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250 Budget-Friendly Dry Mix Pantry Cookbook

Homemade Dry Mixes with 250+ Ways to Use Them, Smart Storage, and a 90-Day Meal Plan

by Nathan Foster ...

A well-organized pantry can make home cooking feel calmer and more affordable. This book is designed for real kitchens, changing schedules, and cooks who want useful preparation systems rather than complicated projects. The mixes are presented as flexible building blocks. Prepare them when you have time, label them clearly, store them safely, and use them later when a busy day calls for a ... Read more

$5.99 USD

A well-organized pantry can make home cooking feel calmer and more affordable. This book is designed for real kitchens, changing schedules, and cooks who want useful preparation systems rather than complicated projects. The mixes are presented as flexible building blocks. Prepare them when you have time, label them clearly, store them safely, and use them later when a busy day calls for a
... Read more

Gourmet Preserves Chez Madelaine

by Madelaine Bullwinkel ...

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens ... Read more

$12.99 USD or Free with Kobo Plus

Master the old-fashioned art of "putting food by" with easy DIY recipes for jam, jellies, and marmalades. "A remarkable culinary windfall." —Charlie Trotter, James Beard Award–winning chefGourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens
... Read more
The Bread Bible

by Rose Levy Beranbaum ...

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. ... Read more

$27.39 USD

The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.
... Read more
The Sourdough Whisperer

The Secrets to No-Fail Baking with Epic Results

by Elaine Boddy ...

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether ... Read more

$12.99 USD

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile RecipesIn the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with this staple of the sourdough genre. This all-in-one handbook shares her best tips, tricks and troubleshooting tools for showstopping sourdough success. With practical solutions to every obstacle―whether
... Read more
Cooking Slow

Recipes for Slowing Down and Cooking More

by Andrew Schloss, Alan Benson ...

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to ... Read more

$2.99 USD or Free with Kobo Plus

The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking.This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to
... Read more
The America's Test Kitchen Cooking School Cookbook

Everything You Need to Know to Become a Great Cook

Edited by America's Test Kitchen ...

A landmark book from the test kitchen that has been teaching America how to cook for 20 years.We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school ... Read more

$24.99 USD

A landmark book from the test kitchen that has been teaching America how to cook for 20 years.We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school
... Read more
Get Cooking

150 Simple Recipes to Get You Started in the Kitchen

by Mollie Katzen ...

"A fresh, contemporary entry in the 101 subgenre that is truly simple . . . the rare beginner's book that accomplishes its mission." — Publishers Weekly, starred reviewGet Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, ... Read more

$12.99 USD or Free with Kobo Plus

"A fresh, contemporary entry in the 101 subgenre that is truly simple . . . the rare beginner's book that accomplishes its mission." — Publishers Weekly, starred reviewGet Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers,
... Read more
The Skillet

200+ Simpler Ways to Make Just About Anything, From Perfect Meals to Breads, Desserts, and More

by America's Test Kitchen ...

**The hardest-working pan in the kitchen gets its moment to shine.ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.**Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan ... Read more

$17.99 USD

**The hardest-working pan in the kitchen gets its moment to shine.ATK pushes the limit what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.**Once you start cooking from this book you will look at your skillets with fresh eyes. A skillet can be a baking dish, a roasting pan, a saucepan
... Read more
100 Recipes

The Absolute Best Ways To Make The True Essentials

Edited by America's Test Kitchen ...

Series series ATK 100 Series
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook.We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s ... Read more

$22.99 USD

A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook.We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s
... Read more
Dessert Course

Lessons in the Whys and Hows of Baking

by Benjamin Delwiche ...

Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker, ... Read more

$12.99 USD

Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!You don’t need a pantry full of specialty ingredients and equipment to become a great baker. You’ll quickly learn in Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.Benjamin Delwiche, AKA Benjamin the Baker,
... Read more
The Art of Wood-Fired Cooking

by Andrea Mugnaini ...

This guide to using an outdoor oven "skillfully guides the reader" with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style ... Read more

$12.99 USD or Free with Kobo Plus

This guide to using an outdoor oven "skillfully guides the reader" with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).Andrea Mugnaini has spent over twenty years perfecting the craft of wood-fired cooking. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking—and her oven importing company has brought the Italian style
... Read more
Cooking Basics For Dummies, UK Edition

by Bryan Miller, Marie Rama ...

The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos ... Read more

$35.00 USD

The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos
... Read more

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250 Budget-Friendly Dry Mix Pantry Cookbook

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Gourmet Preserves Chez Madelaine

The Bread Bible

The Sourdough Whisperer

Cooking Slow

The America's Test Kitchen Cooking School Cookbook

Get Cooking

The Skillet

100 Recipes

Dessert Course

The Art of Wood-Fired Cooking

Cooking Basics For Dummies, UK Edition

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