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  • The Gamification of Higher Education

    Developing a Game-Based Business Strategy in a Disrupted Marketplace

    by N. Niman ...
    Series series Business and Management (R0)
    Instead of thinking about education as the mastery of a body of knowledge where the subject matter becomes the focus of our attention, The Gamification of Higher Education encourages us to think of it as a process that draws out the best in individuals and prepares them for happy, productive, and successful lives. ... Read more

    $98.09 USD

  • The Wild Magic of Iceland

    A Photographic Journey Through the Seasons

    by Norris Niman ...
    From the Northern Lights to the midnight sun, journey to the magical world of Iceland through the lens of an award-winning photographer.For centuries, the breathtaking waterfalls, fierce volcanoes, and sweeping green hills of Iceland have captivated travelers’ imaginations. In The Wild Magic of Iceland, acclaimed photographer and adventurer Norris Niman transports you to these and more picturesque ... Read more

    $25.19 USD

  • Defending Beef

    The Ecological and Nutritional Case for Meat, 2nd Edition

    “Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times“Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”)As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of ... Read more

    $12.99 USD

  • Audiobook

    Defending Beef: The Case for Sustainable Meat Production

    Unabridged

    10 hours 39 min

    For decades it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one.But is the matter really so clear cut? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef.The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, ... Read more

    $13.09 USD or Free with Kobo Plus

  • Righteous Porkchop

    Finding a Life and Good Food Beyond Factory Farms

    “Righteous Porkchop is a searing, and utterly convincing, indictment of modern meat production. The book also brims with hope and charts a practical (and even beautiful) path out of the jungle.”—Michael Pollan, author of Omnivore's Dilemma and In Defense of Food“[A] necessary book—part memoir, part exposé…its reasoned case for healthy and humane farming practices has the sweet savor of truth.”—O ... Read more

    Was $8.99 USD Now $1.99 USD

  • The Work-Ready Graduate

    Preparing Tomorrow's Workforce

    Series series Education (R0)
    This book examines the tide of change facing higher education as it grapples with providing a more relevant and demonstrated value for its graduates entering the workplace. Based on their experience with the Business in Practice program they created, the authors share the rationale and practical approaches colleges and universities need to implement if they are to foster the development of a work ... Read more

    $143.09 USD

  • The New Livestock Farmer

    The Business of Raising and Selling Ethical Meat

    Includes information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer and offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats ... Read more

    $21.99 USD

  • Call of the Reed Warbler

    A New Agriculture, A New Earth

    by Charles Massy ...
    “Charles Massy has written a definitive masterpiece that takes its place along with the writings of Aldo Leopold, Wendell Berry, Masanobu Fukuoka, Humberto Maturana, and Michael Pollan. No work has more brilliantly defined regenerative agriculture and the breadth of its restorative impact upon human health, biodiversity, climate, and ecological intelligence.”—Paul HawkenIn Call of the Reed Warbler ... Read more

    $18.99 USD

  • Reducing Environmental Cancer Risk: What We Can Do Now

    2008-2009 Annual Report President's Cancer Panel

    The statistics are staggering: this year, 1.5 million Americans will be diagnosed with cancer—and more than 550,000 will die from the disease. One underlying cause of these high numbers may be the failure of the US government to regulate toxic substances. The President’s Cancer Panel Report examines the risks posed by the chemicals in our environment, and offers suggestions on what we can do to ... Read more

    $2.99 USD

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  • Audiobook

    Dirt to Soil

    One Family’s Journey into Regenerative Agriculture

    by Gabe Brown ...
    Narrated by Gabe Brown ...

    Unabridged

    7 hours 44 min

    Gabe Brown didn’t set out to change the world when he first started working alongside his father-in-law on the family farm in North Dakota. But as a series of weather-related crop disasters put Brown and his wife, Shelly, in desperate financial straits, they started making bold changes to their farm. Brown—in an effort to simply survive—began experimenting with new practices he’d learned about ... Read more

    $22.99 USD or Free with Kobo Plus

  • Audiobook

    Vegetarian Myth, The

    Food, Justice, and Sustainability

    by Lierre Keith ...
    Narrated by Joyce Bean ...

    Unabridged

    11 hours 2 min

    We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance.The truth is that agriculture is a relentless assault against the planet, ... Read more

    $17.99 USD

  • Audiobook

    Real Food, Fake Food

    Why You Don't Know What You're Eating and What You Can Do About It

    by Larry Olmsted ...
    Narrated by Jonathan Yen ...

    Unabridged

    12 hours 5 min

    You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.Real Food/Fake Food brings readers ... Read more

    Was $30.99 USD Now $25.99 USD or Free with Kobo Plus