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pelle holmberg

Showing 1 - 12 of 12 results for “pelle holmberg
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  • Wild Mushroom Cookbook

    Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

    You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? Wild Mushroom Cookbook is the cookbook foragers and ... Read more

    $8.99 USD

  • The Pocket Guide to Wild Mushrooms

    Helpful Tips for Mushrooming in the Field

    When you’re in the wild and you spot a nice-looking mushroom, how do you know if it is safe to eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or ... Read more

    $8.99 USD

  • Cooking with Wild Mushrooms

    50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms

    Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and ... Read more

    $12.99 USD

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  • The Quintessential Cast Iron Cookbook

    100 One-Pan Recipes to Make the Most of Your Skillet

    Finally, a paperback version of the bestselling One Pan To Rule Them All!Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet!Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, ... Read more

    $11.99 USD

  • The Healthy Probiotic Diet

    More Than 50 Recipes for Improved Digestion, Immunity, and Skin Health

    From sauerkraut to kombucha, homemade fermented foods and drinks are the latest health trend. Probiotic drinks and fermented foods pack a powerful dose of live cultures that many people credit for improved digestion, immunity, and skin health. With more than fifty recipes, The Healthy Probiotic Power Diet will show you how to make delicious meals and beverages in your own home to make them part of ... Read more

    $9.99 USD

  • Instant Pot Desserts

    Sweet Recipes for Your Electric Pressure Cooker

    The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and PuddingsFeaturing forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake ... Read more

    $12.99 USD

  • Healthy Cocktails

    Easy & Fun Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinks

    50 Better-for-You Boozy Beverages to Shake Up Your Happy Hour!This photo-filled recipe book takes the guilt out of happy hour!These genuinely tasty cocktails use minimal added sugar, all-natural ingredients, and a mix of liquor and low-alcohol spirits to make drinking feel like the easiest diet to maintain.Most of the fifty recipes (and bonus recipes) contain five ingredients or less, most ... Read more

    $12.99 USD

  • Fix-It and Forget-It Slow Cooker Surprises

    335+ Fuss-Free Family Recipes Including Comfort Classics and Exciting New Dishes

    Super Easy Delicious Slow Cooker Recipes from the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their ... Read more

    $15.99 USD

  • An Unofficial Harry Potter Fan's Cookbook

    Spellbinding Recipes for Famished Witches and Wizards

    Translated by Grace McQuillan ...
    Cast a spell on your taste buds with these delicious recipes!From cauldron cakes and chocolate frogs to everyday meals in the Weasley household, one of the most spectacular aspects of Harry Potter is the food. Now with this fantastical cookbook, you can create breakfast, entrees, desserts, and drinks inspired by some of your favorite aspects of the Harry Potter universe! Included are dozens of ... Read more

    $10.99 USD

  • Mushrooms

    'Roger Phillips has written the best mushroom book I know.' - Hugh Fearnley-Whittingstall, author of River Cottage Veg Every Day!The culmination of over thirty years' work, Roger Phillips's authoritative and superbly illustrated reference work is packed with information and original photographs. The essential illustrated mycological encyclopedia, this book is also clear, user friendly and will ... Read more

    $22.19 USD

  • Paleo Power Bowls

    100 Easy, Nutrient-Dense, Anti-Inflammatory Meals

    by Julia Mueller ...
    Eat your way to health with a packed, wholesome, customizable paleo bowl.Quick, healthful, and comfortingly delicious, the bowl food trend is the busy person’s answer to jump-starting the ultimate paleo lifestyle! Build your own bowl with unprocessed, anti-inflammatory whole foods and nourish your body with one hundred gluten-free, dairy-free, and refined-sugar-free bowl recipes for a hearty ... Read more

    $16.99 USD

  • Baking Artisan Bread with Natural Starters

    by Mark Friend ...
    The expert baker behind Kansas City's Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread.There's nothing quite like the pure, simple pleasure of freshly baked bread. And few bakers know bread like Mark Friend, founder of Kansas City's Farm to Market Bread Company. For more than twenty-five years, Kansas Citians have enjoyed Mark's fresh ... Read more

    $12.99 USD or Free with Kobo Plus