Skip to main content
Search Button
United States Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


Showing 1 - 12 of 15 results for “parmjit s panesar”
Skip side bar filters

  • Nutraceutical Potential of Millet-Based Food Products

    Chemistry and Applications

    Edited by Parmjit S. Panesar, Charanjit S. Riar, Sushil Dhital ...
    Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food productsNutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, distribution, and nutrition of millets, with detailed insights on the current state of millet processing, ... Read more

    $167.00 USD

  • Edible Films and Coatings

    Formulation, Advances, and Applications in Food Systems

    Edited by Basharat Yousuf, Parmjit S. Panesar ...
    This book covers the fundamentals of edible films and coatings, the basic types of film and coating forming materials, the latest developments in identifying and testing novel materials, and their effectiveness in the formulation of edible films and coatings. It describes the advances in different types of materials used to produce edible films and coating such as proteins, polysaccharides, and ... Read more

    $235.00 USD

  • Biorefining Fruit Waste

    Technological Advances in a Circular Bioeconomy

    Edited by Ramesh C. Ray, Noe Aguilar-Rivera, Parmjit S. Panesar ...
    Capitalize on a hidden resource with this essential book, offering a comprehensive guide to fruit waste valorization and cutting-edge techniques for extracting high-value bioactive compounds for the food and pharmaceutical industries.The fruit production and processing sectors produce tremendous amounts of waste that cause significant economic losses and an undesirable impact on the environment. ... Read more

    $209.00 USD

  • Ionic Liquids in Biomass Processing

    Green Protocols

    Edited by Harish K. Chopra, Parmjit S. Panesar ...
    Ionic Liquids in Biomass Processing: Green Protocols serves as a comprehensive guide to all aspects of ionic liquids and their applications within biomass processing. In addition to this fundamental knowledge, this book also walks the reader through the practical aspects of ionic liquids, from synthesis through to methodology and experimental design in real world industrial case studies. This book ... Read more

    $202.49 USD

  • Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements

    Edited by Amrita Poonia, Parmjit S. Panesar, Maricarmen Iñiguez Moreno ...
    Series series Biomedical and Life Sciences (R0)
    Flowers are not only used for decoration of savory dishes and desserts but also provide a unique combination of sensations that enhance the nutritional profile of various foods. Owing to increasing knowledge about the composition, antioxidant and biological properties of edible flowers and availability of metabolomics to identify their chemical components, there are many possibilities for ... Read more

    $197.09 USD

  • Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

    Extraction Technology, Analytical Techniques, and Potential Health Prospects

    Edited by Charanjit S. Riar, Parmjit S. Panesar ...
    This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and qualitative analysis along with the profiling of functional compounds and nutraceuticals. The volume ... Read more

    $180.99 USD

  • Bioactive Compounds and Nutraceuticals from Plant Sources

    Extraction Technology, Analytical Techniques, and Potential Health Prospects

    Edited by Charanjit S. Riar, Parmjit S. Panesar ...
    This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal processing by-products. The chapters look at the extraction technologies, analytical techniques, and potential health prospects specifically from fruits and vegetables sources. They cover plants such plantation crops, roots, and tubers, as ... Read more

    $180.99 USD

  • Adding Value to Fruit Wastes

    Extraction, Properties, and Industrial Applications

    Edited by Sneh Punia Bangar, Parmjit S. Panesar ...
    "Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly ... Read more

    $179.99 USD

  • Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

    Paving the Way Towards Circular Economy and Nutritional Security

    Edited by Manoj Kumar, Sneh Punia Bangar, Parmjit S. Panesar ...
    Series series Biomedical and Life Sciences (R0)
    Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as 0.8 g/kg body weight per day for healthy adults. The world population is projected to reach 10 billion by 2050 and it will be a significant challenge for the scientific community to overcome the ... Read more

    $170.99 USD

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Edited by Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... Read more

    $157.00 USD

  • Probiotics, Prebiotics and Synbiotics

    Technological Advancements Towards Safety and Industrial Applications

    Edited by Anil Kumar Anal, Parmjit S. Panesar ...
    In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and ... Read more

    $171.00 USD

  • Valorization of Agro-Industrial Byproducts

    Sustainable Approaches for Industrial Transformation

    Edited by Anil Kumar Anal, Parmjit S. Panesar ...
    This book covers sustainable approaches for industrial transformation pertaining to valorization of agro-industrial byproducts. Divided into four sections, it starts with information about the agro/food industry and its byproducts, including their characterization, followed by different green technologies (principle, process strategies and extraction of bioactive compounds) applied for the ... Read more

    $82.99 USD