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“nicolas appert”

Showing 1 - 12 of 12 results for “nicolas appert”
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  • The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

    by Nicolas Appert ...
    "The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years" by Nicolas Appert is a pioneering work in the field of food preservation. Appert, often referred to as the father of canning, meticulously details methods for preserving various foods, ensuring their longevity and safety for consumption. His innovative techniques laid the groundwork for modern food preservation ... Read more

    $0.95 USD or Free with Kobo Plus

  • The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

    Enriched edition. Revolutionizing Food Preservation Techniques

    by Nicolas Appert, Cassidy Atkinson ...
    In 'The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years', Nicolas Appert offers a revolutionary perspective on food preservation, which was a crucial aspect of culinary science in the early 19th century. This second edition enhances Appert's original text through a meticulous exploration of the methods and science behind canning and preserving foods. Influenced by ... Read more

    $1.99 USD or Free with Kobo Plus

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  • The Practical Distiller or an Introduction to Making Whiskey, Gin, Brandy, Spirits etc. (1809)

    by Samuel McHarry ...
    First published in 1809. Directions on how to make: "WHISKEY, GIN, BRANDY, SPIRITS, &c. &c. OF BETTER QUALITY, AND IN LARGER QUANTITIES, THAN PRODUCED BY THE PRESENT MODE OF DISTILLING, FROM THE PRODUCE OF THE UNITED STATES: _SUCH AS_ RYE, CORN, BUCK-WHEAT, APPLES, PEACHES, POTATOES, PUMPIONS AND TURNIPS. _WITH DIRECTIONS_ HOW TO CONDUCT AND IMPROVE THE PRACTICAL PART OF DISTILLING IN ALL ITS ... Read more

    $0.99 USD or Free with Kobo Plus

  • Mrs Beeton's Book of Household Management: Abridged edition

    Abridged edition

    by Isabella Beeton ...
    Series series Oxford World's Classics
    A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables ... Read more

    $10.49 USD

  • The Book of Household Management

    by Mrs. Isabella Mary Beeton ...
    must frankly own, that if I had known, beforehand, that this book would have cost me the labour which it has, I should never have been courageous enough to commence it. What moved me, in the first instance, to attempt a work like this, was the discomfort and suffering which I had seen brought upon men and women by household mismanagement. I have always thought that there is no more fruitful source ... Read more

    $6.29 USD or Free with Kobo Plus

  • Mrs. Beeton's Book of Household Management

    The 1861 Classic with Advice on Cooking, Cleaning, Childrearing, Entertaining, and More

    by Isabella Beeton ...
    Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton’s Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth century.Beeton wrote, As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house.” Running an extravagant household was a monumental task ... Read more

    $12.99 USD

  • Culinary Encyclopaedia

    A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Chefs, Hotel Restaurant Managers, Cookery Teachers, Housekeepers etc.

    by Charles Herman Senn ...
    A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic ... Read more

    $9.99 USD or Free with Kobo Plus

  • The English System of Brewing Ale

    by Marcus Lafayette Byrn ...
    This book is thoroughly recommended for inclusion on the bookshelf of the home-brewing enthusiast. An expert on the subject writes a comprehensive account of the Scottish brewing process. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    $6.99 USD or Free with Kobo Plus

  • From Absinthe to Zest: An Alphabet for Food Lovers

    by Alexandre Dumas ...
    As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on ... Read more

    $8.59 USD

  • The Cook Not Mad

    Or, Rational Cookery

    by The Cookbook ...
    Series series American Antiquarian Cookbook Collection
    Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine.Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Campaign for Domestic Happiness

    by Isabella Beeton ...
    Firmly of the belief that a home should be run as an efficient military campaign, Mrs Beeton, the doyenne of English cookery, offers timeless tips on selecting cuts of meat, throwing a grand party and hosting a dinner, as well as giving suggestions on staff wages and the cost of each recipe.With such delicious English classics as rabbit pie, carrot soup, baked apple custard, and fresh lemonade - ... Read more

    $8.59 USD

  • Jam Manufacture - Its Theory and Practice

    by William C. Jago ...
    This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the ... Read more

    $6.99 USD or Free with Kobo Plus