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Showing 1 - 12 of 12 results for “pat sinclair”
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  • Baking Basics and Beyond

    Learn These Simple Techniques and Bake Like a Pro

    by Pat Sinclair ...
    "This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes . . . one of the best possible places to begin." —Gale Gand, James Beard Award–winning pastry chefWith the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking ... Read more

    $12.99 USD or Free with Kobo Plus

  • Scandinavian Classic Baking

    by Pat Sinclair ...
    Series series CLASSIC RECIPES
    "Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies"I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."- ... Read more

    $9.99 USD or Free with Kobo Plus

  • Hellboy Volume 2: Wake the Devil (2nd edition)

    by Mike Mignola ...
    Series series Hellboy
    Dark Horse presents new editions of the entire Hellboy line with new covers, beginning with Seed of Destruction, the basis of director Guillermo del Toro's upcoming film. Hellboy is one of the most celebrated comics series in recent years. The ultimate artists' artist and a great storyteller whose work is in turns haunting, hilarious, and spellbinding. Mike Mignola has won numerous awards in the ... Read more

    Was $10.99 USD Now $5.99 USD

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  • Dough

    Show the dough who's boss

    by Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Read more

    $12.99 USD

  • Dorie’s Anytime Cakes

    by Dorie Greenspan ...
    WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award–winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of ... ... Read more

    $21.99 USD

  • Obsessed with the Best

    100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests

    by Ella Quittner ...
    Named a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.Some might think the “best... ... Read more

    $21.99 USD

  • Cookies

    The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

    by Vaughn Vreeland, New York Times Cooking ...
    NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like ... Read more

    $14.99 USD

  • Ready for Dessert, Revised

    My Best Recipes [A Baking Book]

    by David Lebovitz ...
    A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... Read more

    $12.99 USD

  • The Science of Fermentation

    by DK, Robin Sherriff ...
    Series series The Science of Food
    “This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Read more

    $12.99 USD

  • Idiot Sandwich

    100+ Recipes to Elevate Your Sandwich Game

    by Idiot Sandwich ...
    From viral meme to one of the year’s most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.When the world’s biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, “What are you?” there’s really only one response: “An idiot sandwich!”When the whole world watches that exchange, it ... Read more

    $12.99 USD

  • The Nourishing Asian Kitchen

    Nutrient-Dense Recipes for Health and Healing

    by Sophia Nguyen Eng ...
    **Learn to cook 100+ traditional Asian recipes using whole foods, classic ferments, hearty broths, and more . . . with this healthy Asian cookbook celebrating heritage, nutrition, and garden-to-plate ingredients.“Nourishing as well as delicious . . . perfect for anyone looking to explore traditional Asian cooking.” —Sally Fallon, author of Nourishing Traditions**When Sophia Nguyen Eng moved to the ... Read more

    $24.99 USD

  • The Korean Vegan: Homemade

    Recipes and Stories from My Kitchen

    by Joanne Lee Molinaro ...
    Series Book 2 - The Korean Vegan
    **Named a Must-Read Cookbook of Fall 2025 by SaveurJoanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twists**Joanne Molinaro is everyone’s favorite storytelling vegan cook. On her platform, The Korean Vegan, she’s known for her personal narrative voiceovers, which accompany mouthwatering videos ... Read more

    $20.99 USD