Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“paul zipperer”

Showing 1 - 12 of 12 results for “paul zipperer”
Skip side bar filters

  • The Manufacture of Chocolate and other Cacao Preparations

    Enriched edition. A Comprehensive Journey Through Chocolate Making and Cacao Creations

    by Paul Zipperer, Cameron Farley ...
    In "The Manufacture of Chocolate and Other Cacao Preparations," Paul Zipperer meticulously explores the intricate processes and historical evolution of cacao production. This scholarly work is marked by its comprehensive examination of both artisanal and industrial chocolate-making methods, enriched with vivid illustrations and detailed descriptions. Zipperer intertwines social, economic, and ... Read more

    $1.99 USD or Free with Kobo Plus

  • The Manufacture of Chocolate and Other Cacao Preparations

    by Paul Zipperer ...
    The Manufacture of Chocolate and Other Cacao Preparationsby Paul ZippererIf you're serious about chocolate and want to master the art of crafting high-quality cacao products, The Manufacture of Chocolate and Other Cacao Preparations by Paul Zipperer is the essential guide you need. This comprehensive, step-by-step manual takes you deep into the process of transforming cacao beans into decadent ... Read more

    $0.71 USD or Free with Kobo Plus

  • The Manufacture of Chocolate and other Cacao Preparations

    by Paul Zipperer ...
    "The Manufacture of Chocolate and Other Cacao Preparations" by Paul Zipperer is a comprehensive exploration of the chocolate-making process, detailing the journey from cacao bean to finished product. Zipperer delves into the historical significance of chocolate, its cultural impact, and the various methods employed in its production. The book serves as both a technical guide and a celebration of ... Read more

    $0.95 USD or Free with Kobo Plus

  • The Manufacture of Chocolate and other Cacao Preparations

    by Dr. Paul Zipperer ...
    The object of this work is to furnish a source of information and advice for those who are interested in the branch of industry to which it relates. The author of this treatise has therefore endeavoured not only to describe the manufacturing processes; but he has also devoted special attention to the raw materials employed, and endeavoured to make them generally familiar by reference to the ... Read more

    $6.29 USD or Free with Kobo Plus

People who read these also enjoyed

  • On Food and Cooking

    The Science and Lore of the Kitchen

    by Harold McGee ...
    An award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth ... Read more

    $19.99 USD

  • What Einstein Told His Cook: Kitchen Science Explained

    Kitchen Science Explained

    by Robert L. Wolke ...
    "Like having a scientist at your side to answer your questions in plain, non-technical language."—Science NewsWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist ... Read more

    $12.39 USD

  • Distilling Made Easy

    James Newton - Wines, Spirits & Alcohol, #2

    by James Newton ...
    Series Book 2 - James Newton - Wines, Spirits & Alcohol
    This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... Read more

    $1.50 USD or Free with Kobo Plus

  • Kitchen Mysteries

    Revealing the Science of Cooking

    by Hervé This ...
    Series series Arts and Traditions of the Table Perspectives on Culinary History
    "This's molecular gastronomy is garnished with [his] own rich philosophy of food and flavor" in a book that reveals the science behind everyday cooking (Nature).In Kitchen Mysteries, Hervé This—international celebrity and founder of molecular gastronomy—offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables ... Read more

    $12.99 USD or Free with Kobo Plus

  • What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

    The Sequel: Further Adventures in Kitchen Science

    by Marlene Parrish, Robert L. Wolke ...
    The scientist in the kitchen tells us more about what makes our foods tick.This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's investigations into the science behind our foods—from the farm or factory to the market, and through the kitchen to the table. In response to ongoing questions from the readers of his nationally syndicated Washington Post column, "Food 101," ... Read more

    $17.99 USD

  • What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

    Secrets of Science in the Kitchen

    by Robert L. Wolke ...
    “All you have to do is ask ‘why’ and open to any page. Good luck putting it down.” —Alton Brown, host of Good Eats and Iron ChefHave you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response ... Read more

    $14.39 USD

  • Nose Dive

    A Field Guide to the World's Smells

    by Harold McGee ...
    The ultimate guide to the smells of the universe – the ambrosial to the malodorous, and everything in between – from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good CookingFrom Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the long-overlooked world of smell. In Nose Dive, ... Read more

    $4.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Bronze Patina Book

    by Brad Shirley ...
    When it comes to Bronze patinas the green finish you see on bronze horse sculptures is what usually comes to mind.This is common effect that comes from decades of acid in the rain slowly causing the patina effect.But in fact there are many colors of patinas in bronze.In this book I will show you how over 40 different colored patinas that you can use on bronze, copper, brass, and other metals.And ... Read more

    $2.87 USD or Free with Kobo Plus