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Welcoming Your Indian Guests: A Practical Guide for Hospitality and Tourism (Second Edition)

by MulticulturalMarketing ...

"Welcoming Your Indian Guests: A Practical Guide for Hospitality and Tourism" (Second Edition) is an easy-to-read introduction to the basics of Indian culture. It is designed for English-speaking audiences – including employers, friends, and hospitality industry professionals from small restaurants to large hotels. While global travel and tourism are still on hold due to the COVID situation, it is ... Read more

$4.99 USD or Free with Kobo Plus

"Welcoming Your Indian Guests: A Practical Guide for Hospitality and Tourism" (Second Edition) is an easy-to-read introduction to the basics of Indian culture. It is designed for English-speaking audiences – including employers, friends, and hospitality industry professionals from small restaurants to large hotels. While global travel and tourism are still on hold due to the COVID situation, it is
... Read more
Welcoming Your Chinese Guests

by MulticulturalMarketing ...

China has already taken the place of Japan and become the No.1 outbound tourism market. According to World Travel Organization, there will be 100 million Chinese traveling abroad in 2020.As a tourism and hospitality industry executive, do you want to gain more knowledge on how to welcome your Chinese guests?In the seven modules of this course, you will follow a simple, easy-to-understand learning ... Read more

$4.99 USD or Free with Kobo Plus

China has already taken the place of Japan and become the No.1 outbound tourism market. According to World Travel Organization, there will be 100 million Chinese traveling abroad in 2020.As a tourism and hospitality industry executive, do you want to gain more knowledge on how to welcome your Chinese guests?In the seven modules of this course, you will follow a simple, easy-to-understand learning
... Read more

Lonely Planet A Moveable Feast

by Anthony Bourdain, Mark Kurlansky, David Lebovitz, Andrew Zimmern, Matthew Fort, Stefan Gates, Don George, Matt Preston, Lonely Planet ...

Series series Lonely Planet Travel Literature
Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift ... Read more

$11.59 USD or Free with Kobo Plus

Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift
... Read more
Gastro Obscura

A Food Adventurer's Guide

by Cecily Wong, Dylan Thuras, Atlas Obscura ...

Series series Atlas Obscura
A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all ... Read more

$30.99 USD

Also available as: Audiobook

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—all organized by country, lavishly illustrated, and full of surprises.Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all
... Read more

Also available as: Audiobook
The Food Traveler’s Handbook

by Jodi Ettenberg ...

The Food Traveler’s Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture. The Food Traveler’s Handbook is part of ... Read more

$9.99 USD or Free with Kobo Plus

The Food Traveler’s Handbook provides a compelling argument for using food as a primary focus in discovering the world. Using this handbook as a guide, you will learn how to eat safely in developing countries, source cheap but delicious streetside meals and discover how to make food a tool for understanding a new place and connecting to its local culture. The Food Traveler’s Handbook is part of
... Read more
Chai

The Spice Tea of India

by Diana Rosen ...

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re ... Read more

$4.99 USD

Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You’re
... Read more
Around the World in 80 Dinners

The Ultimate Culinary Adventure

by Bill Jamison, Cheryl Alters Jamison ...

$7.99 USD
Grand Forks

A History of American Dining in 128 Reviews

by Marilyn Hagerty ...

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column ... Read more

$12.99 USD or Free with Kobo Plus

"This body of work, these 30 years of reviews of dining in North Dakota, is in a sense a history of dining in America." —Anthony BourdainIn Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman covered the culinary scene for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column
... Read more
Taking Time for Tea

15 Seasonal Tea Parties to Soothe the Soul and Celebrate the Spirit

by Diana Rosen ...

Series series Self-Indulgence Series
Take some time to appreciate the important things in life: friends, family, and tea! Diana Rosen shares fabulous suggestions for relaxing and celebrating over a specially selected cup of tea. Discover how tea can bring people closer together and brighten any event, including family reunions, after-school snacks, and engagement parties. Offering 15 custom-tailored seasonal tea parties to soothe the ... Read more

$12.99 USD

Take some time to appreciate the important things in life: friends, family, and tea! Diana Rosen shares fabulous suggestions for relaxing and celebrating over a specially selected cup of tea. Discover how tea can bring people closer together and brighten any event, including family reunions, after-school snacks, and engagement parties. Offering 15 custom-tailored seasonal tea parties to soothe the
... Read more
Trekking in Nepal: Introduction and Packing List

by Mark Bennetts ...

This document is one of a series of downloadable giveaways from Kathmandu & Beyond. The series deals with trekking in Nepal and is based on the author's own trekking experiences and covers the following routes: Annapurna Foothills, Annapurna Base Camp , Around Annapurna, Upper Mustang, Everest Base Camp, and Gokyo Lake.The series also includes a general introduction to trekking in Nepal, dealing ... Read more

Free

This document is one of a series of downloadable giveaways from Kathmandu & Beyond. The series deals with trekking in Nepal and is based on the author's own trekking experiences and covers the following routes: Annapurna Foothills, Annapurna Base Camp , Around Annapurna, Upper Mustang, Everest Base Camp, and Gokyo Lake.The series also includes a general introduction to trekking in Nepal, dealing
... Read more
Eat My Globe

One Year to Go Everywhere and Eat Everything

by Simon Majumdar ...

Internationally popular food savant and blogger Simon Majumdar has an “irrepressible humor [that] sparkles through every bite” (Booklist) of this “ballsy, often hilarious foodie travelogue” (Publishers Weekly,starred review) that chronicles a yearlong journey around the world in search of everything delicious, odd, and oddly delicious.When Simon Majumdar hit forty, he realized there had to be more ... Read more

$14.99 USD

Internationally popular food savant and blogger Simon Majumdar has an “irrepressible humor [that] sparkles through every bite” (Booklist) of this “ballsy, often hilarious foodie travelogue” (Publishers Weekly,starred review) that chronicles a yearlong journey around the world in search of everything delicious, odd, and oddly delicious.When Simon Majumdar hit forty, he realized there had to be more
... Read more
An Onion in My Pocket

My Life with Vegetables

by Deborah Madison ...

As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of ... Read more

$13.99 USD

Also available as: Audiobook

As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of
... Read more

Also available as: Audiobook

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Welcoming Your Indian Guests: A Practical Guide for Hospitality and Tourism (Second Edition)

Welcoming Your Chinese Guests

People who read these also enjoyed

Lonely Planet A Moveable Feast

Gastro Obscura

The Food Traveler’s Handbook

Chai

Around the World in 80 Dinners

Grand Forks

Taking Time for Tea

Trekking in Nepal: Introduction and Packing List

Eat My Globe

An Onion in My Pocket

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