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Top Series in United States

Showing 1 - 12 of 12 results for “pak lam yu”
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  • Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

    by Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu ...
    Series series Engineering (R0)
    This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as ... Read more

    $89.09 USD

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  • This Idea Is Brilliant

    Lost, Overlooked, and Underappreciated Scientific Concepts Everyone Should Know

    by John Brockman ...
    Series Book 23 - Edge Question Series
    Brilliant but overlooked ideas you must know, as revealed by today’s most innovative mindsWhat scientific term or concept ought to be more widely known? That is the question John Brockman, publisher of the acclaimed science salon Edge.org (“The world’s smartest website”—The Guardian), presented to 205 of the world’s most influential thinkers from across the intellectual spectrum—award-winning ... Read more

    $9.99 USD

  • Introduction to Food Engineering, Enhanced

    by Dennis R. Heldman, R. Paul Singh ...
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and heat transfer are ... Read more

    $98.99 USD

  • The Science of Everyday Life

    Why Teapots Dribble, Toast Burns and Light Bulbs Shine

    by Marty Jopson ...
    Have you ever wondered why ice floats and water is such a freaky liquid? Or why chillies and mustard are both hot but in different ways? Or why microwaves don't cook from the inside out?In this fascinating scientific tour of household objects, The One Show presenter and all-round Science Bloke Marty Jopson has the answer to all of these, and many more, baffling questions about the chemistry and ... Read more

    $8.69 USD

  • Antimicrobial Food Packaging

    Edited by Jorge Barros-Velazquez ...
    Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and ... Read more

    $179.99 USD

  • Culinary Nutrition

    The Science and Practice of Healthy Cooking

    by Jacqueline B. Marcus ...
    Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably ... Read more

    $63.89 USD

  • Basic and Applied Aspects

    Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008

    Edited by Masamichi Kamihira, Yoshinori Katakura, Akira Ito ...
    Series series Springer Nature Proceedings excluding Computer Science
    Animal cell technology is a growing discipline of cell biology which aims not only to understand the structure, function and behavior of differentiated animal cells, but also to ascertain their ability to be used for industrial and medical purposes. Some of the major goals of animal cell technology include: the clonal expansion of differentiated cells, the optimization of their culture conditions, ... Read more

    $287.09 USD

  • Desert Truffles

    Phylogeny, Physiology, Distribution and Domestication

    Edited by Varda Kagan-Zur, Nurit Roth-Bejerano, Yaron Sitrit, Asunción Morte ...
    Series series Biomedical and Life Sciences (R0)
    Desert truffles are found in every known desert, irrespective of the habitat – cool or hot, loamy or acidic, sandy or heavy soil – the only common condition seems to be a limited supply of water. In contrast to ‘true’ truffles, desert truffles have evolved over time in different families, mainly within the order Pezizales. While in some arid areas, desert truffles have been traditionally used as ... Read more

    $143.09 USD

  • Transparency for Sustainability in the Food Chain

    Challenges and Research Needs EFFoST Critical Reviews #2

    by Jivka Deiters, Gerhard Schiefer ...
    Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to ... Read more

    $35.99 USD

  • Food Process Engineering and Technology

    by Zeki Berk ...
    Series series Food Science and Technology
    The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and ... Read more

    $99.89 USD

  • Nutrition in the Prevention and Treatment of Disease

    Edited by Ann M. Coulston, Carol J. Boushey ...
    Nutrition in the Prevention and Treatment of Disease, Second Edition, focuses on the clinical applications and disease prevention of nutrition. This revised edition offers 18 completely new chapters and 50% overall material updated. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to ... Read more

    $83.69 USD

  • Farm animal proteomics 2013

    Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 Košice, Slovakia - 25-26 April 2013

    Edited by Saskia Dolinska, Elena Bencurova, André de Almeida, Patrik Mlynarcik, David Eckersall, Mangesh Bhide, Miroslava Vincova ...
    Series series Springer Nature Proceedings excluding Computer Science
    Proteomics may be defined as the large-scale study of the proteome, i.e. a set of proteins being expressed in a certain fluid, tissue, organ or organism. Although still of limited and restricted use in most areas of farm animal and veterinary research, proteomics potential is unequivocal holding a significant promise in applications such as vaccine and drug development, animal product quality, ... Read more

    $71.99 USD