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“paula lambert”

Showing 1 - 12 of 12 results for “paula lambert”
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  • The Cheese Lover's Cookbook & Guide

    Over 100 Recipes, with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

    by Paula Lambert ...
    Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to ... Read more

    $15.99 USD

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  • Artisan Cheese Making at Home

    Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

    by Mary Karlin ...
    Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals—milk, starters, coagulants, and salt—and ... Read more

    $12.99 USD

  • The Soda Fountain

    Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

    by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem ...
    A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially ... Read more

    $11.99 USD

  • The Ultimate Ice Cream Book

    Over 500 Ice Creams, Sorbets, Granitas,

    by Bruce Weinstein ...
    Series series Ultimate Cookbooks

    Was $14.99 USD Now $1.99 USD

  • Ben & Jerry's Homemade Ice Cream & Dessert Book

    by Ben Cohen, Jerry Greenfield, Nancy Stevens ...
    With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on ... Read more

    $12.99 USD

  • Vegetarian Cooking Without

    All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat (Text only)

    by Barbara Cousins ...
    ‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.‘Vegetarian Cooking Without’ contains recipes that are well balanced and delicious but without the use ... Read more

    $3.49 USD

  • The Yogurt Cookbook

    by Arto der Haroutunian ...
    Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines. . . . Timeless" ( Booklist).By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the ... Read more

    $12.99 USD or Free with Kobo Plus

  • Skeoch - Our new life on a Scottish hill farm

    by Jennie Phillips ...
    "An amazing tale of 70's life on a remote Scottish farm" Southall Film Studios “I have to state right now that we never had any intention of buying a farm. Least of all in South West Scotland. It wasn't one of those nice, rational decisions that we all think we will make, when the time comes. It was totally irrational and made absolutely no sense at all - but we made it just the same!” So begins a ... Read more

    $2.72 USD

  • How to Make Your Own Cheese (Short-e Guide)

    by Maureen Little, Craig Hughes ...
    Every great meal can be topped off by a great cheese selection. A good cheese board will sing out your taste and qualities as much as your love for your guests. And what better way to show that you care than by including a selection of your own home-made cheeses? This Short-e guide aims to give you an introduction into just that! Including information about what is cheese and the different types ... Read more

    $2.99 USD

  • Easy Tasty Healthy

    All recipes free from gluten, dairy, sugar, soya, eggs and yeast

    by Barbara Cousins ...
    ‘Easy Tasty Healthy’ is nutritional therapist Barbara Cousin’s latest cookbook.The recipes are entirely free from:*gluten *dairy *sugar*soya *eggs *yeastThe cookbook is also a practical guide with sound nutritional advice on how to make healthy choices for day-to-day cooking, as well as being packed full of delicious recipes. This is a way of eating that you can follow for the rest of your life ... Read more

    $10.99 USD

  • 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply

    by Cynthia Martin ...
    There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world. Rich, creamy, sharp, or spicy cheeses can add a bit of ... Read more

    $12.79 USD or Free with Kobo Plus

  • Everyday Cheesemaking

    How to Succeed Making Dairy and Nut Cheese at Home

    by K. Ruby Blume ...
    Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy ... Read more

    $11.99 USD or Free with Kobo Plus