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Showing 1 - 12 of 12 results for “mohammad maqbool mir”
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  • Temperate Nuts

    Edited by Mohammad Maqbool Mir, Munib Ur Rehman, Umar Iqbal, Shabir Ahmad Mir ...
    Series series Biomedical and Life Sciences (R0)
    This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as ... Read more

    $197.99 USD

  • Production Technology of Stone Fruits

    Edited by Mohammad Maqbool Mir, Umar Iqbal, Shabir Ahmad Mir ...
    Series series Biomedical and Life Sciences (R0)
    Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone ... Read more

    $170.09 USD

  • Plant Biodiversity

    Monitoring, Assessment and Conservation

    by Maria Amélia Martins-Loução, Gisela Gaio-Oliveira, Mohammad Maqbool Mir, Umar Iqbal, Shafat Ahmad Banday, Sheikh Mehraj, Shabir Ahmad Mir, Munib ur Rehman, Ghulam Hasan Rather, Sunit Mitra0, Sobhan Kumar Mukherjee1, Kathryn E Barry2, Stefan A Schnitzer3, Munir Ozturk4, Volkan Altay5, Salih Gucel6, Sanjeev Kumar7, Syed Baker8, K S Kavitha9, P. Azmath0, D Rakshith1, B P Harini2, S Satish3, Asma-Hammami Semmar4, Nabil Semmar5, Otília Correia6, Lia Ascensão7, Sulaiman Mohammad Al-Ghanim8, Zahid Khorshid Abbas9, Fahad Mohammed Alzeibar1, Subrata Trivedi2, Hasibur Rehman3, Shalini Saggu4, Anand Mohan5, Mudasir Irfan Dar6, Mohd Irfan Naikoo7, Fareed Ahmad Khan8, Farha Rehman9, Fouzia Nousheen0, Tarique Hassan Askary1, Mohammad Mobin2, H C Yashavantha Rao3, Martin T Dokulil4, Gopal Shukla5, Nazir A Pala6, Saikat Gantait7, Sumit Chakravarty8, Jyoti K Sharma9, Saiful Islam0, S M Sundarapandian1, K Subashree2, Pundarikakshudu Tetali3, Sujata Tetali4, Sankar K Ghosh5, Anjula Pandey6, K Pradheep7, K S Negi8, José Antonio González9, Ana Maria Carvalho0, Francisco Amich1, Uma Rani Sinniah2, Narayan Chandra Sahu3, Abir Sarraj4, Meg Trau5, Robin Owings6, Nishanta Rajakaruna7, Petros Ganatsas8, Disha Jaggi9, Mayank Varun0, Saurabh Pagare1, Niraj Tripathi2, Meenal Rathore3, Raghwendra Singh4, Bhumesh Kumar5 ...
    Results of regular monitoring of the species diversity and structure of plant communities is used by conservation biologists to help understand impacts of perturbations caused by humans and other environmental factors on ecosystems worldwide. Changes in plant communities can, for example, be a reflection of increased levels of pollution, a response to long-term climate change, or the result of ... Read more

    $220.19 USD

  • Postharvest Biology and Technology of Temperate Fruits

    Edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir ...
    Series series Chemistry and Material Science (R0)
    This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from ... Read more

    $152.09 USD

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  • Crop Post-Harvest: Science and Technology, Volume 3

    Perishables

    Edited by Debbie Rees, Graham Farrell, John Orchard ...
    International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.Given their key importance in ... Read more

    $222.00 USD

  • Allelopathy

    Current Trends and Future Applications

    Edited by Zahid A. Cheema, Muhammad Farooq, Abdul Wahid ...
    Series series Biomedical and Life Sciences (R0)
    Allelopathy is an ecological phenomenon by which plants release organic chemicals (allelochemicals) into the environment influencing the growth and survival of other organisms. In this book, leading scientists in the field synthesize latest developments in allelopathy research with a special emphasis on its application in sustainable agriculture. The following topics are highlighted: Ecological ... Read more

    $188.09 USD

  • Bioformulations: for Sustainable Agriculture

    Edited by Naveen Kumar Arora, Samina Mehnaz, Raffaella Balestrini ...
    More than a century has passed since the first bioformulations were introduced to the market. But there is still much to be done, explored and developed. Though bioformulations offer green alternatives and are important for sustainable agriculture, they make up only a small fraction of the total additions used to enhance crop yields or protect them from pests. There is a great need to develop ... Read more

    $143.99 USD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Cocona to Mango

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

    $260.99 USD

  • Postharvest Biology and Technology of Tropical and Subtropical Fruits

    Mangosteen to White Sapote

    Edited by Elhadi M. Yahia ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest ... Read more

    $251.99 USD

  • Mushroom Biotechnology

    Developments and Applications

    by Marian Petre ...
    Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points ... Read more

    $89.99 USD

  • Advances in Plant Biopesticides

    Edited by Dwijendra Singh ...
    Series series Biomedical and Life Sciences (R0)
    The ‘Advances in Plant Biopesticides’ comprises 19 chapters on different important issues of developing biopesticides from promising botanicals and its phytomolecules based on the research reviews in the area concern. The book is written by reputed scientists and professors of both developed and developing countries namely Australia, Canada, Czech Republic, Egypt, Greece, India, Kenya, Thailand, ... Read more

    $143.09 USD

  • Achieving sustainable cultivation of tree nuts

    by Prof Ümit Serdar, Dr Eduardo Augusto dos Santos Rosa, Dr Maria Cristina Seixas Martins Morais, Dr Ivo Vaz Oliveira, Dr Berta Maria de Carvalho Gonçalves Macedo, Dr Ana Paula Calvão Moreira da Silva, Dr Pablo Hernández-Alonso, Dr Mònica Bulló, Dr Jordi Salas-Salvadó, Prof. Stef J. Koppelman0, Dr Melanie L. Downs1, Dr Andrea Vannini3, Dr Carmen Morales-Rodríguez4, Prof. Gabriele Beccaro5, Dr Marta De Biaggi6, Dr Chiara Ferracini7, Dr Simona Bonelli8, Dr Annarita Marrano9, Prof. David Neale0, Prof. D. L. McNeil1, Prof. Ettore Barone2, Prof. Turan Karadeniz3, Dr Francesco Sottile4, Dr Teresa Barreneche5, Dr Roberto Botta6, Dr Cécile Robin7, Dr Toshihiro Saito8, Dr Beatriz Cuenca9, Dr Burak Akyüz0, Dr José Gomes Laranjo1, Dr Giancarlo Bounous2, Dr Faik Ekmel Tekintaş3, Dr Rita Lourenço Costa4, Dr Patrícia Fernandes5, Dr Maria Gabriella Mellano6, Dr Pereira Lorenzo Santiago7, Dr Salih Kafkas8, Prof. Bekir Erol Ak9, Dr Valerio Cristofori0, Dr Stefano Speranza1, Dr Cristian Silvestri2, Prof Ali Islam3, Dr Seyit Mehmet Şen4, Dr Loretta Bacchetta5, Dr Silvia Procacci6, Dr Barbara Benassi7, Prof Özlem Tokuşoğlu8 ...
    Series Book 56 - Burleigh Dodds Series in Agricultural Science
    Reviews current research on the nutraceutical properties as well as allergen and other safety issues relating to tree nutsAssesses advances in breeding, cultivation, integrated disease and pest management to improve yields and sustainabilitySummarises key research on the main tree nuts, from walnuts and almonds to hazelnuts, chestnuts and pistachios ... Read more

    $197.99 USD