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mindy segal

Showing 1 - 12 of 12 results for “mindy segal
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  • Cookie Love

    More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]

    A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic ... Read more

    $15.99 USD

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  • The Book of Greens

    A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]

    From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects ... Read more

    $5.99 USD

  • Welcome Home Cookbook

    450 Comfort Food Recipes for the Slow Cooker, Stovetop, and Oven

    You want to put a delicious meal on the table for your family but you don’t want to spend hours in the kitchen—or in the grocery store searching for exotic ingredients. Welcome Home Cookbook is filled with recipes that you can pull together in a hurry when unexpected company arrives, when you’re going to a potluck, or anytime you’re busy (which is pretty much every day, am I right?). In these ... Read more

    $16.99 USD

  • Tartine All Day

    Modern Recipes for the Home Cook [A Cookbook]

    A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight ... Read more

    $4.99 USD

  • Food52 Mighty Salads

    60 New Ways to Turn Salad into Dinner [A Cookbook]

    Series series Food52 Works
    A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it.Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, ... Read more

    $11.99 USD

  • The Pho Cookbook

    Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

    by Andrea Nguyen ...
    JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach.Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the ... Read more

    $5.99 USD

  • The American Table

    Classic Comfort Food from Across the Country

    by Larry Edwards ...
    All your favorite blue plate specials in one cookbook! Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported ... Read more

    $16.99 USD

  • The Cancer-Fighting Kitchen, Second Edition

    Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]

    This new and revised edition of the IACP award-winning cookbook brings the healing power of delicious, nutritious foods to those whose hearts and bodies crave a revitalizing meal, through 150 new and updated recipes.Featuring science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects ... Read more

    Was $11.99 USD Now $9.99 USD

  • In My Kitchen

    A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

    **Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative ... Read more

    Was $7.99 USD Now $4.99 USD

  • Nopalito

    A Mexican Kitchen [A Cookbook]

    Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Read more

    $6.99 USD

  • Farm-to-Table Desserts

    80 Seasonal, Organic Recipes Made from Your Local Farmers? Market

    by Lei Shishak ...
    When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.With more than eighty sweet recipes divided by ... Read more

    $14.99 USD

  • Classic German Baking

    The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

    by Luisa Weiss ...
    From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland.German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the ... Read more

    Was $10.99 USD Now $6.99 USD