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Showing 1 - 12 of 12 results for “nesli sozer”
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  • Imaging Technologies and Data Processing for Food Engineers

    Edited by Nesli Sozer ...
    Series series Chemistry and Material Science (R0)
    Food products are complex in nature which makes their analysis difficult. Different scientific disciplines such as biochemistry, microbiology, and nutrition, together with engineering concepts are involved in their characterization. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food ... Read more

    $89.09 USD

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  • Introduction to Food Engineering, Enhanced

    by Dennis R. Heldman, R. Paul Singh ...
    Ranging from basic engineering principles, based on fundamental physics, to several applications in food processing, this newly revised and updated enhanced ebook edition of Introduction to Food Engineering continues to be a valuable teaching and professional reference tool. Within the first four chapters, the concepts of mass and energy balance, thermodynamics, fluid flow and heat transfer are ... Read more

    $98.99 USD

  • Structure-Based Mechanics of Tissues and Organs

    Edited by Michael S. Sacks, Ghassan S. Kassab ...
    Series series Biomedical and Life Sciences (R0)
    This book portrays the commonality of tissue micro-structure that dictates physiological function in various organs (microstructure-function relation). Tissue and organ models are used to illustrate physiological functions based on microstructure. Fiber scale properties such as orientation and crimp are described in detail. Structurally-based constitutive models are given throughout the book, not ... Read more

    $143.09 USD

  • Gourmands and Gluttons

    The Rhetoric of Food Excess

    by Carlnita P. Greene ...
    From «supersizing it» to hoarding, we are living in an age of excess. Whether it is cars or housing, American culture is being driven by the old adage that «bigger is better». Yet, although we often overlook it, nowhere is this rhetoric of excess more on display than within our food discourses.While many would argue that the gourmand vanished from society at the end of the 19th century, this book ... Read more

    $104.99 USD

  • Quantitative Models for Microscopic to Macroscopic Biological Macromolecules and Tissues

    Edited by Luis Olivares-Quiroz, Osbaldo Resendis-Antonio ...
    Series series Biomedical and Life Sciences (R0)
    This book presents cutting-edge research on the use of physical and mathematical formalisms to model and quantitatively analyze biological phenomena ranging from microscopic to macroscopic systems. The systems discussed in this compilation cover protein folding pathways, gene regulation in prostate cancer, quorum sensing in bacteria to mathematical and physical descriptions to analyze anomalous ... Read more

    $89.09 USD

  • Multiscale Modeling in Biomechanics and Mechanobiology

    Edited by Wonmuk Hwang, Ellen Kuhl, Suvranu De ...
    Series series Engineering (R0)
    Presenting a state-of-the-art overview of theoretical and computational models that link characteristic biomechanical phenomena, this book provides guidelines and examples for creating multiscale models in representative systems and organisms. It develops the reader's understanding of and intuition for multiscale phenomena in biomechanics and mechanobiology, and introduces a mathematical framework ... Read more

    $89.09 USD

  • Visualization and Simulation of Complex Flows in Biomedical Engineering

    Edited by Rui Lima, Yohsuke Imai, Takuji Ishikawa, Mónica S. N. Oliveira ...
    Series series Engineering (R0)
    This book focuses on the most recent advances in the application of visualization and simulation methods to understand the flow behavior of complex fluids used in biomedical engineering and other related fields. It shows the physiological flow behavior in large arteries, microcirculation, respiratory systems and in biomedical microdevices. ... Read more

    $89.09 USD

  • Potato Staple Food Processing Technology

    by Taihua Mu, Hongnan Sun, Xingli Liu ...
    Series series Chemistry and Material Science (R0)
    This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of ... Read more

    $49.49 USD

  • Animal and Plant Stem Cells

    Concepts, Propagation and Engineering

    by Mirjana Pavlović, Ksenija Radotić ...
    Series series Engineering (R0)
    This book provides a multifaceted look into the world of stem cells and explains the similarities and differences between plant and human stem cells. It explores the intersection between animals and plants and explains their cooperative role in bioengineering studies. The book treats both theoretical and practical aspects of stem cell research. It covers the advantages and limitations of many ... Read more

    $116.09 USD

  • Soft Computing for Biological Systems

    Edited by Hemant J. Purohit, Vipin Chandra Kalia, Ravi Prabhakar More ...
    This book explains how the biological systems and their functions are driven by genetic information stored in the DNA, and their expression driven by different factors. The soft computing approach recognizes the different patterns in DNA sequence and try to assign the biological relevance with available information.The book also focuses on using the soft-computing approach to predict protein ... Read more

    $143.99 USD

  • Cold Plasma in Food and Agriculture

    Fundamentals and Applications

    Edited by NN Misra, Oliver Schlüter, PJ Cullen ...
    Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field for the food industry. Written for researchers, industry personnel, and students interested in nonthermal food technology, this reference will lay the groundwork of plasma physics, chemistry, and technology, and their biological ... Read more

    $116.99 USD

  • Next Generation DNA Led Technologies

    Edited by Sharada Avadhanam, G. Jyothsna, Amita Kashyap ...
    Series series Engineering (R0)
    This brief highlights advances in DNA technologies and their wider applications. DNA is the source of life and has been studied since a generation, but very little is known as yet. Several sophisticated technologies of the current era have laid their foundations on the principle of DNA based mechanisms. DNA based technologies are bringing a new revolution of Advanced Science and Technology. ... Read more

    $49.49 USD