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nadia zerouali

Showing 1 - 12 of 12 results for “nadia zerouali
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  • Under the Shade of Olive Trees

    Recipes from Jerusalem to Marrakech and Beyond

    Discover irresistible flavors from across the Arabic world with this cookbook exploring the region's exquisite cuisine with more than 100 recipes.Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the ... Read more

    $12.99 USD or Free with Kobo Plus

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  • Mediterranean Diet: Ultimate Boxed Set with Hundreds of Mediterranean Diet Recipes: 3 Books In 1 Boxed Set

    3 Books In 1 Boxed Set

    Did you know that the Mediterranean Diet helps protect against type 2 diabetes? Yes, let that information sink before you pick up a copy from this three-book collection to learn more about the diet. Inside each of the books are information on how the diet works, the food that should/should not be eaten, as well as recipes for a delicious way of eating for health. Get a copy today. ... Read more

    $4.99 USD

  • Mediterranean Diet Cookbook: 70 Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now!

    ( 7 Bonus Tips For Mediterranean Cooking Success Included)

    Mediterranean Diet Cookbook: Top Mediterranean Diet Recipes & Meal Plan To Eat Right & Drop Those Pounds Fast Now! ( 7 Bonus Tips For Mediterranean Cooking Success Included) recipe book will guide you to easy, quick, healthy, and delicious recipes for maintaining heart healthy living. The content of the food in these recipes are filled with rich and healthy ingredients from the Mediterranean ... Read more

    $4.99 USD or Free with Kobo Plus

  • Ottolenghi

    The Cookbook

    Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into ... Read more

    $11.99 USD

  • The New Book of Middle Eastern Food

    by Claudia Roden ...
    The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's MediterraneanOriginally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the ... Read more

    $16.99 USD

  • In a Persian Kitchen

    Favorite Recipes from the Near East

    by Maideh Mazda ...
    Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail."Maideh Mazda's In a Persian Kitchenis at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." —The New York TimesSpicy reading of an unusual kind." —Asahi Evening NewsWith colorful notes ... ... Read more

    Was $10.69 USD Now $8.69 USD

  • Arabesque

    A Taste of Morocco, Turkey, and Lebanon: A Cookbook

    by Claudia Roden ...
    Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens.Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: ... Read more

    $5.99 USD

  • Sultan's Kitchen

    A Turkish Cookbook

    by Ozcan Ozan ...
    "Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston GlobeToday's Turkish cuisine is fresh, distinctive, and flavorful—the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant.Whether you want to warm ... Read more

    $15.89 USD

  • Hubert Keller's Souvenirs

    Stories & Recipes from My Life

    From a James Beard award winner, "part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish." (Booklist)Souvenirs is a memoir cookbook written by the multitalented Hubert Keller: celebrity chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Sardinian Cookbook

    The Cooking and Culture of a Mediterranean Island

    The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet.Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook ... Read more

    $12.39 USD or Free with Kobo Plus

  • Sirocco

    Fabulous Flavors from the Middle East: A Cookbook

    Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana.Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of ... Read more

    $5.99 USD

  • Edible Mosaic

    Middle Eastern Fare with Extraordinary Flair [Middle Eastern Cookbook, 80 Recipes]

    by Faith Gorsky ...
    Create a culinary mosaic with this Middle Eastern cookbook!When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible ... Read more

    $8.69 USD