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“nkm lee”

Showing 1 - 12 of 12 results for “nkm lee”
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  • The Cook's Own Book, and Housekeeper's Register

    by N.K.M Lee ...
    Published in Boston in 1833, the Cook's Own Book, and Housekeeper's Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen different printings before 1865.It started the alphabetical listing with Aberdeen Crulla and Alamode Beef and ended with Yeast, Potato and Zests. Besides ... Read more

    $2.99 USD or Free with Kobo Plus

  • The Cook's Own Book, and Housekeeper's Register

    by N.K.M Lee ...
    Published in Boston in 1833, the Cook's Own Book, and Housekeeper's Register is believed to be the first alphabetically-arranged culinary encyclopedia. The book was one of the most popular cookbooks of the 19th century and had at least a dozen different printings before 1865.It started the alphabetical listing with Aberdeen Crulla and Alamode Beef and ended with Yeast, Potato and Zests. Besides ... Read more

    $11.59 USD or Free with Kobo Plus

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  • Canadian Housewife's Manual of Cookery

    by The American Antiquarian Cookbook Collection ...
    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 USD

  • The Farmer's Wife Comfort Food Cookbook

    by Lela Nargi ...
    More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of ... Read more

    $11.59 USD or Free with Kobo Plus

  • Grapes into Wine

    by Philip M. Wagner ...
    As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in ... Read more

    Was $14.99 USD Now $11.99 USD

  • The Best of The Farmer's Wife Cookbook: Over 400 blue-ribbon recipes!

    Over 400 blue-ribbon recipes!

    by Kari Cornell,Melinda Keefe ...
    Long before the Internet and high-speed travel connected us all, The Farmer's Wife magazine gave hard-working rural women a place to find-and share-advice about everything from raising chickens to running a farm kitchen. One of the magazine's most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and ... Read more

    $12.99 USD

  • James Beard's American Cookery

    by James Beard ...
    The classic, must-have American cookbook from one of our greatest authorities on food."The beauty of this book is that it allows you…to experience firsthand what made James Beard special and unique. His voice can be heard through his no-nonsense recipes and the choices he made that celebrated even simple, humble dishes for what they were: good food." —Tom Colicchio, 2010 James Beard Foundation ... Read more

    $12.99 USD

  • Chop Suey

    A Cultural History of Chinese Food in the United States

    by Andrew Coe ...
    In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story ... Read more

    $18.09 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The New American Cooking: A James Beard Award Winner

    280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook

    by Joan Nathan ...
    Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the ... Read more

    $4.99 USD

  • The American Family Keepsake

    Or, People's Practical Cyclopedia

    by Antiquarian Collection Cookbook ...
    Published in 1848 in Boston, The American Family Keepsake contains an enormous variety of information—everything from medicinal cures to common childhood illnesses to recipes to farming to "Indian Recipes" to sewing, and dressing. With instructions on how to cure "hiccoughs" by "a few swallows of vinegar," to properly setting a table (always set soup, broth, or fish at the head of the table), to ... Read more

    $11.59 USD or Free with Kobo Plus

  • The Cook Not Mad

    Or, Rational Cookery

    by The Cookbook ...
    Series series American Antiquarian Cookbook Collection
    Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine.Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides ... Read more

    Was $12.99 USD Now $2.99 USD or Free with Kobo Plus

  • The Hand-Book of Carving

    by Antiquarian Collection Cookbook ...
    According to the unknown author, "Without a perfect knowledge of the art of Carving, it is impossible to perform the honor of the table with propriety; and nothing can be more disagreeable to one of a sensitive disposition, than to behold a person, at the head of a well-furnished board, hacking the finest joints, and giving them the appearance of having been gnawed by dogs."This slim volume ... Read more

    $12.39 USD or Free with Kobo Plus