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Just One Cookbook - Essential Japanese Recipes

by Namiko Chen ...

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.This cookbook is a collection of the most popular recipes shared on my blog, Just ... Read more

$9.00 USD or Free with Kobo Plus

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients.This cookbook is a collection of the most popular recipes shared on my blog, Just
... Read more
100 Places to Visit Around Tokyo

by Namiko Chen, Reese Lee ...

From the dazzling lights of Shibuya Crossing to the serene beauty of the Shinjuku Gyoen National Garden and the hidden culinary gems tucked away in alleyways, we've got every corner of this dynamic city covered.What You Can Expect from Our Guidebook:User-friendly, easy-to-read layoutCarefully curated recommendationsMain Categories Include:- Explore iconic landmarks and off-the-beaten-path ... Read more

$12.00 USD or Free with Kobo Plus

From the dazzling lights of Shibuya Crossing to the serene beauty of the Shinjuku Gyoen National Garden and the hidden culinary gems tucked away in alleyways, we've got every corner of this dynamic city covered.What You Can Expect from Our Guidebook:User-friendly, easy-to-read layoutCarefully curated recommendationsMain Categories Include:- Explore iconic landmarks and off-the-beaten-path
... Read more

Authentic Recipes from Japan

by Takayuki Kosaki, Walter Wagner ...

Series series Authentic Recipes Series
The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create ... Read more

$9.79 USD

The essence of Japan is captured right here in this beautiful Japanese cookbook!More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create
... Read more
Takashi's Noodles

[A Cookbook]

by Takashi Yagihashi, Harris Salat ...

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet ... Read more

$12.99 USD

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet
... Read more
Washoku

Recipes from the Japanese Home Kitchen [A Cookbook]

by Elizabeth Andoh ...

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for ... Read more

$16.99 USD

In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for
... Read more
My Japanese Table

A Lifetime of Cooking with Friends and Family

by Debra Samuels ...

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true ... Read more

$8.69 USD

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true
... Read more
Japanese Soul Cooking

Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

by Tadashi Ono, Harris Salat ...

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and ... Read more

Was $6.99 USD Now $4.99 USD

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and
... Read more
5 Spices, 50 Dishes

Simple Indian Recipes Using Five Common Spices

by Ruta Kahate, Susie Cushner ...

"One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking." — Fearless FreshThe premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander ... Read more

$12.99 USD or Free with Kobo Plus

"One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking." — Fearless FreshThe premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander
... Read more
Ivan Ramen

Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

by Ivan Orkin, Chris Ying ...

**The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's ... Read more

$8.99 USD

**The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's
... Read more
366 Delicious Ways to Cook Rice, Beans, and Grains

A Cookbook

by Andrea Chesman ...

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well ... Read more

$5.99 USD

Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well
... Read more
DIY Nut Milks, Nut Butters & More

From Almonds to Walnuts

by Melissa King ...

Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: "The perfect guide to homemade nutty goodness." — Portland Press HeraldDIY Nut Milks, Nut Butters & More brings nut power to the people with more than fifty recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You'll even find tasty ... Read more

$12.99 USD or Free with Kobo Plus

Over fifty recipes for creamy, velvety taste treats made with almonds, cashews, hazelnuts, and more: "The perfect guide to homemade nutty goodness." — Portland Press HeraldDIY Nut Milks, Nut Butters & More brings nut power to the people with more than fifty recipes for homemade nut milks and butters—along with delicious, whole-food snacks and desserts that put them to use. You'll even find tasty
... Read more
The Big-Flavor Grill

No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]

by Chris Schlesinger, John Willoughby ...

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal ... Read more

$5.99 USD

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades.Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal
... Read more

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Just One Cookbook - Essential Japanese Recipes

100 Places to Visit Around Tokyo

People who read these also enjoyed

Authentic Recipes from Japan

Takashi's Noodles

Washoku

My Japanese Table

Japanese Soul Cooking

5 Spices, 50 Dishes

Ivan Ramen

366 Delicious Ways to Cook Rice, Beans, and Grains

DIY Nut Milks, Nut Butters & More

The Big-Flavor Grill

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