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Nancy Silverton's Pastries from the La Brea Bakery

A Baking Book

by Nancy Silverton ...

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Read more

$14.99 USD

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my
... Read more
Israel Eats

by Steven Rothfeld ...

Stories, photos, and recipes from Israel's culinary scene—a fusion of flavors from around the world.After years of travels elsewhere, photographer Steven Rothfeld visited Israel for the first time, spending several months exploring the small country's vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a ... Read more

$2.99 USD or Free with Kobo Plus

Stories, photos, and recipes from Israel's culinary scene—a fusion of flavors from around the world.After years of travels elsewhere, photographer Steven Rothfeld visited Israel for the first time, spending several months exploring the small country's vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a
... Read more
Mozza at Home

More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

by Nancy Silverton, Carolynn Carreño ...

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served ... Read more

$19.99 USD

As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served
... Read more
The Mozza Cookbook

Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

by Nancy Silverton, Matt Molina, Carolynn Carreño ...

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the ... Read more

Was $19.99 USD Now $17.99 USD

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the
... Read more
The Food of Campanile

Recipes from the Famed Los Angeles Restaurant: A Cookbook

by Mark Peel, Nancy Silverton ...

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.A Sampling of Recipes:• Cold Steamed Mussels with Marjoram Pesto• Baked Radicchio with Gorgonzola and Red Pears• Farro and Mushroom Soup• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes• Saffron Risotto with Clams, Spanish Sausage, ... Read more

$12.99 USD

The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.A Sampling of Recipes:• Cold Steamed Mussels with Marjoram Pesto• Baked Radicchio with Gorgonzola and Red Pears• Farro and Mushroom Soup• Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes• Saffron Risotto with Clams, Spanish Sausage,
... Read more
Cooking from Your Pantry

Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

by Nancy Silverton, Carolynn Carreño ...

Looking for quick and easy recipes when you’re not supposed to—or don’t want to—leave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix’s Chef’s Table. One of the most revered restaurant chefs in the country, Nancy turns her attention here to quick and easy recipes that home cooks can whip up using on hand or always easy to get pantry ingredients from jars, ... Read more

$2.99 USD

Looking for quick and easy recipes when you’re not supposed to—or don’t want to—leave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix’s Chef’s Table. One of the most revered restaurant chefs in the country, Nancy turns her attention here to quick and easy recipes that home cooks can whip up using on hand or always easy to get pantry ingredients from jars,
... Read more
The Cookie That Changed My Life

And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

by Nancy Silverton, Carolynn Carreño ...

**NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.A Best Book of the Year: NPR, Los Angeles Times, Epicurious**"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials ... Read more

$17.99 USD

**NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.A Best Book of the Year: NPR, Los Angeles Times, Epicurious**"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials
... Read more
A Twist of the Wrist

Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook

by Nancy Silverton, Carolynn Carreño ...

Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR), better known as “takeout.” It’s impossible to spend hours in the kitchen after a ... Read more

$7.99 USD

Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR), better known as “takeout.” It’s impossible to spend hours in the kitchen after a
... Read more
Chi Spacca

A New Approach to American Cooking: A Cookbook

by Nancy Silverton, Ryan DeNicola, Carolynn Carreño ...

From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" - ... Read more

$18.99 USD

From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" -
... Read more
Bowls of Plenty

Recipes for Healthy and Delicious Whole-Grain Meals

by Carolynn Carreno ...

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our ... Read more

$14.99 USD

A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our
... Read more

Gather and Graze

Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion

by Mumtaz Mustafa, Laura Klynstra ...

"[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning directorIn Gather & Graze, authors ... Read more

$19.99 USD

"[This book] is a vibrant testament to the power of cross-cultural friendships in deepening our understanding of the world. As diverse backgrounds meld in the kitchen, each recipe becomes a dialogue, a celebration of unique cultural heritages, and a bridge between seemingly disparate worlds."—From the foreword by Sharmeen Obaid-Chinoy, Academy Award–winning directorIn Gather & Graze, authors
... Read more
Easy Everyday

100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook

by Jessica Merchant ...

**The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones.“I’m (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy, airtight recipes for accessible meals in a new cookbook for us because I immediately want to make everything.”—Deb Perelman, author ... Read more

$4.99 USD

**The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones.“I’m (selfishly) so glad Jessica Merchant has used her endless talent for creating unfussy, airtight recipes for accessible meals in a new cookbook for us because I immediately want to make everything.”—Deb Perelman, author
... Read more

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“nancy silverton”

Nancy Silverton's Pastries from the La Brea Bakery

Israel Eats

Mozza at Home

The Mozza Cookbook

The Food of Campanile

Cooking from Your Pantry

The Cookie That Changed My Life

A Twist of the Wrist

Chi Spacca

Bowls of Plenty

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Easy Everyday

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