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Showing 1 - 12 of 12 results for “n jakob”
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  • Soil Ecology and Ecosystem Services

    Edited by Diana H. Wall, Richard D. Bardgett, Valerie Behan-Pelletier, Jeffrey E. Herrick, T. Hefin Jones, Johan Six, Donald R. Strong, Wim H. van der Putten, Karl Ritz ...
    This multi-contributor, international volume synthesizes contributions from the world's leading soil scientists and ecologists, describing cutting-edge research that provides a basis for the maintenance of soil health and sustainability. The book covers these advances from a unique perspective of examining the ecosystem services produced by soil biota across different scales - from biotic ... Read more

    $79.99 USD

  • Eating Plant-Based

    Scientific Answers to Your Nutrition Questions

    by Shireen Kassam, Zahra Kassam ...
    Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meatm dairy and eggs in the diet persist. Following a Q&A format, Shireen and Zahra Kassam, both medical doctors specialising in cancer treatment, answer all the commonly asked questions you may be concerned about when considering transitioning to a plant-based diet. How will I get enough ... Read more

    $12.99 USD or Free with Kobo Plus

  • Aquaponics Food Production Systems

    Combined Aquaculture and Hydroponic Production Technologies for the Future

    Edited by Simon Goddek, Alyssa Joyce, Benz Kotzen, Gavin M. Burnell ...
    Series series Biomedical and Life Sciences (R0)
    This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly ... Read more

    Free

  • Organic Agriculture

    A Global Perspective

    by Acram Taji, John Reganold ...
    With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, ... Read more

    $79.99 USD

  • Plant-Based Nutrition in Clinical Practice

    Edited by Shireen Kassam, Zahra Kassam, Lisa Simon ...
    An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university-based course on plant-based nutrition in the UK. It is led by ... Read more

    $36.99 USD or Free with Kobo Plus

  • Looking at Edible Insects from a Food Safety Perspective: Challenges and Opportunities for the Sector

    by FAOoftheUN ...
    While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this 'mini-livestock' brings with it several potential benefits and challenges. The objective of this ... Read more

    Free

  • Biodiversity and Insect Pests

    Key Issues for Sustainable Management

    Edited by Geoff M. Gurr, Stephen D. Wratten, William E. Snyder ...
    Biodiversity offers great potential for managing insect pests. It provides resistance genes and anti-insect compounds; a huge range of predatory and parasitic natural enemies of pests; and community ecology-level effects operating at the local and landscape scales to check pest build-up. This book brings together world leaders in theoretical, methodological and applied aspects to provide a ... Read more

    $125.00 USD

  • Functional Food Product Development

    Edited by Jim Smith, Edward Charter ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $230.00 USD