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Maps for Family and Local History (2nd Edition)

The Records of the Tithe, Valuation Office and National Farm Surveys, Second Edition

by William Foot, Geraldine Beech, Rose Mitchell ...

Maps for Family and Local History shows how three great land surveys can provide information on ancestral homes, as well as fascinating historical snapshots of specific areas. Covering 1836 to 1943, the Tithe, Valuation Office, and National Farm Surveys provide a wealth of information on rural and urban localities, on dwellings, settlements, and landscapes as well as the status of householders. ... Read more

$8.99 USD or Free with Kobo Plus

Maps for Family and Local History shows how three great land surveys can provide information on ancestral homes, as well as fascinating historical snapshots of specific areas. Covering 1836 to 1943, the Tithe, Valuation Office, and National Farm Surveys provide a wealth of information on rural and urban localities, on dwellings, settlements, and landscapes as well as the status of householders.
... Read more
Maps: Their Untold Stories 2nd edition

Map treasures from The National Archives

by Rose Mitchell, Andrew Janes ...

A new edition of this fascinating and unusual journey through the world of maps and mapmakers, drawing on 700 years' worth of maps from the National Archives.A map is a snapshot of a place, a city, a nation or even the world at a given point in time - fascinating for what they tell us about the way our ancestors saw themselves, their neighbours and their place in the world. This magnificent ... Read more

$22.99 USD

A new edition of this fascinating and unusual journey through the world of maps and mapmakers, drawing on 700 years' worth of maps from the National Archives.A map is a snapshot of a place, a city, a nation or even the world at a given point in time - fascinating for what they tell us about the way our ancestors saw themselves, their neighbours and their place in the world. This magnificent
... Read more
THE PRESSURE CANNING MEAT COOKBOOK

Stock Your Pantry for 700 Days With Quick, Easy, and Safe Recipes to Preserve Fresh Flavor.

by Mitchell Rose ...

Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure canning, making it easy and accessible for everyone.Inside, you'll find a wealth of knowledge on selecting the best cit of meat, preparing them for canning, and creating delicious meals that last for ... Read more

$6.81 USD

Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure canning, making it easy and accessible for everyone.Inside, you'll find a wealth of knowledge on selecting the best cit of meat, preparing them for canning, and creating delicious meals that last for
... Read more

The Story of the British Isles in 100 Places

by Neil Oliver ...

"Everyone should have two copies - one for the car and one for the house to plan journeys. . . a reminder to think more about the places you pass and less about your route, because every British journey is through rich history." (Edward Stourton)From much-loved historian Neil Oliver, comes this beautifully written, kaleidoscopic history of a place with a story like no other.The British Isles, this ... Read more

$13.99 USD

Also available as: Audiobook

"Everyone should have two copies - one for the car and one for the house to plan journeys. . . a reminder to think more about the places you pass and less about your route, because every British journey is through rich history." (Edward Stourton)From much-loved historian Neil Oliver, comes this beautifully written, kaleidoscopic history of a place with a story like no other.The British Isles, this
... Read more

Also available as: Audiobook
The All New Ball Book Of Canning And Preserving

Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

by Ball Home Canning Test Kitchen ...

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ... Read more

$11.99 USD or Free with Kobo Plus

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or
... Read more
Prince Philip's Century 1921-2021

The Extraordinary Life of the Duke of Edinburgh

by Robert Jobson ...

Prince Philip's life and legacy. Read the new and definitive biography of the remarkable Duke of Edinburgh.For decades Prince Philip shared the Queen’s burden of office without upstaging her, always privately providing reassurance and advice but never overstepping the boundaries of his supporting role. It was an unforgiving position – a challenge for anyone – but one that he met head on. He ... Read more

$12.99 USD or Free with Kobo Plus

Also available as: Audiobook

Prince Philip's life and legacy. Read the new and definitive biography of the remarkable Duke of Edinburgh.For decades Prince Philip shared the Queen’s burden of office without upstaging her, always privately providing reassurance and advice but never overstepping the boundaries of his supporting role. It was an unforgiving position – a challenge for anyone – but one that he met head on. He
... Read more

Also available as: Audiobook
The Art of Gluten-Free Sourdough Baking

by Sharon A. Kane ...

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.A variety of flours ... Read more

$9.99 USD or Free with Kobo Plus

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.A variety of flours
... Read more
The Industrial Revolutionaries

The Making of the Modern World, 1776–1914

by Gavin Weightman ...

"Anyone with a passing interest in economic history will thoroughly enjoy" this account of how industry transformed the world ( The Seattle Times).In less than one hundred and fifty years, an unlikely band of scientists, spies, entrepreneurs, and political refugees took a world made of wood and powered by animals, wind, and water, and made it into something entirely new, forged of steel and iron, ... Read more

$12.99 USD or Free with Kobo Plus

"Anyone with a passing interest in economic history will thoroughly enjoy" this account of how industry transformed the world ( The Seattle Times).In less than one hundred and fifty years, an unlikely band of scientists, spies, entrepreneurs, and political refugees took a world made of wood and powered by animals, wind, and water, and made it into something entirely new, forged of steel and iron,
... Read more
Raw Food Made Easy

by Jennifer Cornbleet ...

Well known raw food chef and instructor Jennifer Cornbleet shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques along with Jennifer's clear instructions prove you don't have to toil in the kitchen in order to enjoy nutritious delicious food. Readers can choose from over 100 foolproof recipes along with lunch and dinner ... Read more

$10.39 USD

Well known raw food chef and instructor Jennifer Cornbleet shares her favorite no-cook recipes in smaller quantities ideal for one or two people. Essential time-saving tips and techniques along with Jennifer's clear instructions prove you don't have to toil in the kitchen in order to enjoy nutritious delicious food. Readers can choose from over 100 foolproof recipes along with lunch and dinner
... Read more
DIY Canning

Over 100 Small-Batch Recipes for All Seasons

by Rockridge Press ...

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year LongPreserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.Learn water ... Read more

$9.59 USD

Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year LongPreserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition.Learn water
... Read more
Around the World in 80 Words

A Journey through the English Language

by Paul Anthony Jones ...

"A fabulous and erudite survey of words inspired by place names . . . Logophiles will have a ball." — Publishers Weekly (starred review)What makes a place so memorable that it survives forever in a word? In this captivating round-the-world tour, Paul Anthony Jones is your guide through the intriguing stories of how eighty places became immortalized in the English language.You'll discover why the ... Read more

$12.99 USD or Free with Kobo Plus

Also available as: Audiobook

"A fabulous and erudite survey of words inspired by place names . . . Logophiles will have a ball." — Publishers Weekly (starred review)What makes a place so memorable that it survives forever in a word? In this captivating round-the-world tour, Paul Anthony Jones is your guide through the intriguing stories of how eighty places became immortalized in the English language.You'll discover why the
... Read more

Also available as: Audiobook
Bread Machines For Dummies

by Glenna Vance, Tom Lacalamita ...

There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button.Bread ... Read more

$10.00 USD

There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button.Bread
... Read more

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Maps for Family and Local History (2nd Edition)

Maps: Their Untold Stories 2nd edition

THE PRESSURE CANNING MEAT COOKBOOK

People who read these also enjoyed

The Story of the British Isles in 100 Places

The All New Ball Book Of Canning And Preserving

Prince Philip's Century 1921-2021

The Art of Gluten-Free Sourdough Baking

The Industrial Revolutionaries

Raw Food Made Easy

DIY Canning

Around the World in 80 Words

Bread Machines For Dummies

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