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Top Series in United States

Showing 1 - 5 of 5 results for “nancy singleton hachisu”
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  • Preservation: The Art and Science of Canning, Fermentation and Dehydration

    by Christina Ward ...
    Series series Process Self-reliance Series
    Preservation will explain the concepts of Why and How the science of food preservation works.Ward offers non-judgemental, practical advice and techniques for all skill levels.Puts techniques and recipes in historical and cultural context.Explains common food preservation myths.Comprehensive troubleshooting based on actual experience teaching thousands of people.Offers accessible recipes and ... Read more

    $15.89 USD or Free with Kobo Plus

  • Preserving the Japanese Way

    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    by Nancy Singleton Hachisu ...
    This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food ... Read more

    $14.39 USD or Free with Kobo Plus

  • Preserving the Japanese Way

    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

    by Nancy Singleton Hachisu ...
    This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food ... Read more

    $14.39 USD or Free with Kobo Plus

  • Japanese Farm Food

    by Nancy Singleton Hachisu ...
    This award-winning cookbook offers a unique look at life on a Japanese farm through 165 recipes, personal stories and stunning photographs.American born and raised, Nancy Singleton Hachisu lives with her husband and sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special ... Read more

    $14.39 USD or Free with Kobo Plus

  • The Art and Craft of Japanese Cooking

    Artisans, Chefs, Recipes

    by Nancy Singleton Hachisu ...
    "Nancy has dedicated her life to finding and revealing the local flavors and ingredients that have been cornerstones of Japanese cooking for centuries." —Alice WatersIn this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of ... Read more

    $25.19 USD