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Showing 1 - 12 of 12 results for “nancy singleton hachisu”
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  • Preservation: The Art and Science of Canning, Fermentation and Dehydration

    by Christina Ward ...
    Series series Process Self-reliance Series
    Preservation will explain the concepts of Why and How the science of food preservation works.Ward offers non-judgemental, practical advice and techniques for all skill levels.Puts techniques and recipes in historical and cultural context.Explains common food preservation myths.Comprehensive troubleshooting based on actual experience teaching thousands of people.Offers accessible recipes and ... Read more

    $15.89 USD or Free with Kobo Plus

  • Preserving the Japanese Way

    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    by Nancy Singleton Hachisu ...
    This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food ... Read more

    $14.39 USD or Free with Kobo Plus

  • Preserving the Japanese Way

    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    by Nancy Singleton Hachisu ...
    This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food ... Read more

    $14.39 USD or Free with Kobo Plus

  • Japanese Farm Food

    by Nancy Singleton Hachisu ...
    This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... Read more

    $14.39 USD or Free with Kobo Plus

  • The Art and Craft of Japanese Cooking

    Artisans, Chefs, Recipes

    by Nancy Singleton Hachisu ...
    "Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." —Alice WatersIn this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of ... Read more

    $25.19 USD

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  • Caribbean Flavors for Every Season

    85 Coconut, Ginger, Shrimp, and Rum Recipes

    by Brigid Washington ...
    The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still ... Read more

    $14.99 USD

  • The Official Downton Abbey Cookbook

    by Annie Gray ...
    Series series Downton Abbey Cookery
    Recipes, notes, and photos from the show, "sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of" ( Chowhound).Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary ... Read more

    $12.99 USD or Free with Kobo Plus

  • Slovenian Cuisine

    From the Alps to the Adriatic in 20 Ingredients

    by Janez Bratovž, Noah Charney, Matjaž Tancic, Manca Jevšcek ...
    Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine.First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around ... Read more

    $24.00 USD

  • Damn Good Chinese Food

    Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown

    by Chris Cheung ...
    From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown—with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's ChoppedThere is a particular region in today's renaissance of Chinese cooking that is often overlooked: the food of Chinatown.Like many of his predecessors, chef Chris Cheung was inspired by the place where he ... Read more

    $16.99 USD

  • Small Space Cooking

    Simple, Quick, and Healthy Recipes for the Tiny Kitchen

    by Hope Korenstein, Jennifer Silverberg ...
    Quick and delicious recipes perfected for even the smallest of kitchens!With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. Having cooked in small kitchens her whole life, Korenstein knows how to make the most of limited counter space and creates delicious meals without having to spend too much ... Read more

    $14.99 USD

  • Healthy and Hearty Salads

    Substantial Main Courses for Every Season

    by Caroline Hofberg, Tia Borgsmidt ...
    Translated by Nicholas Portice ...
    Filling salads for every season and every taste!Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and ... Read more

    $10.99 USD

  • Fairytale Cooking

    Delicious Dishes Inspired by The Little Mermaid, Cinderella, Aladdin, and Other Classic Characters

    by Alexander Höss-Knakal, Melina Kutelas ...
    Rediscover your favorite childhood fairytales through these delightful and exquisite feasts!Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves.This timeless ... Read more

    $14.99 USD