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Showing 1 - 12 of 12 results for “nancy koziol”
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  • The Joy of Brewing Cider, Mead, and Herbal Wine

    How to Craft Seasonal Fast-Brew Favorites at Home

    by Nancy Koziol ...
    Series series The Joy of
    You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun ... Read more

    $1.99 USD

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  • Heirloom Skills

    A Complete Guide to Modern Homesteading

    by Anders Rydell, Alva Herdevall ...
    100 ways to embrace the simple life, with step-by-step instructions for keeping chickens, growing vegetables, making beer and wine, arranging flowers, soap making, and more!This is a home-management book for the twenty-first century. Alva Herdevall and Anders Rydell combine traditional methods with modern ideas to show that a higher degree of self-sufficiency is possible for everyone. You will ... Read more

    $20.00 USD

  • Pull Up a Chair

    Recipes for Gatherings Big and Small, Morning to Night

    by Martha Collison ...
    "This book is the perfect inspiration... I can't wait to cook every single page." Poppy O'Toole"A truly lovely book. Heartwarming recipes that are achievable and delicious with little twists." Lisa FaulknerPull up a chair to Martha Collison's table, where the recipes are big on flavour with minimal fuss, making sharing food with friends easier than ever.Whether you're looking for a weekend brunch ... Read more

    Was $10.99 USD Now $0.99 USD

  • What Goes with What

    100 Recipes, 20 Charts, Endless Possibilities

    by Julia Turshen ...
    From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post“Julia is our best friend in the kitchen!” —Dorie Greenspan, New York Times bestselling author of Baking with DorieJulia Turshen is a home cook’s best friend. ... ... Read more

    $17.99 USD

  • Amish Soups & Casseroles

    Traditional Comfort Food Favorites

    by Byler Linda, Anna Kauffman, Laura Anne Lapp, Emily Stoltzfus, Bonnie Matthews ...
    75 authentic Amish soups, stews, casseroles—and delicious bread to go with them.Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old ... Read more

    $14.99 USD

  • Crazy Water, Pickled Lemons

    Enchanting dishes from the Middle East, Mediterranean and North Africa

    by Diana Henry ...
    Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire.***'I love this book so much' - Nigel Slater'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep ... Read more

    $15.99 USD

  • Abuela's Plant-Based Kitchen

    Vegan Cuisine Inspired by Latin & Caribbean Family Recipes

    by Karla Salinari ...
    A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela’s Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic ... Read more

    $19.99 USD

  • The Amorino Guide to Gelato

    Learn to Make Traditional Italian Desserts—75 Recipes for Gelato and Sorbets

    by Stéphan Lagorce ...
    Translated by Bob Mitchell ...
    The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado!Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion ... Read more

    $1.99 USD

  • Fermented Vegetables, 10th Anniversary Edition

    Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

    by Kirsten K. Shockey, Christopher Shockey ...
    This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the ... Read more

    $19.99 USD

  • The Forager's Handbook

    A Seasonal Guide to Harvesting Wild, Edible & Medicinal Plants

    by Vickie Shufer ...
    Learn the way of the forager and identify, harvest, and prepare wild plants by season.Have you ever wondered what it would be like to gather wild plants growing around you for your food and medicine instead of a drugstore to treat a common ailment? The Forager's Handbook is an essential guide for living this lifestyle year-round.With more than forty years of experience in the world of plants, ... Read more

    $16.99 USD

  • Fix-It and Forget-It Freezer to Instant Pot

    Simple Make-Ahead Meals

    Edited by Hope Comerford ...
    Series series Fix-It and Forget-It
    New York Times Bestselling Series! Meal prep made easy with 100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family!Imagine pulling a container out of the freezer, dumping the frozen block of food in your Instant Pot along with a little water, and having a delicious meal to serve your family 15 minutes later. It's not too good to be true! Prep meals on a day when you have more ... Read more

    $14.99 USD

  • Jeremy Pang's School of Wok: Simple Family Feasts

    More than 80 delicious recipes from across East and South East Asia

    by Jeremy Pang ...
    **Love this? Check out Jeremy Pang's latest cookbook, Hong Kong KitchenAS SEEN ON TV**Easy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the whole family to enjoy.Nine of the ten chapters in the book are dedicated ... Read more

    $8.99 USD