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Showing 1 - 6 of 6 results for “paul stock”
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  • Europe and the British Geographical Imagination, 1760-1830

    by Paul Stock ...
    Europe and the British Geographical Imagination, 1760-1830 explores what literate British people understood by the word 'Europe' in the late eighteenth and early nineteenth centuries. Was Europe unified by shared religious heritage? Where were the edges of Europe? Was Europe primarily a commercial network or were there common political practices too? Was Britain itself a European country? While ... Read more

    $84.59 USD

  • The Good Farmer

    Culture and Identity in Food and Agriculture

    by Rob J.F. Burton, Jérémie Forney, Paul Stock, Lee-Ann Sutherland ...
    Series series Earthscan Food and Agriculture
    Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research.The concept of the good farmer has emerged in recent years as part of a move away from attitude and ... Read more

    $60.99 USD

  • Food Utopias

    Reimagining citizenship, ethics and community

    Edited by Paul V. Stock, Michael Carolan, Christopher Rosin ...
    Series series Routledge Studies in Food, Society and the Environment
    Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements – including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty – consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility.In this stimulating and provocative book the ... Read more

    $70.99 USD

  • Food Systems Failure

    The Global Food Crisis and the Future of Agriculture

    Edited by Christopher Rosin, Paul Stock, Hugh Campbell ...
    Series series Earthscan Food and Agriculture
    This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population. A key aspect of this failure is identified in the neoliberal strategies which emphasize industrial efficiencies, commodity production and free trade-ideologies that underlie agricultural and food ... Read more

    $77.99 USD

  • A Concise History of Chinese Philosophy

    by Qi Feng, Weiping Chen ...
    Translated by Ruzhuang Xu, Shijun Tong, Ady Van den Stock, Paul J. D’Ambrosio ...
    Series series Philosophy and Religion (R0)
    This book is an abridged version of Feng Qi’s two major works on the history of philosophy, The Logical Development of Ancient Chinese Philosophy and The Revolutionary Course of Modern Chinese Philosophy. It is a comprehensive history of Chinese philosophy taking the reader from ancient times to the year 1949.It illuminates the characteristics of traditional Chinese philosophy from the broader ... Read more

    $125.99 USD

  • A Cultural History of Sport in Antiquity

    Edited by Paul Christesen, Charles H. Stocking ...
    Series series The Cultural Histories Series
    A Cultural History of Sport in Antiquity covers the period 800 BCE to 600 CE. From the founding of the Olympics and Rome's celebratory games, sport permeated the cultural life of Greco-Roman antiquity almost as it does our own. Gymnasiums, public baths, monumental arenas, and circuses for chariot racing were constructed, and athletic contests proliferated. Sports-themed household objects were very ... Read more

    $29.99 USD