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“peter heine”

Showing 1 - 12 of 12 results for “peter heine”
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  • The Sicilian Accelerated Dragon - 20th Anniversary Edition

    by Carsten Hansen, Peter Heine Nielsen ...
    The 20th Anniversary Edition!In 1998, the authors set out to demonstrate the viability of the Accelerated Dragon as a weapon for Black, not fearing the Maroczy Bind or any other set-up White can come up with.In the intervening year, the opening has been part of the opening repertoires of world top players such as Carlsen, Ivanchuk, and numerous other top grandmasters.Even though the original ... Read more

    $6.99 USD or Free with Kobo Plus

  • Food Culture in the Near East, Middle East, and North Africa

    by Peter Heine ...
    The Near East, Middle East, and North Africa have comparable cuisines because of their old traditions and diverse climates, which range from the Mediterranean to the desert. The main monotheistic faiths originated in the Middle East, and readers and students will discover how religious prohibitions on food and drink still have a significant impact on how Muslims, Jews, and Christians consume there ... Read more

    $4.99 USD or Free with Kobo Plus

  • The Culinary Crescent

    A History of Middle Eastern Cuisine

    by Peter Heine ...
    Translated by Peter Lewis ...
    The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance.In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a ... Read more

    $17.99 USD

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  • Zahav

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    by Michael Solomonov, Steven Cook ...
    The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ( ... Read more

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  • Pawn Structure Chess

    by Andrew Soltis ...
    Every chess player needs to know how to handle his pawns. Pawns form the 'playing fields' of chess games, a semi-permanent 'structure' that can determine whether a player wins or loses. This comprehensive guide to pawn structure teaches the reader where pieces are best placed, which pawns should be advanced further or exchanged, and why certain structures are good and others disastrous. This ... Read more

    $14.99 USD

  • 365 Chess Master Lessons

    Take One a Day to Be a Better Chess Player

    by Andrew Soltis ...
    Increase your chess knowledge within the year! In this book, Andrew Soltis analyzes 365 key chess games in an easy way for busy people.In this book, 365 of the most instructive short games of chess are analyzed, step by step, by well-respected author Andrew Soltis. Arranged as daily lessons, this book is perfect for chess players who would like to reach the next level of skill but can't devote ... Read more

    $15.99 USD

  • Jew-Ish

    A Cookbook

    by Jake Cohen ...
    The New York Times– bestselling cookbook of fresh takes on classic Jewish recipes from a chef who is "the creative, youthful future of Jewish food" (Joan Nathan, James Beard Award-winning author of King Solomon's Table ).When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food wri... ... Read more

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  • Back to Basics: Openings

    by Carsten Hansen ...
    Chess Openings Can Be Simple! Because of the sheer volume of variations, possible transpositions and ever-changing theory, chess openings can be overwhelming � even intimidating. This book is an introduction to understanding and playing chess openings. The author, Danish Master Carsten Hansen, stresses opening play based on comprehending opening principles as well as useful, fundamental ... Read more

    $8.99 USD

  • The New Persian Kitchen

    [A Cookbook]

    by Louisa Shafia ...
    This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant ... Read more

    $13.99 USD

  • Bobby Fischer

    The Career and Complete Games of the American World Chess Champion

    by Karsten Müller ...
    The Ultimate Fischer Collection! The Chess Publishing Event of the Decade! The years after the Second World War saw international chess dominated by the Soviets Botvinnik, Smyslov, Tal, Petrosian and then Spassky held the world crown, treating it as if it were almost an integral part of their country s heritage. There were occasional flashes of brilliance in the West Reshevsky, Najdorf, and later ... Read more

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  • The Little Black Book of Tea

    by Mike Heneberry ...
    What's hot? It's tea, in all its delicious and dizzying varieties! Steep yourself in this Little Black Book of Tea: The Essential Guide to All Things Tea, offering a brisk, full-bodied look at tea varieties and grades, teas of the world, and brewing basics, with recipes for tea drinks and accompaniments. A book for any tea aficionado! ... Read more

    $3.95 USD