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  • Introduction to Food Biotechnology

    by Perry Johnson-Green ...
    Series series Contemporary Food Science
    Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science ... Read more

    $180.00 USD