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Slurp

Traditional Ramen Recipes and Modern Makeovers

by Nell Benton ...

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or ... Read more

$12.99 USD

Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations. Learn how to build the perfect ramen bowl from the bottom up, starting with the noodles and moving on to the stock (dashi, chicken, pork, or
... Read more
Ramen Fusion Cookbook

40 Traditional Recipes and Modern Makeovers of the Classic Japanese Broth Soup

by Nell Benton ...

Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States.Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process — from starting a broth base ... Read more

$9.99 USD

Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States.Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process — from starting a broth base
... Read more

Ultimate Slow Cooker Cookbook

Over 700 Quick and Easy Recipes

by Althea Champlain ...

This slow cooker cookbook contains over 700 time-saving recipes that cook in your crock pot while you're sleeping or at work. You can prepare your favorite recipe in the morning, let it cook on low all day, and delight your family with the delicious smell of dinner right as they walk in the door! You can even prepare hearty breakfasts, tasty breads, and yummy desserts in your crockpot! ... Read more

$2.99 USD

This slow cooker cookbook contains over 700 time-saving recipes that cook in your crock pot while you're sleeping or at work. You can prepare your favorite recipe in the morning, let it cook on low all day, and delight your family with the delicious smell of dinner right as they walk in the door! You can even prepare hearty breakfasts, tasty breads, and yummy desserts in your crockpot!
... Read more
Fix-It and Forget-It Big Cookbook

1400 Best Slow Cooker Recipes!

by Phyllis Good ...

Series series Fix-It and Forget-It
1,400 slow-cooker recipes with over 1,500 *FIVE STAR* customer reviews!Finally, the best of the New York Times bestselling series all in one handsome volume!This is the perfect BIG COOKBOOK!Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of “make-it-again” requests!The recipes in ... ... Read more

$18.99 USD

1,400 slow-cooker recipes with over 1,500 *FIVE STAR* customer reviews!Finally, the best of the New York Times bestselling series all in one handsome volume!This is the perfect BIG COOKBOOK!Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of “make-it-again” requests!The recipes in ...
... Read more
Ivan Ramen

Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

by Ivan Orkin, Chris Ying ...

**The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's ... Read more

$7.99 USD

**The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's
... Read more
Simple Soup Recipes

by O-O Happiness ...

Soup is the cheapest and easiest dish to make and it doesn't matter if you are just cooking for yourself,your friends or your family,a soup can be a filling and nutritious meal.Great for the budget minded.Here we present 20 of our favourite and simple to cook soups.Try one tonight and freeze the rest for another meal during the week.You think you can't cook-try our simple soups and you are a cook! ... Read more

$1.99 USD or Free with Kobo Plus

Soup is the cheapest and easiest dish to make and it doesn't matter if you are just cooking for yourself,your friends or your family,a soup can be a filling and nutritious meal.Great for the budget minded.Here we present 20 of our favourite and simple to cook soups.Try one tonight and freeze the rest for another meal during the week.You think you can't cook-try our simple soups and you are a cook!
... Read more
Sake Handbook

by John Gauntner ...

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well ... Read more

$11.59 USD

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and many more about sake wine, and will help you enjoy Japan's national beverage in style.Author John Gauntner is recognized as the world's leading non-Japanese sake expert. A longtime Japan resident, he is well
... Read more
JeBouffe-Express Soups from Garden Vegetables.Quick and Easy delectable recipes

by JeBouffe ...

What a pleasure to be faced with a fine crop of vegetables. And what about the good comforting hot soup in the middle of winter when our bodies are numb from cold and long gray days.In this book we offer you a range of delicious recipes for VEGETABLES soup from the garden. A good flavored soup is always welcome for a quick lunch full of vitamins. It's fast, easy and very good to eat.You'll also ... Read more

$0.99 USD or Free with Kobo Plus

What a pleasure to be faced with a fine crop of vegetables. And what about the good comforting hot soup in the middle of winter when our bodies are numb from cold and long gray days.In this book we offer you a range of delicious recipes for VEGETABLES soup from the garden. A good flavored soup is always welcome for a quick lunch full of vitamins. It's fast, easy and very good to eat.You'll also
... Read more
Dictionary of Japanese Food

Ingredients & Culture

by Richard Hosking ...

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume ... Read more

$11.59 USD

Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject.A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries—such as akebia for akebi, sea cucumber for namako, plum for ume
... Read more
James Beard's New Fish Cookery

by James Beard ...

From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ).A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five... ... Read more

$14.39 USD

From the chef The New York Times called the "the dean of American cookery," and a cooking show pioneer, "the most authoritative fish book on the market" ( House Beautiful ).A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes. This comprehensive, classic cookbook includes recipes for eighty-five...
... Read more
Mini Quick & Easy Sushi and Sashimi

by Susie Donald ...

Series series Periplus Mini Cookbook Series
Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi.This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. ... Read more

$4.99 USD

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi.This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more.
... Read more
Japanese Food & Cooking

by Stuart Griffin ...

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.Here are the exotic, fascinating, and tasty foods of Japan; the special ... Read more

$5.39 USD

Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods.Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery.Here are the exotic, fascinating, and tasty foods of Japan; the special
... Read more

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“nell benton”

Slurp

Ramen Fusion Cookbook

People who read these also enjoyed

Ultimate Slow Cooker Cookbook

Fix-It and Forget-It Big Cookbook

Ivan Ramen

Simple Soup Recipes

Sake Handbook

JeBouffe-Express Soups from Garden Vegetables.Quick and Easy delectable recipes

Dictionary of Japanese Food

James Beard's New Fish Cookery

Mini Quick & Easy Sushi and Sashimi

Japanese Food & Cooking

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“nell benton”

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