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  • Culinary Intelligence

    The Art of Eating Healthy (and Really Well)

    For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can ... Read more

    $4.99 USD

  • The Elements of Taste

    "A different kind of cookbook . . . original, thought-provoking, and savory." —Award-winning restaurant critic Bryan Miller, from his ForewordChef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified fourteen basic tastes in the chef's palate and offer recipes showing how to use these fundamental building ... Read more

    $12.99 USD

  • Bacon Nation

    125 Irresistible Recipes

    Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pudding.Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the ... Read more

    $12.99 USD

  • The Moon Pulled Up an Acre of Bass

    A Flyrodder's Odyssey at Montauk Point

    While fishing off Montauk Point one October evening, Peter Kaminsky watched in awe as the moon rose and thousands of striped bass exploded from the sea in a furious feeding frenzy. As he cast his fly into the writhing mass, Kaminsky felt a soul-to-soul connection with the world’s greatest wildlife migration: the annual parade of fish and whales, butterflies and birds past Montauk Point.For twenty ... Read more

    $17.99 USD

    PRE-ORDER

  • Fly Fishing For Dummies

    Hook up with the fly-fishing guide that’s a keeperSome say successful fly fishing requires supreme athleticism, a surgeon’s delicate touch, and the serene spirit of a Zen master. But forget the hype: The updated edition of Fly Fishing for Dummies shows that all you need to get the hang of this enjoyable sport are the right tools, a disciplined technique, and a positive attitude. Whether you’re an ... Read more

    $16.00 USD

  • The Zen of Flyfishing

    A celebration of the beauty and grace of flyfishing through lyrical essays and spectacular photography.Here is a beautifully written meditation on the art, grace, and style of fly fishing, presented in a photo-driven package that’s the perfect gift for every angler. Gorgeous visuals of the world’s top flyfishing people, places, and things (from the spring creeks of Montana to the ocean flats of ... Read more

    $9.99 USD

  • How To Dress An Egg

    Surprising and Simple Ways to Cook Dinner

    "This collection of varied and delicious suggestions for dressing up basic key recipes is recommended for home cooks looking to add some flair to . . . meals." — Library JournalLearn to cook one thing exceptionally well and you open the door to a multitude of possibilities, with no need for special equipment or fussy techniques.Ned Baldwin, a home cook who taught himself to be an excellent chef, ... Read more

    $17.29 USD or Free with Kobo Plus

  • Audiobook

    Fishing For Dummies

    3rd Edition

    Narrated by Basil Sands ...

    Unabridged

    14 hours 23 min

    From trout to carp and catfish to bonefish, the tips in Fishing For Dummies, 3rd Edition help anglers prepare for what awaits beyond the shore. Featuring new and updated content on kayak fishing, advanced sonar equipment, GPS, and technology integration, this revised edition delivers the latest and greatest in fishing enjoyment and how-to. Listeners will discover how to choose the right gear, the ... Read more

    $24.99 USD

  • The Fly Fisherman's Guide to the Meaning of Life

    What a Lifetime on the Water Has Taught Me about Love, Work, Food, Sex, and Getting Up Early

    The fly fisherman is a unique breed of sportsman--he loves the sparkle of sunlight dancing off a trout stream, the surreal beauty of a mayfly hatch on a spring day, and the heart-thumping eruption of a surface strike by a large trout. Here Peter Kaminsky writes about the angler's passion and his pursuit of knowledge. He explains how long days without fish can teach you how to deal with failure and ... Read more

    $4.99 USD

  • Fishing For Dummies, UK Edition

    Fishing For Dummies, UK Edition, provides you with a thorough introduction to all types of fishing - sea fishing, game fishing, and coarse fishing. This authoritative covers everything you need to know about this fantastic sport, including instruction on:Identifying the key species of fish found within and off the coasts of the British IslesSelecting the right rods, reels, line, and ... Read more

    $15.00 USD

  • The Artisanal Kitchen: Barbecue Sides

    Perfect Slaws, Salads, and Snacks for Your Next Cookout

    Series series The Artisanal Kitchen
    STELLAR COOKOUT SIDESMove the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen-plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked-Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without ... Read more

    $9.99 USD

  • The Sweet Spot

    Dialing Back Sugar and Amping Up Flavor: A Cookbook

    The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes.Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her ... Read more

    Was $18.99 USD Now $14.99 USD