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mona hamadeh

Showing 1 - 12 of 12 results for “mona hamadeh
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  • Everyday Lebanese Cooking

    by Mona Hamadeh ...
    Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from ... Read more

    $2.99 USD

  • The Healthy Lebanese Family Cookbook

    Using authentic Lebanese superfoods in your everyday cooking

    by Mona Hamadeh ...
    'As Mona Hamadeh's two previous books are already a staple in our house, I have been waiting eagerly for the release of her new title and I was not disappointed. This new book is a beautiful continuation of the author's previous achievements, a loving tribute to Lebanese cuisine, culture and lifestyle . . . a must for everyone who strives to bring more life, joy and flavour into their kitchen ... Read more

    $3.99 USD

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  • Saffron in the Souks

    Vibrant recipes from the heart of Lebanon

    From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty.For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given ... Read more

    $8.99 USD

  • Turkish Delights

    Stunning regional recipes from the Bosphorus to the Black Sea

    'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana HenryIn Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to ... Read more

    $3.99 USD

  • Middle East Cookbook - Middle East Cuisine

    James Newton Cookbooks, #12

    by James Newton ...
    Series Book 12 - James Newton Cookbooks
    This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations.The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.If you loved our first ... Read more

    $1.50 USD or Free with Kobo Plus

  • Hamlyn All Colour Cookery: 200 Healthy Chinese Recipes

    Hamlyn All Colour Cookbook

    by Hamlyn ...
    Series series Hamlyn All Colour Cookery
    Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Singapore chicken, and let your tastebuds be tempted by more unusual textures and flavours, as you choose from an exciting array of dishes, from Duck with honey and lime sauce to Peanut, squid and noodle ... Read more

    $3.99 USD

  • Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes

    Hamlyn All Colour Cookbook

    by Emma Lewis, Hamlyn ...
    Series series Hamlyn All Colour Cookery
    DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party centrepieces.Whip up a refreshing Andalusian Gazpacho on a hot summer's day or, for something simple yet delicious, try Mussels in a ... Read more

    $2.99 USD

  • Moroccan Cookbook - Moroc Cuisine

    James Newton Cookbooks, #1

    by James Newton ...
    Series Book 1 - James Newton Cookbooks
    Moroc Cuisine is a cookbook which contains recipes from North Africa. Cook traditional Moroccan Tagines, kebabs, fish, chicken, lamb dishes or make deserts to eat with traditional flavoured teas. An ideal cookbook for your ebook collection. ... Read more

    $1.50 USD or Free with Kobo Plus

  • Rice

    "Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci

    by Makiko Sano ...
    Series series Makiko Cooks
    "MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"STANLEY TUCCI"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT BRINGS JOY BACK TO SOMETHING FAMILIAR."IRINI TZORTZOGLOUIn Rice, award-winning food writer Makiko Sano brings together 80 delicious recipes, exploring the preparation, cooking and storing of t... ... Read more

    Was $12.99 USD Now $0.99 USD

  • LEON Big Flavours Cookbook

    Salty • Sour • Spicy • Sweet

    by Rebecca Seal ...
    Series Book 21 - Leon
    If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their max - be they deliciously salty, sour, spicy or sweet.Recipes include:- Sweetcorn and jalapeño breakfast ... Read more

    $13.99 USD

  • Chetna's Easy Baking

    with a twist of spice

    by Chetna Makan ...
    A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists.Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her ... Read more

    $9.99 USD

  • Orange Blossom & Honey

    Magical Moroccan recipes from the souks to the Sahara

    Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still ... Read more

    $4.99 USD