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“missy frederick”

Showing 1 - 12 of 12 results for “missy frederick”
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  • Eaterland

    Recipes and Stories from Across the United States

    by Eater, Sarah Zorn, Missy Frederick ...
    Eaterland is popular website Eater’s mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs.Divided into eight regions, this cookbook is filled with recipes, introductions from notable local chefs or celebrities, and recommendations for restaurants that serve the eclectic, multicultural ... Read more

    $24.29 USD or Free with Kobo Plus

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  • Hot Sauce!

    Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces

    by Jennifer Trainer Thompson ...
    If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even ... Read more

    $12.99 USD

  • The Chili Cookbook

    A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

    by Robb Walsh ...
    A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in ... Read more

    Was $8.99 USD Now $7.99 USD

  • Baking Across America

    A Vintage Recipe Road Trip

    by B. Dylan Hollis ...
    Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes.From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • BBQ USA

    425 Fiery Recipes from All Across America

    by Steven Raichlen ...
    Series series Steven Raichlen Barbecue Bible Cookbooks
    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.In ... Read more

    $16.99 USD

  • Only in Saskatchewan

    Recipes and Stories from the Province’s Best-Loved Eateries

    by Naomi Hansen, Garrett Kendel ...
    Shortlisted for the 2023 Taste Canada AwardsWinner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First BookGold Winner of a 2022 PubWest Book Design AwardSaskatoon Public Library's Most Popular Non-fiction book of 2022Canadian House + Home's June 2022 Cookbook of the MonthThis beautifully photographed collection of recipes and restaurant profiles is a loving tribute and ... Read more

    $12.99 USD

  • The Great American Burger Book

    How to Make Authentic Regional Hamburgers at Home

    by George Motz ...
    Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home.The Great American Burger Book is the first book to showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers ... Read more

    $14.39 USD or Free with Kobo Plus

  • Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

    by Eater, Hillary Dixler Canavan ...
    Must-try recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of expertsSourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted ... Read more

    $22.69 USD or Free with Kobo Plus

  • Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown

    America's Classic Joints and Killer Comfort Food

    by Guy Fieri, Ann Volkwein ...
    Series series Diners, Drive-ins, and Dives
    New York Times BestsellerIn Diners, Drive-Ins and Dives: The Funky Finds in Flavortown, Guy Fieri, one of Food Network’s biggest stars, keeps his motto front and center: “If it’s funky, I’ll find it.”Continuing the series of New York Times bestselling books, Diners, Drive-ins and Dives includes profiles of great American restaurants, delicious restaurant recipes for some serious comfort food, tons ... Read more

    $10.49 USD

  • When Southern Women Cook

    History, Lore, and 300 Recipes with Contributions from 70 Women Writers

    by America's Test Kitchen ...
    **A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women ... Read more

    $23.99 USD

  • Treme

    Stories and Recipes from the Heart of New Orleans

    by Lolis Eric Elie, David Simon, Ed Anderson ...
    "Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating." — The Austin ChronicleInspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent ... Read more

    $2.99 USD or Free with Kobo Plus

  • Chefs' Fridges

    More Than 35 World-Renowned Cooks Reveal What They Eat at Home

    by Carrie Solomon, Adrian Moore ...
    Thirty-five of the world's most acclaimed chefs invite you into their home kitchens with this lushly illustrated volume that includes personal recipes.Leading chefs such as Hugh Acheson, Alice Waters, Dan Barber, and others have become famous for the sumptuous creations they offer at their legendary restaurants. But what happens when the chef whites come off and they head home? With exclusive ... Read more

    $14.39 USD or Free with Kobo Plus