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“peter proctor”

Showing 1 - 12 of 12 results for “peter proctor”
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  • Grasp the Nettle

    Making Biodynamic Farming & Gardening Work

    by Peter Proctor ...
    The expert guide to biodynamic farming and gardening. In this revised and updated edition of Grasp the Nettle Peter Proctor tells the reader how to apply biodynamic methods of farming and gardening to a wide range of conditions in New Zealand and in other countries. The book provides practical observations and techniques, and relates these to the spiritual scientific knowlege upon which that ... Read more

    $11.89 USD

  • Audiobook

    Bioneers Series 1-09: Biodynamic Growing: Sacred Cows and Cosmic Science

    by Hugh Lovel, Peter Proctor, Fred Kirschenmann ...
    Narrated by Michael Toms ...

    Unabridged

    29 min

    Industrial agriculture is the single most destructive human activity against the environment. Hugh Lovel, Peter Proctor and Fred Kirschenmann present an amazing approach to agriculture, stemming from the ideas of Rudolf Steiner, Founder of Waldorf Education, which grows nutritious foods and restores land and water. ... Read more

    $0.99 USD or Free with Kobo Plus

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  • Should Meat be on the Menu?

    by David Mason-Jones ...
    Is it possible to eat meat and save the planet?This book explores the widely held misconception that sheep, cattle and other grazing animals are responsible for an enormous net production of new global warming gases. The reality is that livestock are part of a closed atmospheric carbon cycle where the carbon they emit is equal to the carbon they take in.With the information in this book, food ... Read more

    $9.89 USD

  • Raise Happy Chickens

    How to raise healthy chickens and other poultry in your outdoor space

    by Victoria Roberts ...
    Raise Happy Chickens and Other Poultry is a quickly accessible but authoritative guide, suitable for total beginners, that provides all the information you need to start keeping your own chickens.Telling you which breed of bird lays best and providing useful guidance on housing, equipment and the necessities of day-to-day care, it meets all the needs of anyone who dreams of a garden full of happy, ... Read more

    $3.99 USD

  • Farm Anatomy

    The Curious Parts and Pieces of Country Life

    by Julia Rothman ...
    Series series Anatomy
    Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living.Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.Also available in Julia Rothman's Anatomy ... Read more

    $10.99 USD

  • Australian Agriculture

    Its History and Challenges

    Edited by Ted Henzell ...
    Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in ... Read more

    $50.99 USD

  • Pure Poultry

    Living Well with Heritage Chickens, Turkeys and Ducks

    by Victoria Miller ...
    Hatching a sustainable life with heritage poultryHoudan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, ... Read more

    $14.39 USD

  • Land of Plenty

    A Journey Through the Fields and Foods of Modern Britain

    by Charlie Pye-Smith ...
    Golden fields, ripening apples, lowing cattle: our idea of the landscape has been shaped by agriculture, as has the land itself. But in a fast-changing world, how does the great British countryside continue to provide the food we eat?Most people living in Britain today must go back several generations before they find an ancestor who worked on the land. How much do we really know about those who ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Backyard Duck Book

    For the Love of Ducks

    by Nyiri Murtagh ...
    The Backyard Duck Book is a revised edition of Nyiri Murtagh’s popular book, For the Love of Ducks, but with colour photographs of the duck breeds. It covers all aspects of duck husbandry, from selecting a breed and buying ducks to housing, breeding, feeding and health. It includes a description of each of the duck breeds currently available in Australia, the standards for each breed, their egg ... Read more

    $30.99 USD

  • Stronger than Dirt

    by Schaye Losee ...
    After years of running the rat race, Kim Schaye and Chris Losee traded in their urban lifestyle for a farm in rural New York. Stronger Than Dirt recounts their transformation from lifetime city dwellers to full-time flower growers. Told from alternating viewpoints of a husband and wife, Stronger Than Dirt is an inspirational tale for anyone who ever wondered what it would be like to pursue a dream ... Read more

    $9.99 USD or Free with Kobo Plus

  • How Not To Make Millions - but Still Enjoy a Rich Rural Life

    by Alan McDonald ...
    The author has taken his experience of farming and gardening in several countries over 60 years to produce the book for the benefit of those with less experience. It is presented in three parts and they are probably best read in order of publication. He does not tell the reader how acquiring land can lead to making a lot of money through following foolproof ways of using that land. He hopes nobody ... Read more

    $1.99 USD or Free with Kobo Plus

  • Nutrient Requirements of Domesticated Ruminants

    by Primary Industries Standing Committee ...
    Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors ... Read more

    $50.99 USD