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Top Series in United States

Showing 1 - 12 of 12 results for “monica eng”
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  • Talking with My Mouth Full

    My Life as a Professional Eater

    by Gail Simmons ...
    When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

    $13.99 USD

  • The 12 Bottle Bar

    Make Hundreds of Cocktails with Just Twelve Bottles

    by David Solmonson, Lesley Jacobs Solmonson ...
    It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but ... Read more

    $11.99 USD

  • Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

    America's Classic Joints and Killer Comfort Food

    by Guy Fieri, Ann Volkwein ...
    Series Book 3 - Diners, Drive-ins, and Dives
    New York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious restaurant recipes for some serious comfort food, tons ... Read more

    $10.49 USD

  • Best Food Writing 2012

    by Holly Hughes ...
    Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Once again, editor Holly Hughes plumbs magazines, newspapers, newsletters, books, and websites for the year's finest culinary prose—"stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent" ( Entertainment Weekly). Featuring essays ... Read more

    $12.99 USD

  • Shake Shack

    Recipes & Stories: A Cookbook

    by Randy Garutti, Mark Rosati, Dorothy Kalins ...
    Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

    $9.99 USD

  • Iconic Chicago Dishes, Drinks and Desserts

    by Amy Bizzarri ...
    A celebration of Chicago food that goes far beyond deep-dish pizza—filled with recipes, photos, and local history!The food that fuels hardworking Chicagoans includes such local classics as Spinning Salad, Flaming Saganaki, Jumpballs, Jim Shoes, Pizza Puffs, and Pullman Bread. The restaurants, bakeries, taverns, and pushcarts of the city, cherished from one generation to the next, offer satisfying ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Soda Fountain

    Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

    by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem ...
    A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially ... Read more

    $11.99 USD

  • Best Food Writing 2010

    by Holly Hughes ...
    A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to ... Read more

    $12.99 USD

  • Zero Proof

    90 Non-Alcoholic Recipes for Mindful Drinking

    by Elva Ramirez ...
    90 spirit-free cocktail recipes from leading and lauded mixologists across the countryMore than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today’s fastest-growing ... Read more

    $15.99 USD

  • The New Craft of the Cocktail

    Everything You Need to Know to Think Like a Master Mixologist, with 500 Recipes

    by Dale DeGroff ...
    The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTIONThe Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it ... Read more

    Was $8.99 USD Now $7.99 USD