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Showing 1 - 8 of 8 results for “patrick f fox”
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  • Advanced Dairy Chemistry, Volume 2

    Lipids

    Edited by Paul L. H. McSweeney, Patrick F. Fox, James A. O'Mahony ...
    Series series Biomedical and Life Sciences (R0)
    The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is ... Read more

    $134.09 USD

  • Advanced Dairy Chemistry

    Volume 3: Lactose, Water, Salts and Minor Constituents

    Edited by Paul L. H. McSweeney, Patrick F. Fox ...
    Series series Chemistry and Material Science (R0)
    The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor ... Read more

    $242.09 USD

  • Encyclopedia of Dairy Sciences

    by Paul L.H. McSweeney, John W. Fuquay, Patrick F. Fox ...
    Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new ... Read more

    $1,538.99 USD

  • Fundamentals of Cheese Science

    by Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney, Patrick F. Fox ...
    Series series Chemistry and Material Science (R0)
    This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a ... Read more

    $215.09 USD

  • Advanced Dairy Chemistry

    Volume 1A: Proteins: Basic Aspects, 4th Edition

    Edited by Paul L. H. McSweeney, Patrick F. Fox ...
    Series series Chemistry and Material Science (R0)
    Professor Fox’s multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, ... Read more

    $215.09 USD

  • Instant Insights: Nutritional benefits of milk

    by Dr Jan Geurts, Shane V. Crowley, Dr James A. O'Mahony, Prof. Patrick F. Fox, Prof. Young W. Park, Prof Michael Gänzle ...
    Series Book 71 - Burleigh Dodds Science: Instant Insights
    This collection features four peer-reviewed reviews on the nutritional benefits of milk.The first chapter highlights the important role of milk and dairy products in human diets due to the amount of energy (calories) they provide and their ability to compensate for foods in the diet with lesser nutritional value. The chapter also reviews the dairy matrix concept and how this matrix can influence ... Read more

    $44.99 USD

  • Cheese: Chemistry, Physics and Microbiology, Volume 1

    General Aspects

    Edited by Patrick F. Fox, Timothy M. Cogan, Timothy P. Guinee, Paul L.H. McSweeney ...
    The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical ... Read more

    $278.99 USD

  • Achieving sustainable production of milk Volume 1

    Milk composition, genetics and breeding

    by Dr Joel Ira Weller, Prof. Jennie E. Pryce, Prof. Julius van der Werf, J. P. Kastelic, Prof. D. J. Ambrose, Prof. James D. Ferguson, Dr James A. O'Mahony, Shane V. Crowley, Prof. Patrick F. Fox, Prof. Young W. Park, Dr Inge Gazi, Prof Thom Huppertz, Prof. G. LaPointe, Dr Stephanie Clark ...
    Series Book 8 - Burleigh Dodds Series in Agricultural Science
    Summarises latest research on the composition of proteins and components in milkReviews advances in understanding factors affecting milk quality eg. breeding and nutritionDiscusses current research on genetic factors affecting dairy cattle growth and health as well as ways to optimise breeding to improve the productivity of dairy cows ... Read more

    $175.49 USD