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pat neely

Showing 1 - 12 of 12 results for “pat neely
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  • Down Home with the Neelys

    A Southern Family Cookbook

    Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. ... Read more

    $8.99 USD

  • The Neelys' Celebration Cookbook

    Down-Home Meals for Every Occasion

    Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll.It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of ... Read more

    $4.99 USD

  • Back Home with the Neelys

    Comfort Food from Our Southern Kitchen to Yours: A Cookbook

    For Pat and Gina Neely the secret to a truly happy home is a lively mix of food and family. In their new book, the best-selling authors draw on their down-home roots and revisit the classic Southern recipes that have been passed down through generations. We’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce was picked in the backyard garden and catfish was ... Read more

    $4.99 USD

  • Cooking with Miss Quad

    Live, Laugh, Love and Eat

    by Quad Webb ...
    Featured in US WEEKLY, ESSENCE, BRAVO TV, BOSSIP, AJC, and more, 100 MUST-HAVE recipes from Married to Medicine and Sister Circle’s Quad Webb"Miss Quad ain't playing around, and you can taste it in every bite." —Pat Neely, from his introductionWelcome to Quad's kitchen. Cooking is a pleasure and a respite. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow ... Read more

    $20.99 USD

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  • Michael Symon's Carnivore

    120 Recipes for Meat Lovers: A Cookbook

    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: ... Read more

    $4.99 USD

  • BBQ USA

    425 Fiery Recipes from All Across America

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In ... Read more

    $16.99 USD

  • Paula Deen

    It Ain't All About the Cookin'

    by Paula Deen ...
    From bestselling cookbook author and Food Network star Paula Deen, a warm and inspiring memoir of Paula’s life chronicling her long journey to success and stardom.You may think you know Paula Deen—the butter-loving, joke-cracking queen of Southern cooking—but her real story goes far deeper than her fame.In this candid and spirited memoir, Paula shares the bumpy road that led to her success. She ... Read more

    $12.99 USD

  • Everyday Barbecue

    At Home with America's Favorite Pitmaster: A Cookbook

    “Barbecue is a simple food. Don’t mess it up.”As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discovery’s Destination America, Myron Mixon knows more about smoking meat than any man alive. And now he’s on a mission to prove to home cooks everywhere that they can make great barbecue any day of the week—in the comfort of ... Read more

    $6.99 USD

  • Paula Deen Celebrates!

    Best Dishes and Best Wishes for the Best Times of Your Life

    by Paula Deen ...
    Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia ... Read more

    $12.99 USD

  • BBQ Makes Everything Better

    WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOKBarbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their backyards to international fame with ... Read more

    $9.99 USD

  • Smokin' in the Boys' Room

    Southern Recipes from the Winningest Woman in Barbecue

    Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin' Hot in the South.Melissa Cookston, the "winningest woman in barbecue," judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin' In the Boys Room explores how to use fire in all ... Read more

    $8.69 USD or Free with Kobo Plus

  • Celebrating Barbecue

    The Ultimate Guide to America's 4 Regional Styles of 'Cue

    Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls ... Read more

    $10.99 USD