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Daily Raw

Easy raw food recipes for beginners

by Nadia Petrova ...

This book is written for people who love food and want to be healthy. It uses only natural ingredients, combining them in an easy way to prepare delicious and satisfying meals. Each recipe is simplified to cut cooking time, but has a gourmet touch to make the dish look beautiful and fancy. Because this too is part of my philosophy of life and food – meals have to be tasty, easy and feast the eye ... Read more

$8.99 USD

This book is written for people who love food and want to be healthy. It uses only natural ingredients, combining them in an easy way to prepare delicious and satisfying meals. Each recipe is simplified to cut cooking time, but has a gourmet touch to make the dish look beautiful and fancy. Because this too is part of my philosophy of life and food – meals have to be tasty, easy and feast the eye
... Read more

Oh She Glows Every Day

Quick and Simply Satisfying Plant-based Recipes: A Cookbook

by Angela Liddon ...

**An instant New York Times bestseller!Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.**Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog ... Read more

Was $20.99 USD Now $17.99 USD

**An instant New York Times bestseller!Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foods, plant-based recipes to keep you glowing every day of the year.**Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog
... Read more
How It All Vegan! 10th Anniversary Edition

Irresistible Recipes for an Animal-Free Diet

by Tanya Barnard, Sarah Kramer ...

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook ... Read more

$16.59 USD or Free with Kobo Plus

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook
... Read more
Thrive

The Plant-Based Whole Foods Way to Staying Healthy for Life

by Brendan Brazier ...

One of the few professional athletes on an entirely plant-based diet, Brendan Brazier developed this easy-to-follow program to enhance his performance as an elite endurance athlete. Ten years later, his lifestyle still works. In this anniversary edition, Brendan brings 25 new recipes as well as updates throughout. Thrive features a 12-week whole foods meal plan, 125 easy-to-make recipes with raw ... Read more

$12.99 USD

One of the few professional athletes on an entirely plant-based diet, Brendan Brazier developed this easy-to-follow program to enhance his performance as an elite endurance athlete. Ten years later, his lifestyle still works. In this anniversary edition, Brendan brings 25 new recipes as well as updates throughout. Thrive features a 12-week whole foods meal plan, 125 easy-to-make recipes with raw
... Read more
Best Healthy Vegan Holidays Recipes

by Tali Carmi ...

Do you go from book to book and website to website putting together a vegan holiday meal?Not anymore!Now an entire collection of delicious, easy-to-make and healthy vegan recipes is just a click away. Planning your holiday meals has never been easier or more delicious. 49 vegan recipes await you here; that’s 49 vegan recipes ready to impress your guests, including even the pickiest eaters or non ... Read more

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Do you go from book to book and website to website putting together a vegan holiday meal?Not anymore!Now an entire collection of delicious, easy-to-make and healthy vegan recipes is just a click away. Planning your holiday meals has never been easier or more delicious. 49 vegan recipes await you here; that’s 49 vegan recipes ready to impress your guests, including even the pickiest eaters or non
... Read more
The Everything Vegan Slow Cooker Cookbook

Includes Pumpkin-Ale Soup, Wild Mushroom Ragout, Chipotle Bean Salad, Peanut and Sesame Sauce Tofu, Bananas Foster and hundreds more!

by Amy Snyder, Justin Snyder ...

Series series Everything® Series
300 recipes featuring fresh, natural ingredientsThink slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with The Everything Vegan Slow Cooker Cookbook, vegan cooks can take advantage of this time-saver as well.In ... Read more

$13.99 USD

300 recipes featuring fresh, natural ingredientsThink slow cookers are just for stews and roasts? Not anymore! Millions of home cooks know that a slow cooker makes it easy to create delicious, satisfying, and diverse meals with a minimal amount of preparation and hands-on cooking time. Now, with The Everything Vegan Slow Cooker Cookbook, vegan cooks can take advantage of this time-saver as well.In
... Read more
Eat, Drink & Be Vegan

Great Vegan Food for Special and Everyday Celebrations

by Dreena Burton ...

In Dreena Burton’s first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated ... Read more

$17.99 USD or Free with Kobo Plus

In Dreena Burton’s first two best-selling vegan cookbooks, The Everyday Vegan and Vive le Vegan!, she offered a dazzling array of healthy, animal-free recipes, many of which were based on her experience as a mother of two young girls she and her husband are raising as vegans. Dreena also maintains an active website (www.everydayvegan.com) and blog (www.vivelevegan.blogspot.com) and has cultivated
... Read more
Living Cuisine

The Art of Spirit of Raw Foods

by Renee Loux Underkoffler ...

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the ... Read more

$4.99 USD

Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the
... Read more
The Complete Guide to Even More Vegan Food Substitutions

The Latest and Greatest Methods for Veganizing Anything Using More Natural, Plant-Based Ingredients * Includes More Than 100 Recipes!

by Celine Steen, Joni Marie Newman ...

Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe.Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ... Read more

$14.39 USD

Expert vegan author team Joni Marie Newman and Celine Steen are back! In this all-new guide to vegan substitutions, your favorite dynamic duo explores all the latest and greatest ingredients vegans can use to convert and create stellar, plant-based meals at home, from and for any recipe.Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in
... Read more
Mango & Mint

Arabian, Indian, and North African Inspired Vegan Cuisine

by Nicky Garratt ...

Series series Tofu Hound Press
Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it. One common thread in these cuisines is that they can be prepared in a buffet style without a centerpiece (historically the kill from the hunt or domesticated herd).Care has been taken to include ... Read more

$8.69 USD or Free with Kobo Plus

Mango & Mint is a collection of favorite vegan dishes inspired by the foods of the Arab world, India, and North Africa. It follows the philosophy of a cuisine free of meat rather than one that emulates it. One common thread in these cuisines is that they can be prepared in a buffet style without a centerpiece (historically the kill from the hunt or domesticated herd).Care has been taken to include
... Read more
Seepu Seedai

by Sakthivel Singaravel ...

Seepu Seedai ... Read more

$1.10 USD

Seepu Seedai
... Read more
The Vegan Gluten-Free Cookbook

by Stephanie Reynolds ...

Chef Stephanie Reynolds was vegan when she was diagnosed with Celiac disease in 2008. She soon discovered that being both vegan and Celiac posed some special challenges, including that most vegan meat substitutes are made from wheat. She kitchen tested hundreds of gluten-free recipes over a period of four years to put together this cook book. Packed with recipes like falafel, Thai curry, ... Read more

$9.99 USD or Free with Kobo Plus

Chef Stephanie Reynolds was vegan when she was diagnosed with Celiac disease in 2008. She soon discovered that being both vegan and Celiac posed some special challenges, including that most vegan meat substitutes are made from wheat. She kitchen tested hundreds of gluten-free recipes over a period of four years to put together this cook book. Packed with recipes like falafel, Thai curry,
... Read more

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Daily Raw

People who read this also enjoyed

Oh She Glows Every Day

How It All Vegan! 10th Anniversary Edition

Thrive

Best Healthy Vegan Holidays Recipes

The Everything Vegan Slow Cooker Cookbook

Eat, Drink & Be Vegan

Living Cuisine

The Complete Guide to Even More Vegan Food Substitutions

Mango & Mint

Seepu Seedai

The Vegan Gluten-Free Cookbook

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