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Showing 1 - 12 of 12 results for “peter shrewry”
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  • Healthgrain Methods

    Analysis of Bioactive Components in Small Grain Cereals

    by Peter Shrewry ...
    Series series American Association of Cereal Chemists International
    The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Grains are an important source of minerals (notably selenium, iron and zinc) and vitamins, such as folate. These nutrients are often degraded or removed by the milling or polishing of the grain to provide refined ... Read more

    $215.09 USD

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  • Pulse Foods

    Processing, Quality and Nutraceutical Applications

    Edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKenna ...
    Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of ... Read more

    $134.99 USD

  • Nanotechnology and Functional Foods

    Effective Delivery of Bioactive Ingredients

    Edited by Cristina Sabliov, Hongda Chen, Rickey Yada ...
    Series series Institute of Food Technologists Series
    The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to ... Read more

    $186.00 USD

  • Case Studies in the Traditional Food Sector

    A volume in the Consumer Science and Strategic Marketing series

    Edited by Alessio Cavicchi, Cristina Santini ...
    Series series Woodhead Publishing Series in Consumer Science and Strategic Marketing
    Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the food industry for achieving the following strategic aims: rejuvenating product image, shaping new ... Read more

    $134.99 USD

  • Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

    Volume 3

    Edited by Michele Sadler ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Foods, Nutrients and Food Ingredients with Authorized EU Health Claims, Volume Three, provides an overview of how health claims are regulated in the European Union, along with detailed scientific and regulatory information about permitted health claims for foods and ingredients. The latest volume in this series focuses on regulatory coverage from EC 1924/2006, including the most recently ... Read more

    $202.49 USD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Cocona to Mango

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

    $260.99 USD

  • Inflammation, Advancing Age and Nutrition

    Research and Clinical Interventions

    Edited by Irfan Rahman, Debasis Bagchi ...
    The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This book is a ... Read more

    $133.19 USD

  • Understanding and Measuring the Shelf-Life of Food

    Edited by R. Steele ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shelf-life and how it can be measured.Part one examines the factors affecting shelf-life and spoilage, including individual chapters on the major types of food spoilage, the role of moisture and temperature, spoilage yeasts, the Maillard ... Read more

    $260.99 USD

  • Flavonoids in Cell Function

    Edited by Béla Buslig, John Manthey ...
    Series series Biomedical and Life Sciences (R0)
    The discovery of biological activity associated with flavonoid contaminants in vitamin C preparations from bell peppers and lemons by Szent-Gyorgyi and his associates opened a floodgate of research into the biological functions of this ubiquitous and diverse group of compounds. Since then, a broad range of physiological and biochemical activities were discovered in living systems including most ... Read more

    $89.09 USD

  • Marine Microorganisms

    Extraction and Analysis of Bioactive Compounds

    Edited by Leo M.L. Nollet ...
    Series series Food Analysis & Properties
    The marine environment covers 70% of the earth’s surface and accounts for 98% of the potentially habitable space. The bioactives from marine microorganisms include antibiotic compounds, polysaccharides, inhibitors, enzymes, peptides, and pigments. These are used in various fields of biology that range from nutraceuticals to cosmeceuticals. Recent scientific investigations have revealed that marine ... Read more

    $295.00 USD

  • Improving the Safety and Quality of Milk

    Improving Quality in Milk Products

    Edited by Mansel W Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

    by Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu ...
    Series series Engineering (R0)
    This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as ... Read more

    $89.09 USD