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Glorious Beef

The LaFrieda Family and the Evolution of the American Meat Industry

by Pat LaFrieda, Cecilia Molinari ...

An insightful and engaging insider's look at the history and business of the meat industry, from master butcher Pat LaFrieda"A full-throated celebration of red meat from one of the nation's major purveyors. . . . The true meat of his book is a study of how beef is brought from farm to table as well as an account of commercial success that deserves a place on any business school syllabus." -- ... Read more

$2.99 USD or Free with Kobo Plus

Also available as: Audiobook

An insightful and engaging insider's look at the history and business of the meat industry, from master butcher Pat LaFrieda"A full-throated celebration of red meat from one of the nation's major purveyors. . . . The true meat of his book is a study of how beef is brought from farm to table as well as an account of commercial success that deserves a place on any business school syllabus." --
... Read more

Also available as: Audiobook
MEAT

Everything You Need to Know

by Pat LaFrieda, Carolynn Carreño ...

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one ... Read more

$19.99 USD

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one
... Read more
Audiobook

Glorious Beef

The LaFrieda Family and the Evolution of the American Meat Industry

by Pat LaFrieda, Cecilia Molinari ...

Narrated by Brian Hutchison ...

Unabridged

5 hours 46 min

An insightful and engaging insider’s look at the real story of the meat industry, from master butcher Pat LaFrieda.It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda, ... Read more

$23.99 USD

Also available as: eBook

An insightful and engaging insider’s look at the real story of the meat industry, from master butcher Pat LaFrieda.It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to pack up and move his family from Italy to New York in search of a better life, setting up the family’s first retail butcher shop in 1922 in Flatbush, Brooklyn. Almost one hundred years later, Pat LaFrieda,
... Read more

Also available as: eBook

Audiobook

Tuxedo Park

A Wall Street Tycoon and the Secret Palace of Science That Changed the Course of World War II

by Jennet Conant ...

Narrated by John Kroft ...

Unabridged

13 hours 40 min

The untold story of an eccentric Wall Street tycoon and the circle of scientific geniuses he assembled before World War II to develop the science for radar and the atomic bomb. Together they changed the course of history.Legendary financier, philanthropist, and society figure Alfred Lee Loomis gathered the most visionary scientific minds of the twentieth century—Albert Einstein, Werner Heisenberg, ... Read more

$24.99 USD

Also available as: eBook

The untold story of an eccentric Wall Street tycoon and the circle of scientific geniuses he assembled before World War II to develop the science for radar and the atomic bomb. Together they changed the course of history.Legendary financier, philanthropist, and society figure Alfred Lee Loomis gathered the most visionary scientific minds of the twentieth century—Albert Einstein, Werner Heisenberg,
... Read more

Also available as: eBook
Audiobook

Within Arm's Length

A Secret Service Agent's Definitive Inside Account of Protecting the President

by Dan Emmett ...

Narrated by Kevin Foley ...

Unabridged

10 hours 4 min

Dan Emmett was just eight years old when President John F. Kennedy was assassinated. The events surrounding the president's death shaped the course of young Emmett's life as he set a goal of becoming a U.S. Secret Service agent—one of a special group of people willing to trade their lives for that of the president, if necessary.Within Arm's Length is a revealing and compelling inside look at the ... Read more

$17.99 USD

Also available as: eBook

Dan Emmett was just eight years old when President John F. Kennedy was assassinated. The events surrounding the president's death shaped the course of young Emmett's life as he set a goal of becoming a U.S. Secret Service agent—one of a special group of people willing to trade their lives for that of the president, if necessary.Within Arm's Length is a revealing and compelling inside look at the
... Read more

Also available as: eBook
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

by Eater, Hillary Dixler Canavan ...

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

$22.69 USD or Free with Kobo Plus

Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted
... Read more
Probably Overthinking It

How to Use Data to Answer Questions, Avoid Statistical Traps, and Make Better Decisions

by Allen B. Downey ...

"A delightful exposition of commonly-encountered statistical fallacies and paradoxes and why they matter." —Samuel H. Preston, coauthor of Demography: Measuring and Modeling Population ProcessesAn essential guide to the ways data can improve decision making.Statistics are everywhere: in news reports, at the doctor's office, and in every sort of forecast, from the stock market to the weather. Allen ... Read more

$17.29 USD or Free with Kobo Plus

"A delightful exposition of commonly-encountered statistical fallacies and paradoxes and why they matter." —Samuel H. Preston, coauthor of Demography: Measuring and Modeling Population ProcessesAn essential guide to the ways data can improve decision making.Statistics are everywhere: in news reports, at the doctor's office, and in every sort of forecast, from the stock market to the weather. Allen
... Read more
Piatti

Plates and Platters for Sharing, Inspired by Italy

by Stacy Adimando, Linda Pugliese ...

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting ... Read more

$17.29 USD or Free with Kobo Plus

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author.Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting
... Read more
The Art of Preserving

Ancient techniques and modern inventions to capture every season in a jar

by Emma MacDonald ...

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked ... Read more

$9.99 USD

Learn to preserve fruit, vegetables, meat, and fish with this canning and preserving guide featuring over 100 recipes, stunning photos, and practical tips for beginners!Preserving food at home is vital to eating in a seasonal, sustainable, low-waste, and utterly delicious way.Everyone can master the art of preserving with this essential one-stop resource. Whether you have foraged hedgerows, picked
... Read more
Boards, Platters, Plates

Recipes for Entertaining, Sharing, and Snacking

by Maria Zizka ...

Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight ... Read more

$11.99 USD

Casual, Vibrant, DeliciousChoose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight
... Read more
Gastro Obscura

A Food Adventurer's Guide

by Cecily Wong, Dylan Thuras, Atlas Obscura ...

Series series Atlas Obscura
A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Read more

$30.99 USD

Also available as: Audiobook

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all
... Read more

Also available as: Audiobook
BBQ&A with Myron Mixon

Everything You Ever Wanted to Know About Barbecue

by Myron Mixon, Kelly Alexander ...

From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue.Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV ... Read more

$17.29 USD or Free with Kobo Plus

From a New York Times bestselling cookbook author and five time BBQ world champion, everything you need to know about preparing great barbecue.Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV
... Read more

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“pat lafrieda”

Glorious Beef

MEAT

Glorious Beef

People who read these also enjoyed

Tuxedo Park

Within Arm's Length

Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

Probably Overthinking It

Piatti

The Art of Preserving

Boards, Platters, Plates

Gastro Obscura

BBQ&A with Myron Mixon

eReaders

Apps

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Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

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