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Showing 1 - 12 of 12 results for “minji lee”
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  • Plant-Powered Korean Kitchen

    by Minji Lee ...
    Plant-Powered Korean Kitchen: Vegan Delicacies and TraditionsDiscover the bold flavors and rich traditions of Korean cuisine—completely plant-based. Plant-Powered Korean Kitchen is your ultimate guide to transforming authentic Korean dishes into vibrant, vegan-friendly meals without sacrificing taste or tradition. Whether you're a seasoned cook or just beginning your plant-based journey, this book ... Read more

    $0.99 USD or Free with Kobo Plus

  • Health Disparities in Contemporary Korean Society

    Issues and Subpopulations

    by Sou Hyun Jang, Kimin Kwon, Jae Bum Park, Kyung-Jong Lee, Yoon-Sik Cho, Sehee Han, Heaseung Kim, Hee-Sun Lee, TaeJin Lee, Yang Heui Ahn0, Ok Kyung Ham1, Soo Hyun Kim2, Chang Gi Park3, Jun-Taek Song4, Goeun Lee5, Jongho Kwon6, Jung-Woo Park7, Hyunrim Choi8, Sinye Lim9, Jin-Soo Park0, Seyoung Kim1, Chulin Baek2, Kyungjong Lee3, Jaehyuk Jung4, Sujin Hong5, Harin Jeong6, Yunjeong Heo7, Hosun Chun8, Jongtae Park9, Daeseong Kim0, Seonhye Lee1, Chang Heon Cheong2, Jimee Kim3, Jaeeon Yoo4, Hyoung-Ryoul Kim5, Kyungwon Choi6, Hyekyeong Kim7, Seunghyun Yoo8, Seon Cho9, Eun-Joo Kwon0, Suyoung Kim1, Ji-Youn Park2, Yeeun Lee3, Subin Park4, Minji Lee5, Joong-Hwan Oh6 ...
    Series series Korean Communities across the World
    Inequality in health reflects the deeper social and economic structures shaping everyday life.This edited volume investigates the complex and uneven landscape of health disparities in contemporary Korean society, demonstrating how rapid economic and social transformations have produced unequal health outcomes across diverse populations. The collection highlights how factors such as employment ... Read more

    $105.29 USD

  • Holy Monsters, Sacred Grotesques

    Monstrosity and Religion in Europe and the United States

    by Michael E. Heyes, Linda C. Ceriello, Thomas S. Franke, John Block Friedman, John W. Ellis-Etchison, Minji Lee, Susanne Margarit McColeman, Cathleen McKague, AnaMaria Seglie, Jeffrey Andrew Weinstock0 ...
    Holy Monsters, Sacred Grotesques examines the intersection of religion and monstrosity in a variety of different time periods in the hopes of addressing two gaps in scholarship within the field of monster studies. The first part of the volume—running from the medieval to the Early Modern period—focuses upon the view of the monster through non-majority voices and accounts from those who were ... Read more

    $121.99 USD

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  • Maangchi's Real Korean Cooking

    Authentic Dishes for the Home Cook

    by Maangchi ...
    A complete course on Korean cuisine for the home cook by "YouTube's Korean Julia Child"—including 800 step-by-step photos that make every dish a snap! ( The New York Times)An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi's Real ... Read more

    $3.99 USD or Free with Kobo Plus

  • Maangchi's Big Book Of Korean Cooking

    From Everyday Meals to Celebration Cuisine

    by Maangchi, Martha Rose Shulman ...
    The New York Times Best Cookbooks of Fall 2019Eater Best Fall Cookbooks 2019Bon Appetit’s "Fall Cookbooks We’ve Been Waiting All Summer For"Amazon’s Pick for Best Fall Cookbooks 2019Forbes Finds 15 New Cookbooks for Fall 2019The definitive Korean cookbook on authentic Korean cuisine by "YouTube’s Korean Julia Child"* and the author of Maangchi’s Real Korean Cooking.*New York Times</... ... Read more

    $14.99 USD

  • Korean Made Easy

    Simple recipes to make from morning to midnight

    by Seji Hong ...
    Bibimbap. Korean Fried Chicken. Kimchi. Tteokbokki. Ramen.There's no doubt Korean food is delicious - made up of bold flavours and comforting dishes - and now it's easy to cook at home!In Korean Made Easy, Seji Hong demonstrates the simplicity of the country's cuisine and reveals how to create some of its best-loved dishes. All the recipes in this book are simple enough for kitchen novices but are ... Read more

    $2.99 USD

  • Asian Green

    Everyday plant-based recipes inspired by the East

    by Ching-He Huang ...
    Series series Ching He Huang
    The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.' The TimesEvening Standard Best Vegetarian Cookbooks 2022**'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge**Asia has always ... ... Read more

    Was $1.99 USD Now $0.99 USD

  • Korean Home Cooking

    Classic and Modern Recipes

    by Sohui Kim, Rachel Wharton ...
    An approachable, comprehensive guide to Korean cuisine, featuring 100 recipes to make in your home kitchen.In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food ... Read more

    $17.29 USD or Free with Kobo Plus

  • Korean Food Made Simple

    by Judy Joo ...
    "From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes."— Entertainment WeeklyIn Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem ... Read more

    $12.99 USD or Free with Kobo Plus

  • The Kimchi Cookbook

    60 Traditional and Modern Ways to Make and Eat Kimchi

    by Lauryn Chun, Olga Massov ...
    60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.“Anyone familiar with Chun's New York-based kimchi company, Mother-in-Law's Kimchi, should be pleased to find many of her signature recipes tucked throughout the book.”—Serious EatsFollowing traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you ... Read more

    Was $11.99 USD Now $5.99 USD

  • Chinese Food Made Easy

    100 simple, healthy recipes from easy-to-find ingredients

    by Ching-He Huang ...
    Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.Drawing on the experiences of top chefs, her family ... Read more

    $10.49 USD

  • Seoul Food Korean Cookbook

    Korean Cooking from Kimchi & Bibimbap to Fried Chicken & Bingsoo

    by Naomi Imatome-Yun ...
    "Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier . . . for anyone who wants to learn and cook real Korean food." —Alice Currah, author of Savory Sweet Life and host of PBS Kitchen ExplorersFood writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over fifteen years helping Korean ... Read more

    $12.99 USD or Free with Kobo Plus