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Making Liqueurs for Gifts

Storey's Country Wisdom Bulletin A-101

by Mimi Freid ...

Series Book 101 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... Read more

$3.99 USD

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... Read more

The Widow Clicquot

The Story of a Champagne Empire and the Woman Who Ruled It

by Tilar J. Mazzeo ...

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot ... Read more

$14.99 USD or Free with Kobo Plus

Also available as: Audiobook

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley!"Narrative history that fizzes with life and feeling.” — Benjamin Wallace, New York Times bestselling author of The Billionaire's VinegarThe New York Times bestselling biography of the visionary young woman who built a champagne empire, became a legend, and showed the world how to live with styleVeuve Clicquot
... Read more

Also available as: Audiobook
Coconut. Ginger. Shrimp. Rum.

Caribbean Flavors for Every Season

by Brigid Washington ...

Enjoy these savory, sweet, and always authentic edible treasures.The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors ... Read more

$11.99 USD

Enjoy these savory, sweet, and always authentic edible treasures.The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures.” This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors
... Read more
The Food52 Cookbook

140 Winning Recipes from Exceptional Home Cooks

by Amanda Hesser, Merrill Stubbs ...

" A testament to crowd-sourcing, to accomplished cooks who don't necessarily blog, and to Food52.com's smart curating." — Washington PostThe Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, ... Read more

$24.49 USD or Free with Kobo Plus

" A testament to crowd-sourcing, to accomplished cooks who don't necessarily blog, and to Food52.com's smart curating." — Washington PostThe Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com,
... Read more
Root-to-Stalk Cooking

The Art of Using the Whole Vegetable [A Cookbook]

by Tara Duggan ...

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant ... Read more

$12.99 USD

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant
... Read more
Brooklyn Brew Shop's Beer Making Book

52 Seasonal Recipes for Small Batches

by Erica Shea, Stephen Valand, Jennifer Fiedler ...

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit ... Read more

$7.99 USD

Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit
... Read more
The Raw and the Cooked

Adventures of a Roving Gourmand

by Jim Harrison ...

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the ... Read more

$12.99 USD or Free with Kobo Plus

A cornucopia of culinary essays from "the Henry Miller of food writing. His passion is infectious" (Jeffrey A. Trachtenberg, The Wall Street Journal).Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he also wrote some of the best essays on food around, now collected in a volume that caused the
... Read more
Inventing Wine: A New History of One of the World's Most Ancient Pleasures

A New History of One of the World's Most Ancient Pleasures

by Paul Lukacs ...

The story of how wine, as enjoyed by millions of people today, came to be.Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries.In Inventing Wine, Paul Lukacs ... Read more

$12.99 USD

The story of how wine, as enjoyed by millions of people today, came to be.Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries.In Inventing Wine, Paul Lukacs
... Read more
Halloween Party Ideas

by Chef Goodies ...

A quick little guide to get your creative juices flowing for Halloween party ideas.We've provided a few tips for invitations, themes, decorations and party game ideas. Our favorite section is the delicious food ideas for your Halloween Party.We've included the following spook-tacular recipes for you.Chocolate Devils' Food Spidery Critter CupcakesBatty AppetizersFreshly Dug Grave CakeMonster Mash ... Read more

Free

A quick little guide to get your creative juices flowing for Halloween party ideas.We've provided a few tips for invitations, themes, decorations and party game ideas. Our favorite section is the delicious food ideas for your Halloween Party.We've included the following spook-tacular recipes for you.Chocolate Devils' Food Spidery Critter CupcakesBatty AppetizersFreshly Dug Grave CakeMonster Mash
... Read more
A Year of Wine

Perfect Pairings, Great Buys, and What to Sip for Each Season

by Tyler Colman, Ph.D. ...

A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino."In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman, whose wine blog was hailed by Food & Wine magazine as "one of the seven best," views winter, spring, summer, and fall through the glass of his favorite impact-resistant stemware, pairing ... Read more

$13.99 USD

A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, a.k.a. "Dr. Vino."In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman, whose wine blog was hailed by Food & Wine magazine as "one of the seven best," views winter, spring, summer, and fall through the glass of his favorite impact-resistant stemware, pairing
... Read more
Sloshies

100 Boozy Cocktails Straight from the Freezer

by Jerry Nevins ...

Mix, Freeze, Drink!Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink.From sloshie expert Jerry Nevins, these crafted cocktails will jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends. And they are so easy to make: All you need is a zip-top bag and a freezer. But if you ... Read more

$9.99 USD

Mix, Freeze, Drink!Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink.From sloshie expert Jerry Nevins, these crafted cocktails will jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends. And they are so easy to make: All you need is a zip-top bag and a freezer. But if you
... Read more
Sunday Suppers at Lucques

Seasonal Recipes from Market to Table: A Cookbook

by Suzanne Goin, Teri Gelber ...

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez ... Read more

Was $19.99 USD Now $17.99 USD

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match her already flawless culinary instincts. “A great many cooks have come through the kitchen at Chez
... Read more

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Storey Country Wisdom Bulletin

Making Liqueurs for Gifts

People who read this also enjoyed

The Widow Clicquot

Coconut. Ginger. Shrimp. Rum.

The Food52 Cookbook

Root-to-Stalk Cooking

Brooklyn Brew Shop's Beer Making Book

The Raw and the Cooked

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

Halloween Party Ideas

A Year of Wine

Sloshies

Sunday Suppers at Lucques

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