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  • Agriculture and Regional Food in Bhutan

    Towards Sustainable Farming and Food Resilience

    Bhutan is a small landlocked country in the Himalayas defined by a unique culture, high mountains, dense forests and fast flowing river carved valleys. An estimated 62% of the population live in rural areas and depend on subsistence agriculture and livestock farming for their livelihoods, although just 2.75% of the country's land is suitable for cultivation. Farmers therefore face a unique set of ... Read more

    $121.69 USD