    by Are Hugo Pripp ...
    Series series Chemistry and Material Science (R0)
    Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical ... Read more

    $62.99 USD

  • The BRC Global Standard for Food Safety

    A Guide to a Successful Audit

    by Ron Kill ...
    This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following ... Read more

    $96.00 USD